Experts gathered to discuss the potential and developments in the probiotics industry, highlighting regulations, trial design and costs as three areas to pay attention to in improving the industry's prospects.
Co-culturing yeast along with probiotics in foods and beverages could help to maintain the potency of the latter during the manufacture and distribution of probiotic products, according to a food science expert.
Recent studies have revealed how polyphenols can alter gut microbes, suggesting they are worthy of further examination alongside probiotics to boost health outcomes.
Out of 11,018 studies conducted on neurological diseases, only 23 examined the effects of probiotics on the diseases. This was less than 1% of all studies done, a review of clinical studies has found.
The International Probiotics Association (IPA) has urged the industry to support its efforts to bring consistency to the global regulatory landscape, so that the rules can keep pace with technology and scientific advancement.
Australian firm Clinical Advantage is targeting the China market with its new digestive health brand, Biotik, using a novel delivery system and maximum bioavailability to appeal to consumers.
Australia's innovation culture and stringent regulatory system are among the reasons Australian companies are thriving in Asia, according to the boss of Life-Space, China's leading probiotic brand.
The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.
APAC consumer understanding is growing with regards to probiotics' wide array of benefits beyond gut health, and across all life stages, our Probiota Asia summit in Singapore has heard.
The importance of human milk oligosaccharides (HMOs) and probiotic interventions for microbiota throughout all stages of life were emphasised at Probiota Asia 2018.
A probiotic strain of the species Lactobacillus rhamnosus can improve cholesterol levels and gut health, according to a study by South Korea's Handong Global University and biotechnology firm AtoGen.
The mechanisms behind the gut-brain axis in infants should be further explored and better understood, so possible nutritional interventions can be explored to support healthy brain development, according to a Danone-led study.
NUS (National University of Singapore) scientists have developed a patented fermentation process to turn a waste by-product of tofu and soy milk production into a probiotic-rich functional beverage.
There is just one week to go until the region's leading probiotics and microbiome summit, Probiota Asia, gets underway in Singapore, but there is still time to register and join a host of top brands at the event.
The ASEAN market presents a wealth of opportunity for Australian functional food firms, according to a joint report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and auditor KPMG.
In the latest round-up of emerging research, we shine the spotlight on the benefits of broccoli for the ageing population, flaxseed oil for bone density, and more.
There is insufficient evidence as to the efficacy of probiotics on ulcerative colitis (UC) patients, and future studies should test different strains and delivery methods, according to a study led by Japan's Keio University.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Australian scientists have made a rare breakthrough in the study of Huntington's disease by finding that changes in the gut microbiome may influence its progress and treatment.
Altitudinal and geographical factors have a significant impact on the gut microbiome of residents of such areas, according to researchers in India and the UK.
When it comes to consumer engagement and approval, probiotic products with weight management benefits top the list in China, according new data revealed by Lumina Intelligence.
BY-HEALTH officially announced that it had completed the acquisition of Australian probiotics firm Life-Space Group (LSG) in a US$483.1m (A$670m) deal.
Kerry believes that clear evidence of growing consumer demand for probiotics, immunity and protein products across APAC will stand the firm in good stead for regional sales success for its functional branded ingredients, not least the patented probiotic...
A traditional Indian dietary approach called thali may help to lower chronic disease risk through its gut health benefits, according to a study led by Pennsylvania State University.
Swallowable sensors that could revolutionise how scientists and medical professionals monitor the gut and diagnose conditions will be the focus of a keynote presentation at our upcoming Probiota Asia Summit in Singapore.
An observational study that purported to show a link between 'brain fogginess' and probiotics use has so many problems with it that the International Probiotics Association has concluded this is a case where "the peer review process has...
Yakult Danone India is currently surveying two places — Panjab and Madhya Pradesh — for market expansion, MD Minoru Shimada told NutraIngredients-Asia.
Two electrolyte beverages have been accepted as Foods for Special Medical Purpose (FSMP) by China's State Administration for Market Regulation (SAMR) — the first time electrolyte beverages were approved.
Japan beer company Kirin, together with multi-portfolio firm Mitsui, is investing in New York-based Thorne Research to expand its range of supplement products.
Tokyo-headquartered Kaneka Corporation acquired a 34.8% share of Barcelona-based biotech company AB-Biotics. It also signed on as exclusive distributor for the latter’s ingredients in the US, Canadian, and Japanese markets.
Synbiotics may be preferable to laxatives in treating constipation, but more evidence on specific benefits are required, according to the findings of a population study by Selangor's Universiti Putra Malaysia.
China's probiotics market is going from strength to strength, with suppliers and industry experts reporting rapid growth. Therefore, we have made the sector the subject of the first of our in-depth three-part China in Focus features.
Probiota Asia, our three-day summit dedicated to probiotics and prebiotics, returns to Singapore in October with a raft of industry experts now confirmed as speakers.
China has cemented its status as one of the world’s most important global players, according to industry body the International Probiotics Association (IPA), with data revealing that nearly half of all APAC sales come from the country.
NutraIngredients-Asia is delighted to announce that the second Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
The latest collaboration between the Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Singapore's Nanyang Technological University (NTU) aims to help improve seniors' health through extensive research...
Seniors in APAC have redefined ageing, and industry must adapt to this change or risk alienating its largest and most affluent group of consumers, according to DuPont's ASEAN marketing leader, Michelle Lee.
Researchers from Japan are using the findings of studies on centenarians in the country to try and produce new products that will replicate the beneficial aspects of their microbiota.
Chr. Hansen is optimistic it can tap into the benefits of its patented probiotic strain, LGG, and growing consumer health consciousness to drive sales in India.
Synbiotics — a combination of probiotics and prebiotics — used to improve the gut environment could serve as a safe pharmacological treatment for chronic kidney disease-related mineral and bone disorder, say researchers in Japan.
There are considerable challenges in gathering scientific data to recommend the use of probiotics and prebiotics in a clinical paediatric setting, but the evidence that exists points to their effectiveness in a number of situations.
Bega Bionutrients, the health and ingredient arm of Australian firm Bega Cheese, has launched a novel form of microencapsulated infant formula ingredient lactoferrin – Inferrin.
South Asia is in dire need of more sustainable vitamin A supplementation programming, with the region suffering from the world's second highest rate of vitamin A deficiency among children.
Personalised nutrition has the potential to go mainstream in APAC, but the pace of progress will depend on how quickly and effectively MNCs, start-ups and governments can collaborate.