Booze with benefits? The challenges scientists overcame to create a probiotic beer By Cheryl Tay 07-Nov-2017 - Last updated on 07-Nov-2017 at 01:58 GMT Facebook Twitter Linkedin Email to a friend The National University of Singapore academic behind what is believed to be the world's first probiotic beer has revealed the considerable challenges that had to be overcome for good bacteria to survive in booze.Read the full story here October's top 10 stories Probiotics and mental health: 'A promising area for our future research' — Yakult 'Smart ageing': Why yogurt, chocolate and supplements are ripe for product innovation in Japan — DuPont Booze with benefits? The challenges scientists overcame to create a probiotic beer Beauty from within in Japan: New regulations and ageing population driving product launches — Kewpie Seven studies revealing multiple benefits of probiotics showcased at Probiota Asia How we cracked China's e-commerce market: Probiotic manufacturer Evolution Health on three years of sales success Swisse aims to transform food waste into supplement ingredients to help slash Australia's $8bn economic burden China infant formula boom: Kiwi exports to top NZ$1bn for the first time Alleviating allergies: Synbiotic supplementation's gut health benefits present potential — Danone Watch: ExcelVite targets tocotrienol growth for hair loss supplements after novel pathway discovery Prev 1 2 3 4 5 6 … 11 Next