Dairy-based ingredients

Concerns have been raised about changing consumer attitudes to dairy, and the impact that could have on the probiotics sector. ©iStock

Is dairy a hindrance and not a help for probiotics growth?

By Gary Scattergood

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.

Acquisitions continue to be part of Ausnutria's strategy.

Ausnutria takes over ADP and Ozfarm

By Jim Cornall

Ausnutria Dairy Corporation Ltd., a dairy company with production facilities in China, the Netherlands and Australia, has taken over ADP and Ozfarm.

Some of the products LGG (Lactobacillus rhamnosus) features in. Chr Hansen has ambitions for much more. Image: ©Valio

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

By Shane STARLING

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.