Supplements

© iStock/pichet_w

Chinese investment in supplements expected to continue: NCN

By Stephen Daniells

The US investment community has only a limited interest in investing in or acquiring dietary supplement brands, but interest in the sector from Chinese investors is expected to continue, says Nutrition Capital Network.

The study aimed to assess the overall effect of vitamin D supplements on risk of acute respiratory tract infection. © iStock

Academics divided over vitamin D study claims of cold and flu protection

By Gary Scattergood

Vitamin D supplements could help prevent acute respiratory tract infections, including colds and flu, according to a study in The BMJ. But a linked editorial penned by academics from New Zealand and Scotland argues the results are “not sufficiently applicable...

The potential of TCM in HIV/AIDS treatment merits assessment, it has been claimed. ©iStock

TCM’s potential for AIDS treatment cited in China ‘phenomenon’

By Millette Burgos and Gary Scattergood

Previously unreported data from China, referred to in a letter to the editor of the peer-reviewed journal AIDS Research and Human Retroviruses, suggests that the viral loads of four AIDS patients who took only Traditional Chinese Medicine (TCM) dropped...

Looming perfect storm will lead to Aussie CBD boom, pioneer predicts

Looming perfect storm will lead to Aussie CBD boom, pioneer predicts

By RJ Whitehead

An anticipated perfect storm in Australia, involving the recent legalisation of medical cannabis and the expected approval of hemp in foods and nutrition later this year, has led to the government stopping the export of hemp products to ensure national...

Omija berry extract may be helpful in improving obesity and related metabolic disorders.

Five-flavoured omija berry boasts obesity-fighting potential

By Gary Scattergood

Omija fruit ethanol extract may be helpful to fight obesity and related metabolic disorders such as non-alcoholic fatty liver disease, dyslipidaemia, and insulin resistance, according to the results of a new study on mice fed a high-fat diet.

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