The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Following the results of a European study that reveals nutrition, health, taste and price lead dietary fibre needs, we explore how consumer perceptions and attitudes are evolving and shaping new product launches.
Japanese ingredient supplier Taiyo continues to expand the product forms of its prebiotic Sunfiber ingredient by pairing it with a probiotic as well as launching a new dual action women’s health product.
Moringa flower (MF) extract can increase dietary fibre and antioxidant levels in cooked chicken nuggets, as well as boost antimicrobial properties, according to researchers in India.
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
Relatively small doses of prebiotics may be able to increase the body's production of health-boosting short-chain fatty acids (SCFAs) by activating the metabolism of human colonic microbiota, according to researchers in Japan.
PEEK INSIDE: IPAWC + PROBIOTA 2018, BARCELONA 7-9 FEBRUARY
Swedish start-up Carbiotix says its focus on personalised feedback and dosing at a competitive price point will help consumers to fill the 'fibre gap' in a meaningful and easy way. And with long-term plans to allocate profits to food fortification...
The explosion of new diet plans that demonize carbohydrates offer a unique opportunity for fiber ingredients that can be added to foods or be offered as standalone dietary ingredients.
Gold kiwi fruit supplementation increases the abundance of bacteria associated with a lower risk of gastrointestinal disorders, leading researchers to conclude it offers a potential strategy for improving gut microbiota composition.
Supplementation with rice bran subjected to dual fermentation can help prevent intestinal inflammatory disorders in a mouse model of ulcerative colitis.
The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.
Korean cactus juice Cheonnyuncho not only decreased constipation in rats, but its soluble fibre content also improved the rodents’ bowel movements, colon thickness and gut microbiota, a study revealed.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.
