There’s compelling evidence linking adequate consumption of 30 known vitamins and minerals with longevity, says renowned nutrition scientist Dr. Bruce Ames.
During the 7th IFCN Regional Workshop in Pune, India, recently, 80 dairy experts from more than 55 dairy-related organizations and companies discussed the milk quality and dairy exports potential of India.
UK beverage brand DRGN (pronounced 'dragon') has set its sights on APAC with its new functional soft drink, which combines ingredients originating from and popular in Asia to target consumers in the region.
The Breastfeeding Promotion Network of India (BPNI) has called for government action to restrict what it claims are attempts by infant nutrition companies to influence paediatricians to promote formula to mothers.
Can the dietary supplement industry make a difference in the global climate debate? The industry’s footprint is tiny, but experts say it can still make a valuable contribution toward a more livable planet.
BioCeuticals' heavy investment in medical cannabis research, DSM China's sustainability efforts, and Sattvaponics' agricultural innovations feature alongside news on dietary supplement and infant formula contaminant in our five most read...
Vitagen Malaysia has launched its Digestive Health On Wheels education initiative to raise public awareness of the importance of gut health, starting with 30 locations in Klang Valley.
The weight class system in fight sports give athletes less room for error when it comes to nutrition—and there’s big opportunity for the supplement space in this arena.
Matcha consumption can aid in stress reduction in humans, but this effect may differ depending on the composition of the matcha consumed, according to a study by Japanese researchers.
Hemp oil supplements are gaining higher acceptance in Japan, with manufacturer Elixinol ramping up its investment in the country on the back of more favourable advertising rules.
The vascular benefits of cocoa flavanols are linked to the bioactivity of (−)-epicatechin, but not procyanidins, according to results of a randomized, controlled, double-masked intervention trial.
In our latest trend round-up, we bring you news on the APAC omega-3 sector, pressing health problems in Asia, daigou's continuous climb in China, up-and-coming innovations in plant-based omega-3, and Herbalife's future plans for the Chinese...
The latest omega-3 research, product innovation spanning combinations of ingredients, and the strengths and weaknesses of consumer understanding across the region are all covered in our latest Nutrition Asia video series, featuring insights form two category...
The Ministry of Health Singapore (MOH) is considering multiple measures to reduce Singaporeans' sugar intake from sugar-sweetened beverages (SSBs), including the introduction of a sugar tax and a complete higher-sugar drinks ban.
Resveratrol supplementation combined with resistance exercise can improve overall physical health and sports performance, according to researchers in Taiwan.
Oral intake of vitamin D may be able to help prevent symptoms of cerebral malaria in vulnerable regions such as sub-Saharan Africa, say researchers in China.
Here's a recap of our 10 most read nutrition stories in November, featuring innovations in sustainability, agriculture, and gut health, as well as the latest news on some of the hottest topics in China.
Assessment of nutritional status and solutions to micronutrient deficiencies must be in sync if maternal and infant health is to improve, says Peter van Dael, DSM's Senior VP of Nutrition Science and Advocacy.
Obesity, diabetes, anaemia in women of reproductive age, and childhood malnutrition are the among the most pressing health issues in Asia, according to the Global Nutrition Report 2018.
A project that used gene technology to create canola oil that yields quantities of long-chain omega-3 previously only available in fish will be showcased at the first NutraIngredients Omega-3 Summit in Singapore.
The director general of New Zealand's Ministry of Health has issued yet another public warning about supplements containing Artemisia annua extract, after 11 more reports of liver complications from consuming such products surfaced.
The demand for new brands and products shows no signs of slowing amongst daigou traders, with one daigou specialist retailer revealing that these products can lead to a 50% margin for daigou traders.
Read about Swisse's stellar performance at this year's Singles' Day sales, China's cross-border e-commerce (CBEC) regulations, Biostime's entry into Australia's infant formula market, and Aland's precision nutrition...
The timings of our meals effect our ability to lose weight so the integration of sleep rhythm data would help to build more effective personalised diet guides, experts have said.
Probiotics may have a role in fighting necrotising enterocolitis (NEC) in pre-term infants, but more research is needed to set an optimal standard for their application, say researchers in China.
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements...
Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.
It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.
Omega-3 fatty acids may have therapeutic effects against Alzheimer's disease, according to an in vitro study conducted by researchers at China's Tianjin Medical University and Nankai University.
Pharmako Biotechnologies has had the patent for its LipiSperse technology approved by the World Intellectual Property Organization (WIPO), opening the door for the firm to develop novel formulations for lipid-soluble compounds.
A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.
Two new large-scale and well-conducted clinical trials found that a short course of Lactobacillus rhamnosus GG or L. rhamnosus R0011 plus L. helveticus R0052 did not improve gastroenteritis symptoms in children.
New Zealand brand Raglan Coconut Yoghurt has embarked on its plans to export its flagship probiotic product globally, with Singapore as its first overseas market.
The prevalence of Bacillus cereus in infant and follow-up formula in China may warrant further research so criteria can be developed for risk assessment and quality control, say Chinese researchers.
The Australian Consumer and Competition Commission (ACCC) has 'concluded' its investigation into Capilano over purportedly adulterated honey being sold in Australia, due to 'testing uncertainty'.
By Dr. Kristy Appelhans, MS, NMD Senior Director, Global Consumer Safety, Herbalife Nutrition
Herbalife Nutrition, a world leader in dietary supplements, has developed a rigorous methodology for tracking the safety of its products in the many countries in which the company operates.
Using a unique combination of online consumer reviews and the product detail associated with them, Lumina Intelligence says its launch into the sports nutrition category will provide market intelligence and insights that will help the industry deliver...
