Sri Lanka, Nepal, Bhutan, and Indonesia are making headways towards trans-fatty acids (TFA) elimination, but national policy is still lagging behind for South Korea, Brunei, and Fiji.
From Herbalife's curcumin immune-support supplement launch to Taiwan's new rules on Eucalyptus globulus leaf and extract use, here are the 10 most-read APAC nutrition industry news in February 2023.
Thai nutraceutical and health care company Dr. CBD says it is seeking to stand out from the Western-dominated cannabidiol (CBD) market by combining the benefits of CBD and Eastern herbal medicines.
Japanese beverage giant Kirin says it wants to close the “gap between consumer awareness and action” in immune health on the back of a new product launch and tweaks to two of its existing products.
Acute improvements were noted in the cognitive functions of young adults upon consumption of acidified 10-g and 15-g milk protein drinks, according to a Meiji-backed study.
It is “still too early to tell” how a post COVID-19 pandemic consumer environment will look like, says Blackmores, which has seen a mixture of gains and losses across Asia-Pacific in its latest financial results.
Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
Excessive intake of trans and saturated fats could affect an individual’s physical and social functioning, especially in overweight and obese women, according to a new study.
See the latest developments from nutraceutical brands across Asia-Pacific, including Renovatio incorporating activated phenolics into pantry foods, Hemp Foods Australia’s expansion strategies, and Blackmores’ new product for mental focus.
Prebiotics could improve the composition of gut microbiota in pregnant women, but did not show robust effects on glucose and lipid metabolism, a new RCT has reported.
APAC companies are starting to tap into growing demands for health foods and dietary supplements in the Middle East after the COVID-19 pandemic stirred consumer interest in preventive health.
Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
The a2 Milk Company has managed to snap up a greater market share in China, despite the country’s shrinking infant formula sector, the firm said in its latest financial report.
Trends and Innovation Opportunities Across the Life Stages
Delegate tickets are now on sale at a special earlybird rate for our Growth Asia Summit 2023, as we also announce a raft of new content themes and high profile keynote speakers from Danone, Nestle, H&H and Dole.
A year long trial showed that the daily intake of a supplement containing probiotics, myo-inositol, and micronutrients could shorten the time needed for overweight women to conceive.
A 60-day trial in India found that taking nicotinamide mononucleotide (NMN) at 600mg per day is the optimal dose for boosting the body’s nicotinamide adenine dinucleotide (NAD+) level and physical performance.
Energy tea brand YATÉ believes that young music fans and night owls will be key for success with its yerba mate-based drink in Asia’s better-for-you beverage space.
Hemp Foods Australia hopes to create higher value products in the functional food space, as well as targets expansion in New Zealand, Japan, and the United States.
Australia’s Therapeutic Goods Administration (TGA) has approved for the first time the use of 3-fucosyllactose (3-FL) as a complementary medicine ingredient in listed medicines, such as dietary supplements.
Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
Expanding seaweed farming would help address the planet’s food security and could contribute up to 10% of future diets, an ‘ambitious’ model by Australian researchers has shown.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
India is on a mission in popularising millet consumption and will also be embarking on first-of-its-kind nutrition profiling of the most commonly consumed cooked foods across the country.
2’-fucosyllactose (2’-FL) fermented using two types of genetically modified E. coli can now be used in infant formula for special medical purposes in Taiwan.
Hindustani Unilever Limited (HUL), the Indian arm of international FMCG giant Unilever, has stressed that its beverage-based nutrition or health food drinks (HFD) portfolio will remain a major area of focus for the business despite current setbacks caused...
Immune support and alleviating physical fatigue were some of the most common claims made by health foods approved by the China regulators via the registration route last year.
From January next year, the Eucalyptus globulus leaf and extract can no longer be used as a food raw material, except as a food flavouring, Taiwan authorities said.
South Korea’s Ministry of Food and Drug Safety (MFDS) is considering the use of copper chlorophyll as a food additive in Health Functional Foods (HFF).
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
This round-up features latest research findings from Japan, Suntory’s foray into personalised nutrition, Nissin’s launch of LAB-containing FFCs, and more.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
This round-up looks at the latest health and nutrition research, including how poor diets are linked to a higher risk of developing cardiovascular disease (CVD), how extreme reduction in animal-based protein intake could affect cognitive health, the link...
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Blackmores has developed a new supplement that both relieves physical pain and enhances mental focus, after citing what it believes are the unfulfilled needs of young adults and working professionals.
South Korea has given the nod for recycled PET plastic to be used as a material to make new food and beverage containers as part of its national sustainability strategy, citing work by international brands such as Coca-Cola and PepsiCo as an inspiration.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
A Japanese company said it has managed to develop an olive leaf extract that could be incorporated into health supplements to promote stem cell reproduction.
Herbalife has incorporated nanotechnology to develop a new immune-support supplement, Immunoturmeric, which recently debuted in Indonesia and will soon be available in the other Asia-Pacific markets.
