Australian infant formula firm Bellamy's has predicted that its H1 sales will fall by 10% to 15% from a year ago, due mainly to the quickening competition among international competitors for the Chinese milk market.
The International Probiotics Association (IPA) has urged the industry to support its efforts to bring consistency to the global regulatory landscape, so that the rules can keep pace with technology and scientific advancement.
Singapore's Health Sciences Authority (HSA), along with INTERPOL, seized approximately 4,500 units of prohibited health supplements as part of an enforcement operation last week.
A diet rich in selenoneine-containing tuna dark muscle extract (STDME) could help protect against colorectal cancer, according to a Japanese mouse study.
The Indian Council of Agricultural Research (ICAR) has announced the minimum levels of iron and zinc that growers of national varieties of pearl millet should include in their produce.
Australian firm Clinical Advantage is targeting the China market with its new digestive health brand, Biotik, using a novel delivery system and maximum bioavailability to appeal to consumers.
'Health-washing' products with a sprinkling of probiotics risks drawing the sector into disrepute, and could threaten the concerted growth the industry is currently enjoying, claims Blackmores' director of product innovation.
Insights from probiotic pioneers Life-Space and MLM giants Herbalife, and the latest developments from Nestlé and Capilano feature in our monthly round-up of the latest brand news.
Omega-3 intake may help lower liver fat, glucose, and insulin resistance in patients with non-alcoholic fatty liver disease (NAFLD), according to a review conducted by researchers at China's Fujian Medical University.
Australia's innovation culture and stringent regulatory system are among the reasons Australian companies are thriving in Asia, according to the boss of Life-Space, China's leading probiotic brand.
Indian supplement firm Nutrimed Healthcare is using its team of nutritional educators and focus on online marketing to not only tap into India's growing infant and sports nutrition sectors, but to support its ambitious global expansion plans.
The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.
APAC consumer understanding is growing with regards to probiotics' wide array of benefits beyond gut health, and across all life stages, our Probiota Asia summit in Singapore has heard.
The importance of human milk oligosaccharides (HMOs) and probiotic interventions for microbiota throughout all stages of life were emphasised at Probiota Asia 2018.
A probiotic strain of the species Lactobacillus rhamnosus can improve cholesterol levels and gut health, according to a study by South Korea's Handong Global University and biotechnology firm AtoGen.
Indian entrepreneur Rishabh Chokhani is planning further Asia-Pacific expansion for his firm Naturevibe Botanicals, first eyeing Australia, then New Zealand and China.
Nestlé is launching a A2 beta-casein protein infant formula product in Australia and New Zealand within the next two months, competing directly with first-mover a2 Milk.
The mechanisms behind the gut-brain axis in infants should be further explored and better understood, so possible nutritional interventions can be explored to support healthy brain development, according to a Danone-led study.
The appointment of a senior Blackmores exec to the chairmanship of the CMA, a raft of innovation releases from AstaReal, and a Singapore firm's personalised nutrition deal with a Premier League football club are among our most popular stories on...
Industry can play a major role in improving nutritional problems in APAC, but when it comes to collaboration with governments and agencies, there needs to be a focus on a smaller number of projects that have a bigger overall impact.
Kiwi infant formula firm New Zealand New Milk is keen on increasing its market share in China, with new product development and the use of trusted retail platforms supporting its goal.
US-headquartered practitioner-only brand Designs for Health is gearing up for its official launch in Australia, with former Blackmores, Vitaco and Mr Vitamins exec Peter Barraket at the helm.
In our latest monthly Trend Tracker round-up, we assess the latest consumer and market developments for the region's omega-3, functional food and nutricosmetics sectors.
NUS (National University of Singapore) scientists have developed a patented fermentation process to turn a waste by-product of tofu and soy milk production into a probiotic-rich functional beverage.
Danone’s research on the gut-brain axis in infants, BASF’s latest grant awards, and new studies on TCM and fish oil feature in our latest science round-up.
China's National Health Commission and the State Administration for Market Regulation have introduced draft regulations that standardise the manufacturing and labelling of food for the elderly.
More research is required to determine the purported effects of green tea consumption against bladder cancer, and to develop green tea-based treatment and prevention strategies, according to a study by Nagasaki University.
BASF has handed out €200,000 to five researchers from China, Indonesia, Malaysia and Singapore to support studies that will help meet the most pressing health concerns of Asian consumers.
Our monthly review of the latest brand news reveals the big-name firms set to debate Asia's probiotics future, a bumper Australian retail deal for functional beverage firm VitHit, and more.
There is just one week to go until the region's leading probiotics and microbiome summit, Probiota Asia, gets underway in Singapore, but there is still time to register and join a host of top brands at the event.
Vitamin D supplementation may have potential in treating and / or even preventing tuberculosis in children, according to a study by Sichuan University in China.
A particular probiotic strain, Lactobacillus paracasei KW3110, might alleviate eye fatigue symptoms caused by exposure to blue light from visual display terminals (VDTs), say researchers in Japan.
The ASEAN market presents a wealth of opportunity for Australian functional food firms, according to a joint report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and auditor KPMG.
In the latest round-up of emerging research, we shine the spotlight on the benefits of broccoli for the ageing population, flaxseed oil for bone density, and more.
The FSSAI's continuous push for mandatory fortification of staple foods has been criticised by several edible oil firms, which claim it may be too difficult to implement in their specific industry.
NutraIngredients, backed by trade association Global Organization for EPA and DHA Omega-3s (GOED), is to hold its inaugural Omega-3 summit in February 2019 in Singapore, with a host of top speakers already on board.
New product development for functional drinks, coupled with innovations at the economy end of the market, could help Indonesia's soft drinks market bounce back from a recent slump in growth.
The Punjab Food Authority (PFA) has said it has restarted its action plan against infant formula firms that violate local regulations, ahead of the date previously communicated to industry representatives.
There is insufficient evidence as to the efficacy of probiotics on ulcerative colitis (UC) patients, and future studies should test different strains and delivery methods, according to a study led by Japan's Keio University.
The Agriculture Department of Odisha, India, has rolled out a programme to promote the cultivation of mandia (finger millet) as part of its efforts to fight malnutrition among tribal peoples in the state — especially women and children.
The health benefits of tocotrienols — chemicals in the vitamin E family — extend beyond the cosmetic, and may have significant benefits for the brain and liver.