Modulation of the gut microbiome via probiotics could enhance the clinical outcomes of cirrhosis patients by reducing inflammatory factors, according to a new meta-analysis.
From candy capsules, fizzle granules and popping candy, here is a round-up of the recent novel dosage formats for nutraceuticals seen in the APAC market.
Eight nutritional supplements show promise in enhancing endocrine function and glucolipid metabolism in Polycystic ovary syndrome (PCOS) patients, but large-scale clinical trials are necessary to validate their effects, according to Chinese researchers.
The rising prevalence of eating disorders (EDs) and disordered eating behaviours (DEBs) among adolescents and young adults in Saudi Arabia prompts the need to raise awareness of healthy food consumption, say researchers.
There is a widespread, unmet demand for products to support gut health among athletes and active lifestyle consumers, with almost nine out of 10 sports people suffering from gut problems.
As year 2023 draws to a close, we reveal the top 10 most-read brands features published on NutraIngredients-Asia for the past year, with coverage on Yakult, Danone, Swisse, Kirin, Blackmores, and Renovatio gaining the most traction.
New Zealand’s natural health products and functional foods sectors are brimming with science and research, however, yet another recent regulatory blow has again left the industry deeply frustrated.
Supplementation of the postbiotic Lactiplantibacillus plantarum TWK10 (TWK10) has shown to reduce physical fatigue and improve exercise endurance even at a low dose, according to a six-week trial conducted by Synbio Tech, National University of Taiwan...
Researchers in the United Arab Emirates (UAE) are urging policymakers to crack down on caffeinated energy drink consumption among school children, despite only 2% of those surveyed consuming them on a daily basis.
Functional beverage is becoming a cheaper alternative to health supplement as consumers tighten their budget amid the current microeconomic environment, according to the observations of functional ingredients distributor Brenntag.
Consumption of ginger supplementation can alleviate constipation, nausea, bloating, and abdominal pain in patients with Relapsing-Remitting Multiple Sclerosis (RRMS), according to a new trial.
The supplementation of a product containing iron and five other vitamins and minerals has shown to significantly increase haemoglobin levels in women suffering from mild to moderate iron deficiency anaemia, according to a trial conducted by Procter and...
To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...
As year 2023 draws to a close, we reveal the top 10 most-read science and nutrition research news stories on NutraIngredients-Asia in the past year, with research related to nicotinamide mononucleotide (NMN), taurine’s eye health benefits, and prebiotics’...
Infants who were fed on a novel milk formula containing large milk phospholipids coated droplets in the first four months of life were found to have a body mass index (BMI) and blood pressure that were similar to breastfed infants, according to a five-year...
Mumbai-based capsule manufacturing giant ACG says there is a “big space” in the personalised nutrition sector for the development of supplements that come in novel capsule designs, allowing not only a greater variety, but also new formulation opportunities.
In our monthly nutra regulatory round-up, we look at the latest regulatory status of vitamin K2 in South Korea, American ginseng and eight other Chinese medicinal herbs in China, and sports nutrition products in Australia.
The combination of medium-chain triglycerides (MCTs) supplementation and walking exercise have shown significant improvements in both physical and mental subjective health of older Japanese individuals, according to new findings.
Australian firm Ora Health has embarked on a series of observational trials for its bestsellers, as part of its efforts to show the efficacy of its formulations.
Swisse and Biostime’s parent firm Health and Happiness Group (H&H Group) is adopting a ‘rotating CEO’ model after its most recent leader stepped down following a 2.5-month stint to pursue ‘other personal and professional interests’.
School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.
There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.
From Nestle's launch of a new infant formula containing six human milk oligosaccharides (HMOs) in Hong Kong, to Haleon's personalised nutrition business focus, and Dr. Reddy's launch of its direct-to-consumer e-commerce website, here are...
More rigorous and well-designed investigations are needed to explore the initial promise of complementary medicine and supplementation in aiding attempts to tackle long COVID.
A new study suggests that Gencor Pacific’s Levagen+ Palmitoylethanolamide (PEA) ingredient may alleviate symptoms of seasonal allergies as shown by a reduction in histamine and inflammatory markers despite a strong placebo effect.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Nestle has launched in China its first growing up formula containing human milk oligosaccharides (HMOs), namely 2'-fucosyllactose (2'FL) and lacto-N-(neo)tetraose (LNnT).
The Chinese authorities have added American ginseng and eight other ingredients into the Directory of substances which could be conventionally regarded as both food and Chinese medicinal herbs.
Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, featuring China's health foods imports statistics, the high demand for bone broth supplements in Australia, and new opportunities for bone and joint products that cater to the...
A lack of dietary intake and supplementation of EPA and DHA in pregnant Japanese women, especially during the second trimester, are risk factors for low birth weight (LBW) babies, say researchers.
Intake of α-linolenic acid (ALA) during pregnancy may stabilise maternal mental health, with high levels of maternal blood ALA lined with the mitigation of psychological distress, a new study reports.
The three-year transition period for sports nutrition products, such as those that make therapeutic claims and come in a tablet form, to complete their registration as therapeutic goods in Australia is coming to an end.
Of Dreams & Knowledge (Asia), a functional food firm which won the start-up category at the recent NutraIngredients-Asia Awards, is seeking to drive consumer awareness of its products by looking more deeply into metabolic and maternal health concerns.
The Japanese government is planning to commit approximately US$20mn into projects to expand the use of rice flour across more food product innovations in its latest initiative to improve local self-sufficiency and food security.
Haleon is aiming to develop personalised self-care solutions, including health supplements and digital wearables, for supporting areas such as healthy ageing, cognitive health, women’s health, gut microbiome, and general wellbeing.
Type 2 diabetes patients experienced significant improvement in blood glucose and cholesterol levels when administered vitamin D supplementation in addition to conventional treatment, according to a retrospective analysis of 162 patients in China.
Climate conditions in Asian countries are a key driver behind lower production costs and ‘ready-made’ opportunities for the region to emerge as a major insect farming market, providing a more affordable alternative source to the global protein supply.
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
South Korean nutricosmetics brand Vital Beautie, owned by K-beauty giant Amorepacific, has launched a retinol-based dietary supplement that claims to be safe even for people who are sensitive to the ingredient.
Tofu and beverage brand Vitasoy hopes the performance of its soy milk and tea businesses in Asian will help it bounce back from manufacturing and logistical challenges faced in Oceania over the past six months.
Indonesia was one of top five health food exporters of health foods to China last year, and has continued to surpass even Japan, with edible bird’s nest making up the bulk of the South East Asian country’s export.
See the latest developments from health and nutrition brands across Asia-Pacific, including how India's MuscleBlaze has managed to increase its market share in the local protein powder market by 10 per cent through the launch of a protein test-kit,...
Malaysia company Biotropics has developed chewables and capsules using Kesum, also known as Polygonum minus / Persicaria minor, a leaf commonly consumed as salad or used in the cooking of laksa across South East Asia.
Indian sports nutrition company MuscleBlaze says its market share in the whey protein powder category had grown by 10 per cent in the past year after launching a test kit that allows consumers and retailers to distinguish between authentic and fake products.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.