The supplementation of tempeh for three months has shown to reduce glycated haemoglobin levels, as well as triglyceride levels in diabetic patients, according to a three-month trial.
There are huge opportunities to use the power of food tech to improve nutritional outcomes across a range of health states, spanning metabolic, bone and eye health, in addition to its current focus on alternative proteins, according to Alchemy Foodtech’s...
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
Australia’s health research institute NICM has partnered with India’s Ministry of AYUSH in advancing the science and use of Ayurvedic medicine in conventional healthcare.
This round-up of new scientific findings looks at how probiotics could be used to reduce insomnia symptoms, how omega-3 and nanocurcumin could alleviate migraine, and new product development potential based on the concept of chrono-nutrition.
Australian dietary supplement firm Arborvitae has received a bumper deal with domestic pharmacy chain TerryWhite Chemmart for its joint health liquid supplement, with retailers’ interest in the product rising amid favourable consumer feedback and clinical...
Australian company Nutrafruit is evolving from growing Queen Garnet plums, to making FMCG products and now developing a functional ingredient from the plums.
This round-up looks at the latest financial performance of nutraceutical and infant formula brands, including PERKii, The a2 Milk Company, Blackmores, Swisse's parent company H&H Group, and CBD specialist Elixinol.
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
COSMAX NBT is opening its fifth and final personalised nutrition store in October under the South Korean government’s personalised nutrition sandbox project, with the firm believing that the concept is rapidly gaining traction with consumers.
Suntory Beverage and Food has seen it’s Asia supplements sales increase, but health drinks, including those with Foods with Function Claims (FFC), in Japan have dipped.
This round-up of developments in South Korea's nutraceutical industry features MFDS' increased inspection of imported krill oil products, Amorepacific growing its global green tea probiotics business, and a look into beauty-from-within trends...
A 12-week intake of a formula comprising chokeberry, red ginseng, shiitake mushroom, and nattokinase significantly lowered insulin resistance in a study conducted on prediabetic adult population.
The Philippines will tap on cutting edge technologies including nutrigenomics and metabolomics to develop nutritional strategies to address the persistent issues of stunting and malnutrition in the country.
Australian food-as-medicine company MediKane has concluded a crowdfunding campaign which raised more than AU$350,000 (US$258,000), to drive the next stage of the company’s growth, including international expansion plans.
Mumbai firm Esperer Nutrition has launched a range of consumer nutraceuticals for the global market, after making its mark with its flagship cancer medical nutrition products last year.
MLM firm K-Link is ramping up its digital strategy in Indonesia to reach out to customers who are stuck within the confines of their homes due to COVID-19 and also to inject new blood – especially young adults – into its dietary supplement business.
Malaysian supplements and personalised nutrition outfit Nourished Asia has launched a new brand, Daile Food, focusing on customising milk, coffee, tea, fruit juice, and yoghurt with added functional ingredients.
Food, beverage and nutrition solutions to aid digestive and metabolic health are becoming increasingly popular as Asia’s population rapidly ages, but future NPD needs to make these “effective solutions the easy solutions,” according to experts at the...
New Zealand has long enjoyed a good reputation for high-quality and safe food exports, and the industry is now beefing up its efforts in the functional ingredient and foods space, with Japan, South Korea, Taiwan, Thailand, and China top of mind.
Australia-based personalised nutrition firm Vitable is gearing up for international expansion starting with a launch into the UK later this year, and major Asia nation’s on its hitlist for 2022, after its latest funding round.
Australia’s supplements industry has continued to grow amid the pandemic despite a dip in export revenue, with firms finding success by pivoting to immunity products and finding inroads into several new markets, including Iran, Israel and Brazil.
Supplement firms are raising the bar to better understand the mechanism of actions of weight management and sports nutrition products, claims Indian contract research organisation Vedic Lifesciences.
Gamma-aminobutyric acid (GABA), black ginger and indigestible dextrin are the top three most popular ingredients used in products notified under Japan’s Foods with Function Claims (FFC) in fiscal 2020.
A higher dietary intake of beta-carotene is linked to a lower risk of type II diabetes (T2D), according to findings from a systematic review and meta-analysis.
A record number of 1,067 products were notified under the Foods with Function Claims (FFC) system in Japan from April 2020 to March 2021, exclusive new data shared with NutraIngredients-Asia reveals.
DSM’s new venture Hologram Sciences plans to run a blood sugar management trial in Singapore to study how personalised approaches can help address pre-diabetes concerns, we can exclusively reveal.
Consumption of sea buckthorn fruit puree for five weeks has been found to decrease fasting plasma glucose levels in people with prediabetes, according to a study conducted in China.
The tips of sweet potato are said have anti-inflammatory and anti-diabetic potential, according to South Korea’s Rural Development Administration (RDA).
H&H Group is pushing for the use of sustainable packaging, including recyclable, renewable, compostable materials, across its brands, including Swisse, Good Goût, CBII and its infant formula range.
Blackmores has forecasted a weak domestic supplement market over the next year due to lower sales from Chinese travellers and a milder cold and flu season, but has nevertheless highlighted a number of strategies to mitigate the slowdown.
2020 was a year of changing business practices, challenged global supply chains, and skyrocketing sales of dietary supplements and functional foods as consumers took more control of their own health and wellness.
Black cumin (Nigella sativa) has been shown to produce therapeutic benefit on key metabolic health markers, namely the reduction of blood pressure, improving lipid profiles and glycaemic control.
In this round-up of recent scientific developments, we highlight new findings on how animal protein is more beneficial than plant protein in increasing lean mass, new findings on COVID-19 and vitamin D deficiency and more.
Pre-diabetes and diabetes are factors which could increase the risk of COVID-19 infections and mortality, and therefore the consumption of certain functional foods could be beneficial, says the guest who stars in the 17th episode of Nutra Champion podcast.
A combination of probiotic strains could improve glycaemic control when taken by patients with diabetic nephropathy, a 12-week RCT conducted in China has shown.
See March's 10 most read stories, including H&H internationalisation plans for Swisse and Biostime, vitamin D deficiency linked to higher COVID-19 infection rate and more.
In this round-up, we look at what brands are up to. For Swisse, it is embarking on halal-certification for its products as it expands its presence in South East Asia, while CP Foods is working on hemp-based ready-made foods as the country relaxed restrictions...
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
Protein bar brand SOBAR, produced by California-based Zeno Functional Foods, is gearing up to launch in the US and expand into Asia this year with its reformulated products that are said to reduce alcohol absorption.
South Korean supplement brand Mannas is eyeing an expansion into Singapore, Taiwan and Japan with its dietary supplements for diabetes and obesity, which contain its brown marine algae extract functional ingredient, derived from Ecklonia cava.
Australia’s healthy foods and supplement manufacturer Jatcorp is expanding its product line with the launch of a low glycemic index (GI) formula suitable for diabetic patients. It is targeting to launch the product in over 100 pharmacies in Australia.
A decade long study conducted in Australia has found that calcium supplementation combined with a long-term healthy diet was associated with lower rates of obesity, while those who maintained a healthy diet combined with multivitamins, minerals (MVM)...
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.