Norwegian and Chinese researchers have committed to a five year study that may provide insights into the species feeding on the tiny omega-3 and phospholipid-rich crustaceans dwelling in the Antarctic.
A Medical Journal of Australia study has found blood folate levels have increased in the Australian population after mandatory folic acid fortification of bread products was introduced in September, 2009.
India’s Natural Remedies Pvt. Ltd., a supplier of herbal ingredients, has obtained GMP certification from NSF International, with the manufacturing facility reported to be compliant with NSF/ANSI Standard 173, Section 8 Dietary Supplements.
Health experts in China have defended iron-fortified soy sauce as an effective and safe way to reduce anemia after claims emerged that it could cause cancer and other health problems.
As the need for scientific support for potential health claims for healthy foods increases, India is leveraging its pharmaceutical expertise to take a bite of the functional foods pie.
China is to monitor the nutritional status of its population, with the Ministry of Health focussing on nutritional deficiencies and excesses, according to the People's Daily Online.
Cartoon role models and direct experience of fruit and vegetables in a classroom setting may markedly improve consumption levels amongst children, according to a Thai study.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.
Global omega-3 DHA leader Martek Biosciences Corporation has launched its life'sDHA ingredient in China after signing a five-year deal with local dairy, Mengniu.
Scientists in the employ of an Australian government scientific research body have developed plant prototypes genetically modified to boost their omega-3 content beyond alpha-linolenic acid (ALA).
The penetration of Asian markets by functional ingredients manufacturers continues apace with the launch of a juice containing cholesterol lowering plant sterols and stanols in the Philippines.
The Indian government is aiming to establish guidelines for probiotic products by the January 2010, the Third India Probiotic Symposium in New Delhi has heard.
Global CLA (conjugated linoleic acid) leader, Cognis, has won a category-first novel foods approval to use its weight management ingredient in Chinese functional foods and dietary supplements.
Distribution of probiotic one-shot drinks is broadening in India, with a major push occurring in cities like Mumbai, as disposable Indian incomes rise, and more people take an interest in health benefits promised by functional foods.
Regular milk has won a vote of support for its general safety after the New Zealand government backed a European assessment that found no concerns about the A1 casein forms it contains and reversed an earlier commitment to conduct a review of its own.
The Australian Therapeutic Goods Administration (TGA) has come under attack for failing to pull contaminated versions of the herb, ginkgo biloba, from the market.
Stock market-listed Taiwanese probiotics specialist, GenMont, has won “health food designation” from the Chinese Department of Health for two of its probiotics for use in food and beverage products.
China continues to reflect the growing opportunities across Asia for products designed to be beneficial in fighting health conditions such as obesity, claim the organisers of a major new show in the country.
A provider of proprietary developments for nutraceutical and cosmeceutical ingredients has extended an existing cooperation for discovering new functional materials sourced from the jungles of Malaysia.
A Chinese probiotics specialist is hoping to tap China's burgeoning
middle class by inking a deal that will see its specialist
probiotic strains used in a range of dietary supplements.
Sabinsa is looking to bringing innovation to its resveratrol manufacturing capabilities after receiving a grant from the Indian government to move ahead with two new pilot trails for both nutrition and cosmetic products.
Regulations concerning the addition of inulin, fructo
oligosaccharides (FOS) and galacto oligosaccharides (GOS) to foods,
both as a nutritive substance and as a sweetener, are being
considered in Australia and New Zealand.
Traditional herbal medicines from India may also offer a novel
source of antioxidants for the food industry for boosting both the
shelf-life and nutritional content of food, according to a new
review.
The future of research into the ability of phytochemicals to treat
modern disease lies in Asia because of restrictive laws and
"cynicism", a UK based research company has said.
Australian dairy company Montec has started the rollout across
China of its 'healthier' milk, hoping to appeal to the Chinese
awareness of food's nutritional qualities.
Foodmakers offering products designed specifically for the elderly
should look at exporting to Japan, a market with one of the fastest
growing elderly populations, says the Australian export agency
Austrade.
Chinese regulators are developing standards for bovine colostrum,
the first milk from cows that has a growing following as a health
product among Chinese consumers.
McDonalds New Zealand announced last week its intention to increase
nutritional labeling with percentage daily intake (%DI), following
a similar announcement by McDonalds Australia.
Researchers in South Korea claim that the country's spicy fermented
cabbage dish, kimchi, could help to cure bird flu, the avian
disease which has ravaged poultry stocks across Asia and killed
nearly 50 humans since 2003.
An international clinical study funded by New Zealand dairy giant
Fonterra is said to have proved that dairy products
prevent major childhood diseases such as diarrhoea and pneumonia.
