The Australian Securities and Investments Commission is investigating alleged suspicious trading in the run-up to the announcement of a takeover at Australian supplement firm Vitaco.
A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
Researchers say a review and meta-analysis suggests, but cannot establish, that industry-sponsored nutrition studies may be more likely to have favourable conclusions compared to independent studies.
Australian manufacturer of pharmaceutical grade cannabis and hemp-based products Creso Pharma has sealed deals to launch its nutraceuticals in two European markets.
China has provided one of the few positive notes in Mead Johnson’s quarterly results, with bosses hailing “substantial progress” in the country, despite conceding that global growth would be slower than planned.
A dose of dextrose gel rubbed inside a newborn baby’s mouth an hour after birth can lower their risk of developing neonatal hypoglycaemia, according to a new randomised study.
More clinical trials are needed to build up a catalogue of evidence-based findings to enable Traditional Chinese Medicine (TCM) to play a bigger role in Singapore’s healthcare system.
New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.
Net profits at Australian vitamin and supplement supplier Blackmores fell by 46.6% in the first quarter, with daigou sales – items bought by Chinese entrepreneurs in Australia to ship back to China – plummeting.
A joint venture between Blackmores and Bega Cheese to supply infant formula across APAC - and in particular China - has missed its sales targets, hitting Bega’s financial performance.
Twelve edible herbs from Assam, India, are “alluring candidates” for nutraceutical and functional food developments, according to study which highlights their antioxidant capacity.
By Natasha Flynn, business development manager, HealthDirection
With more than 30,000 businesses generating sales of over A$4bn (US$3.1bn), the Australian complementary medicines industry has created a highly competitive landscape.
Follow-up results released from a University of Sydney study show that increased muscle strength leads to improved brain function in adults with mild cognitive impairment (MCI).
Aged garlic has greater antioxidant potential that the raw version, but was found not to lower cholesterol in hypercholesterolemic individuals, a Singapore study has reported.
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
GNC could become the latest vitamin and supplement firm to have Chinese owners, with The Wall Street Journal reporting that the company has met with several interested parties.
Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).
In the first instalment of NutraIngredients–Asia's Business Monitor, we keep tabs on the latest developments at the region’s leading nutrition and supplement firms, featuring Blackmores, Swisse Wellness and Ausnutria.
Australian researchers have developed a world-first optical sensor that can detect vitamin B12 in diluted human blood – something they believe is a first step towards a low-cost and portable, vitamin B12 deficiency test.
Omega-3 trade body GOED is entering a partnership with the US-China Health Products Association (US-CHPA) to better serve its member companies in the Chinese market.
High consumption of vitamin and mineral-rich foods throughout early adulthood could help delay the biological process of ageing, according to new data from South Korea.
The Japanese economy may be sluggish, but the country’s health food, nutrition and functional foods sectors are holding steady, with 10 key trends affecting the market.
It was has a huge challenge for Nils Hoem, Aker Biomarine’s chief scientists, to understand the specifics of nutraceuticals when he first arrived at the Norwegian krill oil manufacturer in 2008 after a career in pharmaceuticals.
As global krill oil major Aker Biomarine awaits regulatory approval for its new Superba 2 product line in China, increased consumer demand for omega-3s is bringing increasingly more local suppliers to the market.
Encapsulating omega-3 supplements with sage polyphenols and gum arabic could be a more healthy and economically viable option than techniques currently used, while also opening up the possibility of boosting protein intake, research from India suggests.
The sports nutrition potential of New Zealand blackcurrants, the superfood status of Canadian maple syrup and the functional benefits of Canadian barley – these were three of the high-profile pitches at the HI Japan tradeshow from international organisations seeking...
Nimbolide, a bioactive terpenoid compound derived from Azadirachta indica, more commonly known as the neem plant, could reduce the size of prostate tumours by up to 70 per cent and suppress its spread or metastasis by half, say Singapore academics.
Researchers claim to have identified for the first time the mechanism that regulates fluid intake and stops over-drinking, leading them to challenge the notion that people should drink eight glasses of water a day for good health.
South Korean fish oil manufacturer Chemport has obtained Friend of the Sea (FOS) certification for its Omega 3 products originating from European and Peruvian anchovies.
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
The use of nutritional labelling schemes in South Korea has made it easier for consumers to make heathy choices, with their use associated with a lower risk of chronic diseases, say researchers.
Kodo millet, an underutilised crop plant used as a staple food by Himalayan communities in India, may have wide-reaching potential for nutraceuticals and functional food products, research has discovered.
Taiwan botanical manufacturer and supplier Aquavan is targeting international expansion after establishing an ingredients offshoot to complement its finished products offering.
A low protein, high carbohydrate diet may be the most effective for stimulating a hormone with life-extending and obesity-fighting benefits in later life, new research suggests.
In the second part of our interview with DuPont’s Asia regional president Dr Li Yongjing, we assess the potential for the dietary supplements industry in South East Asia and examine why probiotics may be about to go mainstream in emerging markets.
Consumption of the green tea compound EGCG could help to stop daytime overeating brought on by a high-fat diet, claims research backed by Abbott Nutrition.
Indian companies Vitalic Health and Athena Life Sciences have signed a joint venture to launch nutraceuticals and dietary supplements under the brand name 'Truuth'.
