A Tasmanian dairy which is said to have launched the world's first yogurt made from milk containing naturally occurring omega-3 is seeing sales growing by 30% year-on-year — and it is now targeting exports to Asia.
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.
New research from South Australian scientists has shown that vitamin D is unlikely to protect individuals from multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, or other neurodegenerative disorders.
China's omega-3 market appears to be at a tipping point, with slowly rising consumer awareness being buoyed by both the ingredient's sports nutrition potential and growing opportunities for personalised nutrition.