Kiwi firm Unipharm's DHA algal oil candy, as well as a range of its other supplements, successfully entered China's brick-and-mortar stores last month.
A Tasmanian dairy which is said to have launched the world's first yogurt made from milk containing naturally occurring omega-3 is seeing sales growing by 30% year-on-year — and it is now targeting exports to Asia.
A new review from Cochrane has come to the conclusion that there is not enough evidence to support the effects of omega-3s on forestalling heart disease, stroke or death.
Growing understanding of sarcopenia among the region's medical community is now filtering down to consumers, who will be increasingly looking for preventive supplement solutions.
Speak to any industry insider in China and one of the hottest topics is sports nutrition — everyone agrees that the sector is soaring, even if nobody is sure by exactly how much.
Health & Happiness International (H&H, formerly Biostime International) has now launched its $350m dual-currency loan from Goldman Sachs into limited syndication.
New research from South Australian scientists has shown that vitamin D is unlikely to protect individuals from multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, or other neurodegenerative disorders.
Singapore-based supplement firm Senescence Life Sciences is seeking to collaborate with major industry players to advance its work around cognitive health in the region.
China's omega-3 market appears to be at a tipping point, with slowly rising consumer awareness being buoyed by both the ingredient's sports nutrition potential and growing opportunities for personalised nutrition.
Do we need precise nutrition or a generally nutritional diet to achieve good health in old age? A group of panellists expressed differing views at the first Healthy Ageing APAC Summit, organised by NutraIngredients-Asia and FoodNavigator-Asia.
China's probiotics market is going from strength to strength, with suppliers and industry experts reporting rapid growth. Therefore, we have made the sector the subject of the first of our in-depth three-part China in Focus features.
Dietary ingredients have still mostly escaped the most recent iteration of tariff lists for Chinese goods released by the Trump Administration. The real risk is not to the bottom line but to trade relationships in general, experts in the industry agree.
Omega-3 polyunsaturated fatty acids may not have a significant impact on psychosis, according to the results of a trial led by the National Centre of Excellence in Youth Mental Health in Melbourne.
Fertility is an area rarely touched by dietary ingredients. A recent review by Chinese researchers shows that certain polyphenols may in the near future be able to make claims in this area by reducing inflammation that could damage sperm cells.
South East Asia's fortified food market is at a tipping point where it is ready to progress from fortification with traditional vitamins and minerals, and move towards specialised ingredients such as asataxanthin.
Probiota Asia, our three-day summit dedicated to probiotics and prebiotics, returns to Singapore in October with a raft of industry experts now confirmed as speakers.
China's 'new retail' phenomenon — whereby companies like Alibaba seek to converge e-commerce insights with bricks-and-mortar retail operations — could provide as many opportunities for supplement brands as it has done for food firms, Blackmores...
The number of muscle health products is likely to grow in APAC as the region ages and consumers become better educated about conditions such as sarcopenia.
Yashili has announced deals in China and New Zealand to strengthen supply and service agreements with two of its biggest shareholders, Mengniu and Danone, while also bolstering its relationship with Australia's Burra Foods.
China's supplement market will continue to experience double-digit annual growth for the next couple of years, but longer-term success hinges on regulatory reform, says the executive director of Health Products Association – China.
Australia's five fastest-growing supplement ingredients have been revealed, with the board president of industry trade body Complementary Medicines Australia (CMA) telling a summit in Shanghai that "much of these are destined for Asia, and China...
Health & Happiness International (H&H, formerly Biostime International) — and owner of Swisse — has announced it is seeking a loan of up to US$350m through Goldman Sachs.
The Food Safety and Standards Authority of India (FSSAI) has issued a notification detailing its updated directions for a list of ingredients it deems unsuitable for further use in health foods and supplements.
With one billion users and accounting for 35% of Chinese consumers' time spent on mobile devices, supplement brands trying to break into China can ill-afford to ignore WeChat...but how do they start to shape a successful strategy on the platform?
Two key elements of many Asian cuisines—garlic and onions—were shown to blunt the effects of a high fat diet in a rat study using oils extracted from the two botanicals.
A new beverage line with a unique beauty-from-within and vision support positioning has launched based on a little-employed superfruit: The Gac fruit from southeast Asia.
The long-running saga of proposed new regulations for New Zealand's supplement industry has taken another turn, with a new Members' Bill being laid out in parliament detailing a whole new set of proposals.
BASF's human nutrition brand Newtrition has gained exclusive distribution rights to market Aussie consumer healthcare firm Xerion's omega-3 test kits, thanks to a new three-year agreement between the two companies.
Increasing demand for one of its signature products has led low-profile company Botanic Innovations to more than double the size of its Wisconsin facility.
China has cemented its status as one of the world’s most important global players, according to industry body the International Probiotics Association (IPA), with data revealing that nearly half of all APAC sales come from the country.
NutraIngredients-Asia is delighted to announce that the second Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Agricultural commodities giant Archer Daniels Midland Co. has expanded its reach into the microbiome space with the acquisition of UK-based manufacturer Probiotics International Ltd. in a cash deal worth $243.5 million (£185 million).
Seniors in APAC have redefined ageing, and industry must adapt to this change or risk alienating its largest and most affluent group of consumers, according to DuPont's ASEAN marketing leader, Michelle Lee.
OmniActive Health Technologies believes its recent Good Manufacturing Practices (GMP) registration for its Hosur, Tamil Nadu facility is likely to strengthen its bid for APAC expansion.
DSM has underlined personalised nutrition as a major focus under its new strategy, and stated it would continue to seek acquisitions to strengthen its nutrition offerings.
There is compelling evidence to back supplementation with omega-3, vitamin D and macular carotenoids to improve health outcomes as people age, according to the head of the Blackmores Institute.
Researchers from Japan are using the findings of studies on centenarians in the country to try and produce new products that will replicate the beneficial aspects of their microbiota.
According to researchers in Taiwan, Salvia miltiorrhiza Bunge — commonly known as Danshen — can reduce the subsequent need for surgical treatment in patients suffering from urolithiasis, a urological disorder where calculi (stones) are formed in the kidney,...
Swisse is harnessing the power of a little-known plant called Andrographis paniculata to relieve symptoms of the common cold and provide immune support.
Supplementation with Nigella sativa (NS) may aid in weight loss and help to lower BMI, but may not reduce waist circumference, say researchers in Iran.
Post-operative gastrointestinal cancer patients may benefit from omega-3 polyunsaturated fatty acid emulsion as part of their parenteral nutrition formula, say researchers in China.
Chr. Hansen is optimistic it can tap into the benefits of its patented probiotic strain, LGG, and growing consumer health consciousness to drive sales in India.
Nestlé Japan has announced plans to branch out from the food and beverage business into healthcare, with personalised nutrition and aged care a prominent feature of this shift.