In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.
High dose of vitamin D supplementation did not prevent the worsening of lung problems, including asthma and COPD, except withing patients already suffering from severe deficiency, according to a RCT conducted in New Zealand.
Austrian energy drink brand Dark Dog has established its Asia headquarters in Singapore as it looks to expand regional distribution of its organic product range.
India’s Ayurveda nutraceuticals and medicines industry players have welcomed efforts by ministers and the World Health Organization (WHO) to promote the safe and effective use of traditional medicines, but has also urged for clearer regulatory guidelines.
New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.
Israel-based Else Nutrition Holdings Inc., the plant-based baby, toddler and children nutrition company, said it has developed a breakthrough, proprietary process to further ensure the safety of the formula.
Malaysian tocotrienol supplier Excelvite is working with supplement brands to promote the use of tocotrienol-rich vitamin E to pharmacists and doctors treating patients with diabetic kidney disease (DKD), on the back of new clinical findings.
The timing of market entry, familiarity with regulations, and detailed consumer understanding are crucial for firms considering opportunities within Korea’s new General Foods with Function Claims policy, according to a regulatory expert in the country.
Singapore-based skin care brand Recherché has launched its first range of edible skin care and plans to expand the line further to tap into the growing consumer interest in ingestible beauty products.
Four nutraceutical companies, including FIT-BioCeuticals and Integria Healthcare, have had their artemisia-containing products recalled by Australia’s Therapeutic Goods Administration (TGA), as they contain artemisia species associated with “unacceptable...
Medlab has embarked on clinical trials at varying stages for a number of its probiotics, including those targeted at alleviating depression, mucositis caused by cancer treatment, as well as addressing non-communicable diseases (NCDs).
Fortified snack firm Frontier Nutrition has detailed how it will expand its product range, increase distribution and build production facilities in the country as it strives to help tackle malnutrition in Bangladesh.
In this round-up, we look at new developments concerning health foods registration regulations and the NPD efforts companies are making in the area of beauty-from-within and probiotics.
Wolfberry, also known as Goji Berry or Fructus lycii, is being touted as a credible dietary supplement for maintaining eye health, particularly in preventing or delaying common retinal diseases among the ageing population.
Luxury hotel and resort group Aman has shifted focus to further develop its fragrance, skin care and dietary supplement range amid prolonged travel restrictions imposed by COVID-19.
South Korea’s import of health functional foods was up 23.4 per cent last year, higher than the three-year annual average of 21.4 per cent, with the US taking the top spot in product volumes.
The supplementation of melatonin, vitamin D, and amino acids such as L-theanine, have shown to significantly improve sleep, said researchers from Hong Kong who conducted a meta-analysis on 15 RCTs.
Nestle Indonesia has revealed plans to search for ‘mutually beneficial’ collaborations with start-ups that can complement its local tech, consumer and environment ambitions, citing the importance of innovation and continued learning to sustain strong...
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
Kirin Beverage will focus on no-to-low sugar, low-calorie and products with health benefits across its non-alcohol range after seeing soft drink sales slip by 9% in 2020.
The ingredient arm of Thai Union Group is exploring further new product development (NPD) opportunities from tuna as it seeks to expand its functional protein offering by emulating the success of the dairy industry in moving into high-value ingredients.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
The global health and wellness brand will lean on new leadership to drive and execute business strategies as the company capitalizes on the category’s explosive growth.
A group of researchers from the University of Auckland has developed a method for incorporating lipid-based ingredients, such as fish oil, into jelly gels – which could be used to feed mice during animal testing.
The Food Safety and Standards Authority India (FSSAI) has launched a nationwide investigation into a widespread local honey adulteration scandal and is mulling ‘better’ test methods – but researchers are calling for the agency to take more ‘stronger,...
An increasingly stricter regulatory framework and surging demand for safer products from both elite sportsmen and everyday consumers is driving the appeal of professionally accredited sports nutrition ingredients, not only finished products.
The South Korean regulator has said it will be issuing “Inspection Orders” on imported probiotics that have failed conformity tests three or more times in the past three years.
South Korea will start the third phase of its mandatory traceability programme for special purpose foods, while international brands selling co-enzyme Q10, fish oil and melatonin into China for the first time will still need to enter the market via the...
New Zealand-based Vitality Wellness has seen domestic sales of its eye health supplement increase by around 30% in the last year, attributing this demand to the ageing population.
Supplement manufacturer Nano Japan is planning to distribute its first eye health supplement, Nano Optivue, to more South East Asian nations, following on from its domestic, Singapore and Malaysia launch in November.
Researchers have consolidated the glycaemic index (GI) of 940 common Asian and Middle Eastern food items such as nasi lemak, chapati, dim sum, dates and habba hamra in a review article published in the Nutrition and Diabetes journal.
Australia-based Naturo is set to launch its high-nutrient, high-digestibility fresh milk products processed without pasteurisation this year, using world-first technology that will also allow for extended shelf life.
India’s nutraceutical industry’s hopes of a reduced GST rate on supplements was squashed again when there was no mentioned of special grant for the sector during the recent budget announcement.
Researchers are recommending a multi-micronutrient supplementation beyond iron and folate for women of reproductive age, pregnant and lactating, according to an Asian study funded by Bayer South East Asia.
Children’s nutritional drink brand Healthy Height is building its e-commerce presence in China via influencer marketing, as part of its plan in growing both its online and offline retail.
South Korea’s third phase of its mandatory traceability program for special purpose foods, including infant formula and Food for Special Medical Purposes (FSMPs), will begin in December this year.
Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.