Consumers in the Asia Pacific region will continue to be strongly driven by products with clean label and positive nutrition claims moving into the new year, with food and beverage brands also set to boost innovation to meet these demands.
Fifty-year-old Australian firm Continental Taralli is modernising its marketing and product development approach to stay up-to-date with current food trends such as gluten-free and healthy snacking, as it seeks to solidify its appeal amongst younger consumers.
BYHEALTH said that milk thistle was its bestseller from its international product range during the recent Double 11 online shopping festival in China, with newly launched melatonin also gaining popularity among consumers.
See new developments in Japan's health foods market, from Lonza's observation on Japanese' preference for capsule and tablet products to Therabiopharma's plans in trialling curcumin's uses for immune, cognitive, and joint health....
In this round-up, we look at how companies have expanded their immune health product range with the use of botanical ingredients, lactoferrin, and vitamins. We also shine the spotlight on research in probiotics for alleviating acne and eczema.
The health and nutrition market experts at HMT (Healthy Marketing Team) have launched their annual 'Gamechangers' report to help industry players tap into trends as they move from niche to mass market appeal.
Global use of supplements increased during the COVID-19 pandemic, yet many have admitted to letting their daily dietary habits slip, suggesting consumers may have fallen prey to marketing misinformation online, according to a new report from Poland.
The second webinar from APAC in our FoodNavigator Unlocking Innovation Online Series will focus on NPD and the evolving consumer landscape, featuring expert insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion.
See January's 10 most read stories, including the trends and predictions that industry experts have made about the health and nutrition market for this year, Dr Reddy's foray into the nutrition business with its new product for diabetic patients...
Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
In this round-up of new developments happening in China’s health and nutrition supplement industry, we shed light on the upcoming consumption trends for this year, including the up-and-coming A2 milk market.
In this round up, we look at the ongoing trends in APAC nutrition and supplement market. In particular, more brands are harnessing the booming popularity of livestreaming to promote their products to Chinese consumers. We also find out from retailers,...
Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.
In this round-up, we look at the health and nutrition developments in APAC, including FOSHU Vs FFC market in Japan, Nestlé China expanding its A2 milk category, and the brands topping the chart during Double 11 shopping festival.
Tetra Pak has identified seven food and beverage trends surrounding the areas of hygiene, digitalisation and individual experience that have been and continue to be major drivers of the industry this year.
Read about South East Asia's bird's nest manufacturers and their ambitions in growing their presence in China, the ongoing market trends in the area of probiotic research and consumers' demands in APAC and more.
Foods for special medical purposes (FSMP), functional foods, and ease of convenience are three emerging categories that dietary supplements and pharma companies are paying attention to, according to Mintel.
Find out more about the ongoing market trends in the nutraceutical industry, ranging from the market challenges in China and growth opportunities seen by Australian supplement giant Blackmores in the South East Asian markets to sports nutrition insights...
The post-1995 generation, developments in the infant market, and the integration of offline and online sales channels are the up-and-coming forces shaping China’s health food industry, according to China’s health food commerce chief.
The wider Asia-Pacific and Middle East regions contain a host of opportunities for Chinese food, beverage and nutrition brands, but navigating the complexities of multiple markets, with different consumer trends, regulatory environments and economic conditions,...
Tmall reveals China's top seven F&B trends, a Singapore-based sports nutrition retailer tells us about its plans to shake up the industry, and we bring you the latest on our upcoming Healthy Ageing APAC Summit and NutraIngredients-Asia Awards.
Alibaba's e-commerce arm Tmall has revealed seven trends in China's F&B consumer market, including small packs, diet replacements, low-sugar, international, Internet sensation, inter-industry cooperation, and cultural element revival.
Here's a recap of our 10 most read nutrition stories in January, featuring regulatory updates from China and Australia, Nestlé's moves in the A2 milk market, the top APAC supplement trends to watch this year, and more.
Read what industry experts have to say about 2019's top supplement trends and emerging markets in APAC, the latest in China's e-commerce sector, and why you should register for our upcoming Omega-3 Summit.
Rabobank has published its Dairy Q4 Quarterly report, which states the US saw just 1% growth in milk production in 2018, the lowest year-on-year (YOY) growth since 2013. Milk production was also down in the EU and Australia last year, but rose in New...