Recent efforts by European countries to send plastic East for recycling have become a major cause of the marine litter problem that has been plaguing Asia-Pacific waters, according to an explosive report from the Global Warming Policy Foundation (GWPF).
A Tasmanian dairy which is said to have launched the world's first yogurt made from milk containing naturally occurring omega-3 is seeing sales growing by 30% year-on-year — and it is now targeting exports to Asia.
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.
Researchers in the US have reaffirmed a suggested link between our gut bacteria and sports — with a finding that people with higher cardiovascular fitness have higher levels of certain 'beneficial bacteria'.
New research from South Australian scientists has shown that vitamin D is unlikely to protect individuals from multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, or other neurodegenerative disorders.