Probiotics supplementation can improve post-partum metabolic outcomes and the gut microbiota in women with a history of gestational diabetes, say researchers in Malaysia.
The oral supplementation of vitamin D among the elderly is unlikely to reduce the incidence of cataract surgeries, according to a five-year long RCT conducted in Australia.
A first-of-its-kind Saudi Arabian study has found that although dietary supplement use is most prevalent among young, highly educated medical students or professionals, there is a lack of understanding of its importance among breastfeeding women.
Prolonging health span – the number of years when one spent healthily – is the direction to work towards to when it comes to longevity research, a world-leading academic told our Growth Asia Summit.
The administration of probiotics and prebiotics may improve sexual function and fertility in women with polycystic ovary syndrome (PCOS), according to a double-blind, randomised clinical trial has conducted.
Breastfeeding mothers with a higher intake of vegetables, vitamins and metal elements produced more human milk oligosaccharides (HMOs) in their breast milk, according to an observational study funded by Abbott Nutrition R&D Center in Shanghai.
Antioxidant supplementation may help alleviate the impact of metabolic disorders in obese individuals, according to a meta-analysis and systematic review conducted by researchers in China.
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth...
Soy peptide supplementation may help to improve both motor and memory function in community-dwelling older adults, alongside an exercise regimen, a Japanese study has found.
There is strong evidence supporting the blood pressure (BP) lowering action of casein hydrolysate in patients with cardiovascular disease (CVD), according to a recent systematic assessment and meta-analysis of 26 studies.
A new human clinical trial from South Korea has shown that the supplementation of a probiotic formulation containing two Limosilactobacillus strains for 12 weeks could significantly reduce body fat mass and percentage.
A group of Thai researchers has developed product that reduces the risk of urinary stone formation in animal models, and is currently in the progress of conducting phase I and II clinical trials to validate its benefits in humans.
A team of Taiwanese scientists are hopeful that a new human-origin probiotic could enhance exercise performance and exhibit antifatigue effects after recording positive findings on mice.
A higher dietary intake of magnesium and potassium is linked with milder knee osteoarthritis (OA) symptoms, according to a two-year observational study that took place in Australia.
The drinking of twig tea was shown to lower fasting blood glucose to a greater extent than regular tea, according to a 12-week study conducted in Japan.
The supplementation of a hot water extract of Curcuma longa L. has been shown to reduce fasting blood glucose in individuals with chronic low-grade inflammation, according to an analysis of two clinical trials by House Wellness.
Like several Asian countries, Thailand is experiencing a greying population. While interest in healthy ageing is high, the level of innovation for this category of products remains relatively low.
The supplementation of fish oil has been shown to improve the ability to process information in children, according to a 12-week RCT conducted in Thailand.
Read the latest scientific research on health and nutrition, including a new trial assessing the effects of vitamin D, zinc supplementation in COVID-19 patients, as well as the use of defatted rice and berries for glucose control.
Vitamin D supplementation could have a beneficial impact on the incidence and prognosis of depression, according to the findings from a Chinese meta-analysis.
A study using a branded form of partially hydrolyzed guar gum has shown that it can help suppress common cold symptoms. The study used Taiyo’s Sunfiber ingredient.
Australian researchers have been awarded $530,543 to develop hemp varieties of high nutritional value that are best-suited to local conditions, in order to boost opportunities across functional foods and nutraceuticals.
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
A new trial in India is set to assess if vitamin D and zinc supplementation could be a safe, inexpensive and effective regimen when caring for COVID-19-positive patients.
The intake of defatted rice has been shown to improve blood pressure and glycated haemoglobin (HbA1c) levels in overweight and obese adults, according to a 12-week RCT conducted in Thailand.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
Consuming vitamin B1 (thiamine) supplementation, specifically at doses of 100 to 900mg daily for up to three months, does not improve glycaemic outcomes among Type 2 diabetes patients, according to a recent review.
Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all,...
A group of South Korean researchers plan to develop new supplements with functional claims using a mixture containing berry extract and soybean for controlling hyperglycemia, following positive human clinical trial results.
Individual countries’ responses to COVID-19 could affect the progress and results of clinical research conducted during the global pandemic, claim a team of New Zealand researchers who undertook a probiotics RCT.
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
The supplementation of a botanical oil extract for eight weeks has shown gradual improvement in knee osteoarthritis and pain, according to an eight-week RCT conducted in India.
Read the latest scientific research on health and nutrition, including the benefits of a novel botanical blend in improving fatty liver, the role of vitamin C, D in supporting COVID-19 treatment and more.
Supplementation with vitamin D does not improve the effects of antidepressant medication, specifically escitalopram, according to a 12-week RCT conducted in India.
Targeted supplementation with caffeine or Capsicum annuum (C. annuum) fruit powder increases metabolic activity and can quickly restore metabolic homeostasis where dysfunctions occur, according to a study from Australia.
A Japanese government-funded study has revealed new opportunities for brands to develop functional foods and increase awareness among mineral-deficient consumers in Japan.
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
Food and beverage brands making oat-based products could stand to capitalise from the results of a new Australian study showing significant potential for oats to be included into more diets, including gluten-free.
A global academic expert on ageing will reveal how substantial progress is being made to delay human ageing and extend health span at our forthcoming Growth Asia Summit in Singapore.
A new study has urged authorities to tighten regulation and educate athletes on the consumption of dietary supplements to avert potential health and competing eligibility risks.
A Fulbright International Scholar will be detailing how a probiotic derived from natto has the potential to deliver diabetes, cognition and ageing benefits, at our forthcoming Growth Asia Summit in Singapore.
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
The consumption of vitamin C and D supplements, in addition to a healthy diet, could be promoted as a co-adjuvant therapy for COVID-19, according to a team of international researchers.
