Sales of sports nutrition products under the brand SAVAS have remained steady despite price rises and a reduction in product volumes, Meiji has reported in its FY22 Q1 results.
A recent South Korean RCT found that oral supplementation with fermented oysters did not improve muscle function in adults with relatively low muscle mass, conflicting with three previous studies.
South Korea’s national agencies are exploring the use of marine biomaterials for developing Health Functional Foods (HFF) with body fat reduction functions.
A group of companies making nicotinamide mononucleotide (NMN) and industry big names such as hyaluronic acid specialist Bloomage Biotechnology have published a set of technical standards to safeguard the quality of NMN products sold in China.
South Korea’s Health Functional Food (HFF) production value was up nearly 20 per cent in year 2021, latest data from the Ministry of Food and Drug Safety (MFDS) showed.
The South Korean government has announced that it will no longer be working with one of the nation’s largest dairy industry associations, the Korea Dairy Beef Cattle Association, in its plans to reform the sector, citing a ‘lack of trust’ and ‘damaged...
Israel-based outfit Nutritional Growth Solutions (NGS) says China sales have grown 958% quarter-on-quarter for its New Zealand-manufactured paediatric supplement Healthy Heights, which is now set to launch in South Korea too.
Korea’s hy Co, previously known as Korea Yakult, is expanding its probiotic business categories to include probiotic food, drinks, supplements, on top of its existing focus in functional fermented milk products.
China health foods giant BYHEALTH reported a 23 per cent slump in its net profit in the first six months of this year, as its brick-and-mortar retail took a hit from renewed lockdowns across the country.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Bacteria species that can feed on a wide range of human milk oligosaccharides (HMOs) are known to grow and dominate an infant’s gut microbiota, but this is not always the case, with a new research showing how the order of bacteria exposure could be more...
China’s State Administration of Market Regulation (SAMR) is seeking to expand the current list of approved health claims and has convened a public consultation on potential new additions.
South Korean food and drug authority is planning to expand the current list of health claims under the health functional foods (HFF) system to include hair health.
Personalised nutrition intervention could be more beneficial than conventional methods in improving the health statuses of overweight and obese Chinese adults.
A total of 34.4% of Japanese female nursing professionals regularly consume supplements, especially those who are older, non-obese or pregnant, new data has shown.
Nestle has launched China’s first carbon-neutral product, a stage three formula for toddlers said to be sourced from Switzerland-based farms that do not use herbicides and growth hormones.
Chinese regulator State Administration for Market Regulation (SAMR) has sought public input for methods to detect the presence of laxatives and beta-blockers in health foods and general foods.
Nestle has launched China’s first Foods for Special Medical Purpose (FSMP) for patients suffering from tumour related conditions, after going through a five-year long approval process from the Chinese regulator.
Obese women who took vitamin C and B6 at amounts that exceeded the recommended daily intake levels were associated with a lower risk of breast cancer, according to a five-year long South Korean cohort study.
Kirin has dominated Japan’s Foods with Function Claims (FFC) immune health category in FY21, with it being the only company that has received the authority’s recognition for its immune health ingredient L. lactis strain Plasma – also known as LC-plasma.
Quercetin supplements combined with low-intensity resistance exercise may improve measures of muscle stiffness in older people and may benefit those at risk of sarcopenia.
A 12-week RCT funded by Mitsubishi Corporation Life Sciences has shown that nicotinamide mononucleotide (NMN) intake has significantly improved certain aspects of muscle mobility, especially gait speed and left grip strength – which the company says presents...
Chinese consumers are leading regional demands for healthier, more nutritious food, such as low- to zero-sugar products and high fibre content, for benefits such as better gut health and quality of life.
Dietary supplementation with two Lactobacillus strains, the Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, could alleviate obesity by modulating and increasing microbiome biodiversity.
Danone New Zealand and Australia-based Bellamy’s Organic are the latest to receive the US FDA’s approval to supply infant formula to the country amid its shortage crisis.
GABA was most popular ingredient used in Japan’s Foods with Function Claims (FFCs) products in FY21, while soybean-derived β-conglycinin has made its debut as one of the popular ingredients, exclusive new data reveals.
China functional food firm BuffX has outlined its strategy to outgrow the bottleneck seen in tier one and two cities – by launching powder-based ‘breakfasts’ in lower tier cities formulated using traditional Chinese medicines (TCM) concepts.
Only about one-third of approved Foods with Function Claims (FFC) made it on to the market in FY2021, with more than 60 per cent pending launch, exclusive new data has shown.
The Inner Mongolia Autonomous Region local government has allocated specific funding for the development and revitalisation of the dairy industry in the region, aiming to work with local dairy giants Yili and Mengniu to maximise its potential.
Increased dietary intakes of selenium for women with type 2 diabetes are associated with longer telomeres, reported to be a marker of biological aging, says a new study from China.
Consumption of whey protein and vitamin D3 supplements in healthy young males undergoing resistance training has revealed beneficial effects on muscle mass and strength.
Fewer than one-in-five people in Inner Mongolia regularly consume dietary supplements, but among those that do, calcium is far and away the most popular product, new data reveals.
The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.
The supplementation of milk protein, specifically alpha-lactalbumin, has shown to improve menstrual-related symptoms, including reducing fatigue, a crossover study by Meiji has shown.
America’s nicotinamide riboside (NR) maker Chromadex is eyeing omnichannel retail in China and is confident of achieving the ‘blue-hat’ health foods registration status – required for normal trade of health foods in China – in the next 24 months or less....
A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.
Lonza’s insights on Japanese consumers’ mobility concerns, Mitsubishi’s nicotinamide mononucleotide (NNM) clinical findings, and Meiji’s infant formula business in Cambodia are the highlights of this round-up.
Nicotinamide adenine dinucleotide (NAD+) loss is more significant in middle-aged men than women, a study funded by China dietary supplement giant BYHEALTH and national R&D institutions has found.
The Taiwan Food and Drug Administration is proposing warning statements to be printed on health foods containing fish oil and red yeast rice due to their potential interaction with certain medications.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Here is a round-up of new developments in China’s health and nutrition industry, including the lockdowns’ impacts on businesses, the approval of a Bifidobacterium strain for use in infant foods, and Swisse’s offline retail expansion.
Amway Korea has launched a precision probiotics service where users send in their faecal samples for analysis and receive recommendations on which probiotic to take to improve their gut microbiome and increase the production of beneficial short-chain...
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
