A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
The Chinese authorities have added American ginseng and eight other ingredients into the Directory of substances which could be conventionally regarded as both food and Chinese medicinal herbs.
Yiling Pharmaceutical has secured a deal with Nigeria to provide traditional Chinese medicine (TCM) exports to the country and sees a strong opportunity to partner with African herbal medicine manufacturers for new product development.
India-based nutraceutical company Arjuna Natural is hoping to meet growing consumer demand for natural solutions to menstrual pain management with its turmeric-frankincense formulation.
Thai research team is embarking on a long-term journey to commercialise a herbal tea that has been shown to boost breast milk production in a clinical trial.
The scope for protective metabolic potential of the medicine plant bitter apple, aka Citrullus colocynthis, has been explored in a new review published in ‘BMC Food Production, Processing and Nutrition’.
A new herbal formula for joint health has debuted on the market to compete with old category standbys glucosamine and chondroitin. The Indian/American company behind it says its vegan positioning and clinical backing sets it apart.
Indian ingredient supplier Sabinsa Corp. has dialed up the pressure in its crusade about the chemical profile of amla with a legal action against fellow supplier Applied Food Sciences.
Wastage minimisation, standardisation of herbal extracts, and catering to niche market segments are vital to longevity in APAC's nutraceutical market, according to a long-standing R&D expert.
Pure plant matter should be prioritised over botanical extracts if herbal supplement makers hope to achieve longevity in the industry, according to one industry player which is seeing its wholly plant-based supplements business soar
