New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
Suntory Beverage & Food, the company behind health supplement product Brand's Essence of Chicken, has reported a decline in its health supplement business in Asia-Pacific (APAC) as a result of inflation during Q1 this year.
See the latest developments from the health and nutrition brands across Asia-Pacific, including Herbs of Gold’s plan to debut in Vietnam via mum-and-baby chain, Japan’s Shinryo to relaunch hydrogen-rich jelly sleep supplement, and Taiwanese brand Jerôsse's...
From Fonterra's functional beverages launch plans in South East Asia to Danone China's partnership with Qingdao University to drive gut health R&D, here are the most-read stories in April 2023.
Synbiotic supplementation helped improve body composition, antioxidant status, and the gut microbiota of overweight and obese individuals, but had little impact on obesity.
An oral strips nutraceutical firm from India has set itself on a journey to build its international presence, following strong market demand in the Middle East which was its first overseas market.
The Australian nutraceutical market is poised for growth, especially in the areas of mental health and sleep aid products, while consumers are preferring big value-packs and increasing their basket sizes, according to Blackmores, Swisse, and Herbs of...
Fermented grains are capable of lowering total fat mass, body weight and waist circumference, suggesting their potential as a functional health food with anti-obesity effects, say Korean researchers.
See the latest developments from health and nutrition brands across Asia-Pacific, including Avesthagen’s launch of its first preventive health product, Kirin’s first Food with Function Claims (FFC) sports nutrition drink, and Yakult’s reformulation of...
Consuming a diabetes-specific oral nutritional supplements (ONS) with allulose improves glycaemic profiles and obesity-related parameters, according to Korean researchers.
This round-up looks at the latest health and nutrition research on the benefits of Essence of Chicken and hydrolysed collagen type II on muscle and joint health, how medium GI rice could reduce the need for insulin therapy in women with gestational diabetes,...
Supplementation of curcumin extract has shown to reduce body mass index (BMI), body weight, as well as the waistline more effectively than whole compounds or bioavailability-enhanced forms, according to a meta-analysis conducted by researchers from Thailand.
Nutraceutical companies are looking for new ways to enhance their product offerings, such as developing both oral and topical solutions to tackle concerns across joint pain and skin health in key Asia-Pacific markets.
Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children.
Excessive intake of trans and saturated fats could affect an individual’s physical and social functioning, especially in overweight and obese women, according to a new study.
Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
Poor dietary habits are significantly associated with obesity and depression, which in turn increase risk of cardiovascular disease (CVD), say researchers.
With heightened MNC interest to local firms receiving funding boosts, coupled with increased innovation and consumer demand across three key categories, we take an in-depth look at why India’s nutra market is booming…and primed for further growth.
Here is a round-up of the latest nutraceutical trends in Asia-Pacific, including the popularity of RTE hyaluronic acid jelly in Singapore, analysis on Japan’s Foods with Function Claims (FFCs) new product launches, and big brands’ take on nutraceutical...
Foods with Function Claims (FFCs) that claim to support weight management, fatigue and stress relief, and cognitive function are trending in Japan, according to exclusive new data we can reveal today.
Check out the new nutraceutical related regulations that will kick in this year in various parts of Asia-Pacific, from the use of aloe vera in Taiwan to Hong Kong’s Amendment Regulation regarding harmful substances in food, and Malaysia implementing Quantitative...
This round-up includes the latest scientific findings on functional ingredients beneficial for eye health, how probiotics could regulate blood glucose and how cutting down on sugar-sweetened beverage could lower BMI.
Lowering the intake of sugar-sweetened beverages (SSBs) while increasing parental and school health advice could help reduce childhood weight gain, according to a new study from China.
Shock statistics showing that one in five adults in Indonesia is obese is a wake-up call that needs to be urgently addressed through public education via social media, argues the president of the Indonesian Nutrition Association (INA).
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Combination products and customisation look set to be key drivers for product innovation in the microbiome health space, moving the sector far beyond the conventional prebiotics and probiotics products of today.
Social media e-commerce marketing is emerging as a crucial marketing platform for health products such as supplements to appeal to consumers in China in the post-COVID-19 era, while the role of daigou in Chinese cross-border e-commerce has drastically...
A new human clinical trial from South Korea has shown that the supplementation of a probiotic formulation containing two Limosilactobacillus strains for 12 weeks could significantly reduce body fat mass and percentage.
This round-up features the new product launches from nutrition firms across Asia-Pacific, including Fonterra’s supplement brand that focuses on cognitive performance, Meiji’s Foods with Function Claims (FFC) for reducing belly fat, and more from Megmilk...
Afghanistan continues to battle extreme stunting and maternal malnutrition, with a combination of economic, political and social factors creating a perfect storm that shows no signs of abating.
Chennai-based nutraceutical and food firm Diabliss Consumer Products is developing another 10 herbal water supplements – on top of its five existing products – to tap the lucrative potential of the general wellness market in the country.
South Korea’s national agencies are exploring the use of marine biomaterials for developing Health Functional Foods (HFF) with body fat reduction functions.
Chrononutrition has immense potential for improving cardiometabolic health by aligning food intake timings, calories and macronutrient distribution within the circadian rhythm, but more robust RCTs are urgently needed, claim researchers.
This round-up will look at business updates across APAC’s health and nutrition sector, including a potential MNC acquisition deal for Singapore functional food firm Asmara, financial results of China’s BYHEALTH in the first six months of this year, and...
hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...
The Health Supplements Industry Association of Singapore (HSIAS) has voiced its support for a newly introduced voluntary notification scheme, explaining that it could support the credential of locally made products in both domestic and overseas markets....
Personalised nutrition intervention could be more beneficial than conventional methods in improving the health statuses of overweight and obese Chinese adults.
Infants and toddlers in rapidly developing China, India and Indonesia are at risk for the triple burden of malnutrition due to poor complementary feeding, leading to a higher prevalence of stunting or being overweight.
Dietary supplementation with two Lactobacillus strains, the Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, could alleviate obesity by modulating and increasing microbiome biodiversity.
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Only about one-third of approved Foods with Function Claims (FFC) made it on to the market in FY2021, with more than 60 per cent pending launch, exclusive new data has shown.
