Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.
To ‘continue neglecting nutrition’ is incompatible with the World Health Organization’s goal of reducing tuberculosis (TB) by 90% by 2035, a leading academic from India has claimed.
A historical disease caused by a lack of vitamin C and associated with old-world sailors, it appears that scurvy is reappearing in Australia due to poor modern dietary habits.
The type of fat used as a carrier for phytosterol in fortified foods and drinks could have a major impact on the ability of the ingredient to lower cholesterol, according to a new meta-analysis of trials.
Cardiovascular disease (CVD) risk factors including obesity and hypertension are highly prevalent among low income urban Pakistani adults – with those people following a traditional diet most at risk, a new study has found.
The sports nutrition market picking up the pace in Asia Pacific and can look forward to long-term growth, writes Allied Market Research analyst Ravi Chawat.
Nutrition has the power to make or break the vast majority of the UN’s Sustainable Development Goals (SDGs) – but not enough nutrition or food firms are pledging to help solve the problems of hunger, malnutrition and micronutrient deficiencies.
The small number of dieticians in Thailand’s hospitals along with the absence of national guidelines for nutrition screening and assessment are hampering efforts to make early interventions with patients who are at risk of malnutrition.
Analysis of the top 20 claims of new health supplement launches in China between 2014-16 shows products targeting female and seniors are on the rise, with claims related to bone, cardiovascular and brain health increasing rapidly. But is this want consumers...
DSM has sealed a strategic collaboration agreement with Chinese supplement firm By-Health to develop new cardiovascular health products containing tomato extract ingredient Fruitflow.
A new study has highlighted some of the lesser-known properties in stevia - one of which has anti-obesity potential - that could provide extra commercial benefits in addition to its sweetening power.
Minerals and dietary supplements are leading the nutrition industry’s charge in China, with vitamins lagging behind, according to a new report which suggests the total market will reach RMB124bn (USD$20bn) by the end of the year, up 12.2 % from 2015.
Danone’s Milupa Nutricia has signed a deal with online retailer windeln.de to better distribute its Aptamil infant formula brand in China as it seeks to thwart the booming grey market.
They say that grey hair is a symbol of wisdom. This is so true as many Australian seniors are now taking a more proactive approach to their own healthcare by doing independent research to stay healthy and active.
Poor nutrition is a key driver for poor outcomes for patients with chronic obstructive pulmonary disease (COPD), a study from Australia has discovered.
Women whose babies are conceived in winter are more likely to develop gestational diabetes during pregnancy, with a lack of vitamin D during these months one of the likely factors, research from Australia suggests.
Hawaii supplement firm The Daily Wellness Company is preparing to launch its first products in China in early 2017 – and has signed a deal with TruTag technologies to authenticate its products.
Singapore health officials will launch the county’s first Diabetes Action Plan next year in response to the City State being identified as having the second-highest proportion of diabetics among developed nations.
Researchers believe they have shown for the first time that probiotics can improve cognitive function in humans, following a clinical trial with elderly Alzheimer’s patients aged 60-95.
Almost 9m Aussies (44.2% of the population) regularly take vitamins, minerals or supplements, with Nature’s Own being the most widely consumed brand, according to new research.
Two supplements have been banned from sale by the UAE Ministry of Health and Prevention after receiving advice from the US Food and Drug Administration (FDA)
The benefits of alpha-lacalbumin in providing effective protein in infant formula, and its role in increasing brain serotonin concentrations, were two of the academic highlights presented at the Alpha Summit in Singapore.
Young cancer patients in Delhi, India, will soon get nutritional support from the All India Institute of Medical Sciences (AIIMS) as part of their treatment regime.
Tulsi, ashwagandha and cardamom are three of the hottest Ayurvedic ingredients right now, but the likelihood of them gaining mass appeal in Europe and the US is limited by scepticism of complementary medicine, it has been claimed.
Australian company Medlab Clinical Limited is preparing to start Australia’s first clinical trial using cannabis for oncology patients suffering intractable pain.
There is an urgent need to carry out more human studies with spices that have the potential to reduce glycemic response and potentially manage and treat diabetes, according to Singapore academics.
Researchers in Vietnam have argued that routine screening of chronic obstructive pulmonary disease (COPD) patients could avoid the development of malnutrition and its associated risks, costs and complications.
Direct sales firm Arbonne is to officially launch in Taiwan this week, initially with a range of 10 nutrition products alongside its skincare offering.
A new low-cost test to measure early-stage infant malnutrition that is suitable for use in areas with limited electricity and little health expertise has been developed by University of Sydney researchers.
Japanese nutraceutical firm AstaReal says its astaxanthin has been found to be simultaneously effective against both mental and physical fatigue in a new published study.
US supplement firm Mannatech is entering the China market via e-commerce - a clear change in tack for the Texas company, which usually focuses on multi-level marketing or direct selling.
Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.
Better protection of intellectual property and a period of market exclusivity for innovative products would help improve research and development in Australia, claims trade body Complementary Medicines Australia.
The Australian Securities and Investments Commission is investigating alleged suspicious trading in the run-up to the announcement of a takeover at Australian supplement firm Vitaco.
A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
