Stopping sales of 'unhealthy soft drinks' in Australian sports centres leads to increases in purchases of healthier beverages and the same level of total dollar transactions, claims new research, with sugar-containing sports drinks now facing...
A supplement company and its owner have been fined a total of NZ$526,500 for claiming the bee pollen it used was New Zealand-made, when in fact it was produced and processed in China.
New Australian research shows that rates of weight gain are established by the time women are 18-23 years old - meaning data taken at this age could identify those who are likely to become overweight or obese by the time they are 40.
A trial on a novel infant formula appears to shows for the first time that a specific combination of ingredients can have a preventive effect on colic.
Steady demand for Australian health products has prompted Melbourne-based probiotics specialist Evolution Health to invest heavily in China, with the firm now eyeing greater global expansion.
The eight finalists for the Future Food Asia Award have been announced, with the winner of the US$ 100,000 grant set to be announced in Singapore this week.
Children with asthma were found to have insufficient levels of vitamin D, according to a recent South Korean study, which also suggested this could be a contributing risk factor to developing the condition in the first place.
China’s infant milk formula market is poised to boom in the next five years as a result of the new “two-child” policy, and tighter rules issued by regulators, analysts said today.
Innovation is booming in Australia and New Zealand’s vitamins and dietary supplements sector with companies rolling out scores of new products over the past five years, according to new research.
When he heard the news that a council of antipodean ministers had decided to permit the sale of hemp seed as a food last month, Harry Youngman thought: “At last, they’ve finally seen reason.”
Increasing affluence and rising obesity have appeared to go hand in hand in China, but new research reveals how geographic location may also play a significant role.
Australian and New Zealand probiotic product launches have rocketed by 200% in the past three years, with immunity claims becoming widely accepted by consumers alongside traditional gut health benefits.
A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
On Friday, April 28, Australia—and to some extent New Zealand—witnessed the birth of a brand new industry segment, when a council of ministers agreed finally to permit the consumption of hemp seeds by humans as food.
Increased vegetable consumption could help prevent metabolic syndrome, especially in postmenopausal women, a new analysis of South Korean data has found.
The blurring of boundaries between sports nutrition and mainstream food and beverages is fuelling the sector’s growth, alongside new product development (NPD) tackling consumer needs according to their age, gender and lifestyle.
Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.
The cost of testing and not having enough experts in the field are holding back the growth of nutrigenomics-based personalised nutrition in Asia-Pacific.
A botanical cognitive health product designed by a spin-off from the University of Oxford will launch across Asia Pacific with the backing of an innovation development company.
Blackmores CEO Christine Holgate has gone on a charm offensive in China, highlighting the company’s and Australia’s growing ties with the country in terms of both trade and product development.
The crucial role of omega-3 in helping to tackle pre and post-natal depression has been underlined by a new meta-analysis, which also found such cases of depression were associated with a higher omega-6/omega-3 ratio.
Greater dietary choice in China is leading to excessive energy intake and obesity among adults, a cross-sectional study of adults in the southwest of the country has found.
Palm oil tocotrienol, touted as ‘super vitamin E’, could provide benefits for people with neurodegenerative and neuro-inflammatory diseases, a study has concluded.
Herbalife has shaken off the lingering effects of a big-ticket settlement with the Federal Trade Commission with a relatively solid quarterly results statement that was welcomed by stock traders.
“We’re good at publishing obesity plans, but not funding action”: That’s how the president of the Nutrition Society of Malaysia Dr E-Siong Tee has described his country’s efforts at improving health in a nation where one-in-two adults are overweight or...
Functional soups featuring botanical and herbal ingredients such as ginger, ginseng and cordyceps are ripe for new product development in Japan, with the ageing population a particularly lucrative target market.
Both zinc acetate and zinc gluconate lozenges are effective in shortening the duration of common colds, but zinc doses higher than 100mg don’t appear to provide an additional boost.
One of the key themes at Food Vision Asia, a high-level industry event in Singapore last week organised by the publisher of FoodNavigator-Asia, concerned the rise of lifestyle diseases in Asia, and particularly the ways companies and institutions have...
Cannabinoids can be safely used as a supplementary treatment for elderly people with Parkinson’s disease with evidence showing they help reduce tremors, rigidity and pain, a new review reports.
Ginkgo biloba extract helped protect the brain from the toxic effects of aluminium chloride, exposure to which has been linked to diseases such as Alzheimer's.
Supplementation with the green tea compound epigallocatechin 3-gallate (EGCG) could improve gestational diabetes outcomes in both mothers and new-born infants, new data suggests.
Blackmores is continuing to suffer from a slump in Australian sales to ‘daigou’ buyers, with overall net profits dropping by 42.8% year-on-year, according to figures for the first nine months of its financial year.
Cinnamic acid’s potential for diabetes management has been highlighted in a new review, but concerns over bioavailability are still hindering its use in nutraceuticals.
According to a senior official at the FSSAI, the food authority has now cast off its reputation as an impregnable fortress whose top-down approach risked alienating food players across India.
Nutritional biochemist and food marketeer Rachel Cheatham looks at five of the biggest global food trends based on her analysis of social media reporting.
Infant nutrition firm Mead Johnson, which is in the process of being taken over by Reckitt Benckiser, saw sales in its core Asia markets tumble in the first quarter.
