Ingredion has launched a new ingredient that will help finished product manufacturers “meet consumer demand for convenient, long-lasting energy in nutritional products,” according to the company.
Professor Alessandra Bordoni is one of the project coordinators of Pathway 27, and leader of the Nutrition Unit at the Campus of FoodScience, University of Bologna. In this NutraIngredients video, she explains the background to Pathway 27, updates us...
A recent article in The Economist magazine bashing Traditional Chinese Medicine (TCM) as “state sponsored quackery” is an example of the arrogance of the Western point of view on science and medicine, a view which denies the roots of all medical knowledge,...
German supplier Wacker hopes to strengthen its Asia nutrition and food offerings by opening an application lab in Shanghai next year, a little over 18 months after doing the same in Singapore.
Recent clinical findings on the sports nutrition and skincare benefits of astaxanthin, as well as new delivery systems for products aimed at older consumers, are helping fuel growth for AstaReal across the region, according to its Singapore president.
