Kodo millet, an underutilised crop plant used as a staple food by Himalayan communities in India, may have wide-reaching potential for nutraceuticals and functional food products, research has discovered.
Taiwan botanical manufacturer and supplier Aquavan is targeting international expansion after establishing an ingredients offshoot to complement its finished products offering.
A low protein, high carbohydrate diet may be the most effective for stimulating a hormone with life-extending and obesity-fighting benefits in later life, new research suggests.
In the second part of our interview with DuPont’s Asia regional president Dr Li Yongjing, we assess the potential for the dietary supplements industry in South East Asia and examine why probiotics may be about to go mainstream in emerging markets.
Consumption of the green tea compound EGCG could help to stop daytime overeating brought on by a high-fat diet, claims research backed by Abbott Nutrition.
Vitamin B3 firm Vertellus is upgrading its production facility in Nantong, China, so it can expand beyond feed markets and tap into the food and cosmetic industries.
Indian companies Vitalic Health and Athena Life Sciences have signed a joint venture to launch nutraceuticals and dietary supplements under the brand name 'Truuth'.
New Zealand Omega-3 company SeaDragon has officially opened its new refinery in Nelson, which the firm previously said has the potential to generate NZ$50m annual sales.
Functional food innovation in developed Asian economies is increasingly influencing consumers in South East Asia’s emerging nations, with protein products, superfoods, herbal extract powders and fortified breakfast snacks making their presence felt on...
In a study funded by manufacturer Kemin and the VA Medical Center in St. Louis, spearmint and rosemary extracts improved age-related oxidation markers in brain tissue of SAMP8 mice.
Patients with multiple sclerosis (MS), whose diets were supplemented with probiotics, demonstrated a reduction in the severity of their condition as well as improvements to mental health.
The U.S.-China Health Products Association (USCHPA) is staging a free seminar at next week’s SupplySide West show to provide the lowdown on the latest regulatory changes in China’s nutritional ingredients and dietary supplements market.
The functional food ingredients market in Asia Pacific is being tipped to rise from $2.85bn at the end of 2016 to $5.04bn in 2026 with probiotics projected to be the fastest growing segment over the forecast period
In the first of a two-part interview, DuPont’s Asia president for health and nutrition Dr Li Yongjing discusses the initial turbulence created by the ongoing merger with Dow, and explains why he believes the new relationship will make the firm better...
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential...
There is concern about the considerable variance in the recommended consumption levels of infant formula and follow-on formula in Asia and questions over the amount of protein they are required to contain, an international conference has heard.
High reported rates of type 2 diabetes in some Pacific Island nations have been called into question after Australian researchers found deficiencies in the methods used to test for the disease - a finding which may have wider global implications.
Combining polyphenols and other compounds can dramatically increase their ability to fight cancers, according to a review from the Dr Rath Research Institute of its own and other studies.
Antenatal depression may be linked to poor nutrient intake, causing health risks for mum and baby, say researchers who suggest that supplementation could help.
The rise of China’s functional food and dietary supplement industry is continuing to outstrip overall economic growth, and will continue to do so with sports nutrition and goods for the elderly likely to drive future increases.
Asia’s functional foods and supplements industry needs to stop making unfounded health claims, while also better educating policy makers about the sound science behind its reputable products.
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.
With FI Asia taking place this week in Jakarta with 15,000 visitors, 650 exhibitors and a host of industry experts in one place, we caught up with Olav Masseling, brand director at event organiser UBM to talk about the Asia market, the major trends are...
Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.
The ability to ‘get on with it’ and perform important tasks, even when faced with a lack of food, is hard-wired in to the brain of fruit flies, say researchers – who add that the same circuits are likely to be present in humans and other animals.
Over 80% of Malaysian pharmacists believe their profession should play a greater role in recommending supplements and other ‘complementary medicines’ (CM) to their customers, but most are having to teach themselves about the benefits of such products,...
University of Sydney and Ramazzini Institute researchers are claiming widespread bias in industry-funded research into artificial sweeteners, arguing those financially backed by business are far more likely to have favourable results.
'The race is on in this industry to take positions for future growth of probiotics.'
Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.
Australia’s natural nutrition and complementary health industry has received a “once in a lifetime” boost after the government gave the green light to a raft of changes to how businesses will be regulated.
The food industry needs to stop looking at challenges such as obesity, malnutrition and waste as costly challenges and see them as the opportunities for creating “$2 trillion of added value” as it strives to increase global production by 70% before 2050.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.
The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.
The United Nations health agency has called for a whole-of-society approach to address the double burden of malnutrition which affects populations across southeast Asia, particularly women and girls.
Supplementation with B vitamins significantly improves general mental health, reduces subjective stress and increases vigour and overall mood in mentally demanding situations, according to research from Melbourne’s Swinburne University.
