With the resolution season in full flow, the Dietitians Association of Australia (DAA) has revealed what its members consider to be the three worst formulated diets that weightwatchers can adopt.
North Korea might have seen its second increase in staple food production in as many year, but nearly 3m of its population are still undernourished, according to UN figures.
A new research project by an Australian university is investigating whether the global increase in popularity of omega-3 can be delinked from damage to fish stocks.
Young Australians who mix their alcohol with energy drinks may be getting more than the heady cocktail that they bargained for, a new study has suggested.
Consumption of Asia’s popular spice extract curcumin has been linked to a reduced risk in the development of Type 2 Diabetes mellitus and improved beta-cell function in a new Thai study.
The iodine status of children in New Zealand has been improved with the mandatory use of iodised salt in commercial bread since 2009, but many remain mildly deficient in this essential nutrient, new research suggests.
Mixing micronutrient powder into infants’ complementary food reduces rates of anaemia more effectively than nutrition education alone, a new study has concluded.
Australian children breast fed in the first six months of life are at an increased risk of developing a parent-reported nut allergy, a study has found.
Almost 91% of the adults in Australia are not eating enough vegetables and only 50% are eating enough fruit, a dietary imbalance that is showing on their waistlines, said Australia Food and Nutrition 2012.
Western-style fast food increases the risk of developing type-2 diabetes (T2D) and dying of coronary heart disease (CHD) in eastern populations, a study has found.
Scientists at Australia’s Flinders University are inching closer to discovering new chemical compounds in seaweed that can be used to develop functional foods.
Health and medical experts in New Zealand have called for a ban on soy-based infant formula after a recent mouse study suggested soy damages the reproductive tract and immune system.
Key compounds in honey that stimulate the immune system have been identified by researchers in New Zealand, paving the way for possible new wound-healing products.
A new report by the Centre for Science and Environment (CSE) suggests that Indian food brands are resorting to misbranding and misinformation to hide the real quantity of salt, sugar, and fat in their foods.
A local Kiwi manufacturer is anticipating improved business following research that showed New Zealand green-lipped mussel extract to have beneficial effects on arthritic pain.
A new study by a Kiwi university has suggested that a traffic light system for food packaging for foods high in salt would help boost nutrition levels across New Zealand.
Easy availability and a growing interest in fitness trends see about 78% of adolescents in urban India consume at least one type of dietary supplement, a survey by the Associated Chambers of Commerce and Industry (ASSOCHAM) said.
A microscopic plankton, known as ‘euglena’ is an ideal functional food ingredient due to its highly nutritional profile combined with lack of acute taste and smell, according to Japanese company.
A new report compiled by a research team at Korea’s Inje University found that the cost of obesity-related illnesses, such as diabetes and strokes may cost the country up to $3bn in social costs.
A collaborative project investigating the health-related compounds in onions is being conducted by Japan and New Zealand as part of a broader research partnership into functional food.
Researchers in India have developed non-dairy-based calcium-rich foods, which they say could be commercialized for sale as processed food products like instant mixes for breads and biscuits.
Overweight Chinese youth have a greater intake of vegetables, and a lower intake of sweets and fast food than did those who were not overweight, recent research suggests.
The Malaysian government has award US$38 m in funding to a research centre to study underutilised crops that can be used in new and existing food products.
Young bamboo shoots are a rich source of nutrients which may offer health benefits including antioxidant and anti-cancer properties, according to a new review suggesting bamboo use ‘as a new health food’.
FrieslandCampina has announced details of a 12 month study into the health and nutrition of children in key regions of Southeast Asia, which it claims will deliver scientifically robust data for improved product formulation for local communities.
Consuming highly salty foods may begin to impair the functioning of blood vessels within 30 minutes, according to new research published in the American Journal of Clinical Nutrition.
Consuming high levels of vitamin D and calcium for breakfast may increase fat oxidation rates and energy burning during the course of the day, says a new study from Australia.
Consumption of B vitamins during pregnancy does not increase the risk of allergy in the infants, says a new study from Japan that challenges previous findings.
Norwegian and Chinese researchers have committed to a five year study that may provide insights into the species feeding on the tiny omega-3 and phospholipid-rich crustaceans dwelling in the Antarctic.
A Medical Journal of Australia study has found blood folate levels have increased in the Australian population after mandatory folic acid fortification of bread products was introduced in September, 2009.
As the need for scientific support for potential health claims for healthy foods increases, India is leveraging its pharmaceutical expertise to take a bite of the functional foods pie.
Cartoon role models and direct experience of fruit and vegetables in a classroom setting may markedly improve consumption levels amongst children, according to a Thai study.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.
Scientists in the employ of an Australian government scientific research body have developed plant prototypes genetically modified to boost their omega-3 content beyond alpha-linolenic acid (ALA).
Traditional herbal medicines from India may also offer a novel
source of antioxidants for the food industry for boosting both the
shelf-life and nutritional content of food, according to a new
review.
The future of research into the ability of phytochemicals to treat
modern disease lies in Asia because of restrictive laws and
"cynicism", a UK based research company has said.
Researchers in South Korea claim that the country's spicy fermented
cabbage dish, kimchi, could help to cure bird flu, the avian
disease which has ravaged poultry stocks across Asia and killed
nearly 50 humans since 2003.
An international clinical study funded by New Zealand dairy giant
Fonterra is said to have proved that dairy products
prevent major childhood diseases such as diarrhoea and pneumonia.
