Blackmores' net profits fell by 42% to A$58m for the last financial year and sales slipped by 3% to A$693m, amid a significant decline in sales to Chinese consumers through Australian retailers.
Athletes in India must be better educated on the detrimental effects of doping and regulators must introduce stricter labelling rules for over-the-counter supplements, president of the All India Council of Sports Vijay Kumar Malhotra has said.
Resveratrol supplementation could provide heart benefits for people with type 2 diabetes by alleviating arterial stiffness and lowering oxidative stress, a Japanese study has found.
Small probiotic yogurt businesses are springing up across Eastern Africa and having a big impact on local populations, boosting health and wealth for hundreds of thousands. How are they doing it?
The ever-growing importance of e-commerce sales for supplements in APAC was underlined in our first state of the industry survey, with almost 70% of respondents believing the channel will ultimately become as important as brick-and-mortar retail.
Xeniji, a functional food comprising a variety of fermented ingredients, can boost antioxidant levels and immunity, according to a Malaysian mouse study.
Supplementation with glucoraphanin — an antioxidant found in broccoli, cauliflower, and mustard — could help prevent type 2 diabetes and obesity, as well as obesity-related metabolic disorders such as non-alcoholic fatty liver disease, a study by Kanazawa...
Extract from the bark of an evergreen oak species that grows in certain Asian countries could be used to treat inflammation, as well as kidney and bladder stones, a South Korean study has found.
Consumption of whey growth factor extract (WGFE) in addition to whey protein isolate offers few benefits to men who are not new to resistance exercise training, according to a study led by the University of South Australia.
Consumption of omega-3 supplements may reduce the risk of cardiac death by an average of 8%, according to results of a new meta-analysis that pooled data from over 70,000 people.
A combination of antioxidants, vitamins and minerals commonly used to treat chemotherapy-induced chronic neurotoxicity (CICNT) has been deemed less effective than a pharmaceutical alternative.
A recent Indonesian study has found no significant association between vitamin D deficiency and latent tuberculosis (TB) in children aged one to five, despite previous assertions to the contrary.
The failure to register intellectual property (IP) rights on time is a common problem for foreign supplement and functional food companies in China, according to global co-head of CMS Life Sciences Sector Group Nick Beckett.
Probiotic supplementation did not increase haemoglobin levels in kidney failure patients undergoing dialysis, but it did help to decrease haemoglobin fluctuations.
The US-China Health Products Association (USCHPA) will be hosting the annual China International Sports Nutrition Industry Summit — with sponsors GNC and Glanbia Nutritionals — in Shanghai on 6 September this year.
The raft of new supplement and functional food regulations introduced in the past two years, or those imminently pending, have been broadly welcomed by the industry in APAC, according to the findings of our inaugural State of the Supplements, Health &...
Resveratrol could be a safe and effective long-term treatment for endometriosis due to its antioxidant and anti-inflammatory properties, according to a new review.
A treatment that offers a long-term cure for children with a fatal peanut allergy could soon be commercially available, thanks to scientists in Melbourne.
The seventh edition of Vitafoods Asia, which will be held in Singapore for the first time, will see more than 250 exhibitors and 3,000 delegates at the Sands Expo and Convention Centre in Marina Bay Sands.
Bamboo shoots hold great nutritive and economic potential for Northeast India, according to an article by Bodoland University and the Maharani Lakshmi Ammanni College for Women.
Blackmores chairman Stephen Chapman announced today the appointment of Richard Henfrey as the company’s new CEO, following the resignation of former CEO Christine Holgate.
Health product manufacturer TSI Group has announced the approval of the first ever China Food and Drug Administration (CFDA) Manufacturing Licence for β-hydroxy β-methylbutyrate (HMB) production in China.
A multidisciplinary approach to nutrition could be vital to reversing weight loss and malnutrition in colorectal cancer patients undergoing chemotherapy, a Chinese study has found.
Cardiovascular disease and stroke are the two main causes of mortality in overweight and obese individuals aged 65 and above, according to a study led by the National University of Singapore (NUS).
Probiotic supplementation might be able to safely and effectively treat jaundice in babies, a Chinese systematic review and meta-analysis found, but researchers say better quality data is required.
A recent anti-smuggling operation by Indian customs officials and the country’s Directorate of Revenue Intelligence (DRI) has seen a total 122.5 metric tonnes of ascorbic acid (or vitamin C) seized by authorities.
Honey from a stingless bee species native to the Philippines is being touted as superior to mānuka honey, with a Singapore firm marketing products made from the former.
Fish oil supplementation can increase insulin sensitivity and reduce the risk of diabetes among metabolic disorder sufferers, according to a new meta-analysis by Chongqing Medical University.
Maintaining optimal nutrition in children suffering from chronic liver disease (CLD) is imperative in halting its progress, according to an Indonesian study.
Three out of four respondents in the first NutraIngredients-Asia State of the Supplements, Health & Nutrition Survey believe their firms will post better financial results this year than last.
China’s Food and Drug Administration (CFDA) has announced the second batch of infant nutrition companies and products that have been approved under its new registration programme.
Researchers in Japan have reported that they did not find a link between antioxidant vitamin levels and reduced oxidative stress in a small study of asthma patients conducted by a team at Tottori University.
A standardised surveillance system of non-communicable disease risk factors is necessary in India, where the incidence of such conditions is growing swiftly.
Wine fortified with white rose petal extract (WRE) can provide added health benefits due to its higher antioxidant and polyphenol content, a Korean study has found.
Network marketing company Nature’s Sunshine reported disappointing earnings yesterday, driven mostly by a protracted and difficult software switchover, according to management.
Major curcuminoids supplier Sabinsa has taken a step it hopes will help protect the entire category by becoming the founding board member of the Global Curcumin Association.
Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
Insufficient toenail magnesium might be linked to a higher risk of type 2 diabetes among Chinese adults, according to a study by the Chinese Center for Disease Control and Prevention (China CDC).
From trademark squatters to distributor disputes, there are a number of key threats that new entrants to China’s rocketing supplements market need to be aware of, according to a new report.
Melanin in ink from the most commonly consumed cuttlefish in China can become a powerful functional food component and potential therapeutic aid for manipulating the gut microbiota, according to a new study.
The krill oil market has been transformed with the announcement today that Aker BioMarine has bought the bulk oil supply end of Neptune Technologies & Bioressources for $34 million USD.
