In this round-up, we shine the spotlight on new scientific findings from Abbott, Ajinomoto, Philippines' virgin coconut oil and COVID-19 human clinical trial, and more.
A study conducted on young men with pneumonia has shown that probiotics, when administered with antibiotics, could shorter the duration of fever and improve stool consistency.
Indian baby food and toddler snacks firm Timios has rolled out a unique manufacturing model where it processes and ships its ready-to-cook baby porridge on the day when an order is received.
Trade body Natural Health Products New Zealand is urging the government to prioritise the regulatory reforms concerning natural health products, amid fears that dated, 36-year-old current regulations could be extended by another five years.
Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce new functional foods and plant-based ‘meat’, according to Australian researchers.
A recent study led by the Philippines Department of Science and Technology (DOST) revealed that suspected COVID-19 patients administered with virgin coconut oil (VCO) had reduced symptoms and a faster recovery phase compared to the control group.
Herbalife Nutrition is extending its reach into the functional foods category with the launch of a baking mix that uses its Formula 1 shake powder as a primary ingredient.
Australian company Omni Innovation is shifting its focus to the prescription retail channel for its blood glucose control product, as it seals a new partnership deal with fellow Australian pharmaceutical firm Myopharm.
Abbott is studying if the intake of an oral nutrition supplement containing HMB, alongside individualised dietary counselling for six months, could exert long-term benefits - even after supplementation has stopped.
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
Four-month-old Indian start-up Biosustain Labs, Asia’s only finalist of this year’s PepsiCo’s Greenhouse Accelerator, has outlined how it hopes its probiotics for gut and immune health will spur it to success.
The Chinese government has announced a new three-year strategy to further develop the local dairy industry, with emphasis on strengthening R&D as well as tighter governance to quell remaining food safety concerns and boost the sector’s reputation.
Malaysia olive supplement company Nutriva International is set to launch new product for diabetic patients, as well as entering new markets such as Thailand this year.
Japanese health food and dietary supplement firms such as FANCL, Kirin, George & Oliver, Taisho Pharmaceutical, Eminet and Q’sai say its ‘business as usual’ despite certain prefectures coming under a second state of emergency due to the COVID-19 pandemic.
DSM has partnered Australia’s practitioner-only brand Bioclinic Naturals in launching a supplement containing calcifediol – a fast-acting form of vitamin D.
In this month’s edition of Nutrition Asia we shine the spotlight on two firms – Australian brand Activated Probiotics and global supplier Chr Hansen – which are assessing the potential of probiotics to aid immunity, atopic conditions, and sleep.
South East Asians are more concerned about health issues related to ageing and more confident in their ability to age healthily than North Asians, according to insights from Herbalife.
Korea Yakult has launched a fermented red ginseng, made with a patented technology, to relieve menopausal symptoms and improve the immune system in middle aged women.
Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
Nestle Malaysia’s CEO Juan Aranols has revealed the firm’s priority is to keep its products available and affordable for consumers, even as the firm deals with the impacts of a second COVID-19 lockdown.
Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...
Japan’s health food industry needs to better ensure that functional foods are advertised accurately and include validated efficacy information, according to a new report.
Okinawa brand MGH is seeking to retail its sea cucumber energy bar into supermarkets and convenience stores in Japan, as well as exploring export opportunities.
Meluka Australia has expanded into the offline channel in the US with Whole Foods Market, a subsidiary of Amazon, on the back of growing demand for its organic honey.
Zinc supplementation was shown to increase cellular immune responses, especially in boys and children younger than 3.5 years old, according to a study conducted on young children in Indonesia.
Indian supplement manufacturer Windlas Biotech and California-based Mateon Therapeutics and have developed an artemisinin supplement that acts as an adjunctive for COVID-19 treatment.
The health and nutrition market experts at HMT (Healthy Marketing Team) have launched their annual 'Gamechangers' report to help industry players tap into trends as they move from niche to mass market appeal.
Major China infant formula brand Feihe’s patent application for a special medical use goat milk powder has been granted, with market observers now expecting the company to expand its range and retail channels.
South Korea has announced that general foods can make functional claims so long as there is sufficient scientific evidence backing the claims, but experts have said they do not believe that it will be to the detriment of the nation’s functional foods...
BYHEALTH owned Life-Space’s vitamin brand for children, Pentavite, is ramping up its activity in China in a bid to keep children on the ‘supplement journey through to adolescence’.
In this round-up, we shine the spotlight on nutra trends analysis and forecast from major brands GNC, Nestle, as well as new product development from BY-HEALTH, FANCL, and more.
Consumption of a cacao polyphenol-rich chocolate was shown to reduce post-meal plasma glucose rise, according to a recent study funded by Meiji and undertaken by the University of Shizuoka in Japan.
South Korean direct-selling company Atomy, which sells health supplements, personal care and household items, is on an expansion spree and is set to enter New Zealand in March, and later in Turkey and the UK.
China-based manufacturer Angel Yeast is set to open a new R&D centre in Yichang, Hubei Province this year to accelerate product innovation, with a particular focus on the plant-based sector and sports nutrition.
Omega-3 supplementation has shown to increase muscle mass and even increase walking speed among seniors age 60 and above, according to a meta-analysis conducted by Taiwanese researchers.
Chinese nutraceutical firm BY-HEALTH is expanding its probiotics product portfolio for children's health through its partnership with Spanish nutraceutical ingredient supplier Biosearch.
The Indian firm behind an ayurvedic cannabis product for alleviating menstrual cramps has unveiled plans on expanding its product range to cover chronic pain relief.
A group of researchers has recommended a weekly supplementation of folic acid at 2.8mg in Malaysian women of child-bearing age, in order to prevent neural tube defects (NTDs) in their babies should they become pregnant.