The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
Food supplements and nutraceuticals in India could become significantly more costly after 1 July because they face being subjected to a 28% general sales tax (GST) rate.
A new Healthy Dietary Habits Index (HDHI) could help adults in New Zealand properly assess the quality of their diets, according to a recent study, which also highlighted the impact of ethnicity on nutritional status.
The ethanolic extract from stevia rebaudiana bertoni has been claimed to be safe for human consumption at 300 times the recommended daily dose, opening up considerable functional food and nutraceutical opportunities beyond its traditional sweetening role,...
Supplementation and other dietary modifications have a largely limited effect on chronic fatigue syndrome (CFS) symptoms, according to an Australian review.
Supplementing diets with 400mg of folic acid daily for 12 months significantly improved cognitive performance and reduced inflammation among elderly people with mild cognitive impairment.
Trade body Complementary Medicines Australia (CMA) has backed a new report into preventive health, which details how the country is lagging behind fellow OECD nations Canada, New Zealand and the United Kingdom.
Higher vitamin D levels are associated with a lower likelihood of having metabolic syndrome among Japanese working adults, especially among older individuals or those with high calcium intake.
China is set to spearhead the growth of the region’s parenteral nutrition market to 2023, with pre-term births and rising cancer cases responsible for the growing need of intravenous feeding solutions.
Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.
The palmitoleic acid from sea buckthorn fruit oil can play a positive role in reducing type 2 diabetes symptoms, according to new in vivo and in vitro studies.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
Badan Pom (BPOM), The National Agency of Drug and Food Control of Indonesia, has revoked tough restrictions issued at the end of last year for omega-3 supplements.
More details have been announced about the first ever Vitafoods Asia event to be held in Singapore this September, which will feature more than 200 exhibitors.
Adopting a Mediterranean diet, rich in monounsaturated fatty acids (MUFA), could help suppress disease activity in rheumatoid arthritis patients, researchers in Japan report.
Polysaccharides from Chinese red dates can provide a host of functional benefits, but certain extraction methods can boost their yields, a review reveals.
There is vast scope to increase functional confectionery innovation and sales in China by including iron, collagen and taurine in products, according to analysts.
NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Here's a recap of our top 10 most read nutrition stories from May, featuring the latest on vitamin D, infant nutrition, natural health supplements and more.
Vitamin D deficiency is associated with an increased risk of respiratory infections among Indian children aged six to 30 months, a new trial has found.
Several emerging human studies on mango consumption are reporting improved blood pressure, blood sugar control and gut health, according to the National Mango Board.
Today’s typical Western diet is well known for its imbalance between the intake of omega-6 to omega-3 oils. Not surprisingly, there is increasing interest in what this actually means for our bodies and our long-term health, writes Complementary Medicines...
Text message reminders provide an effective way of promoting folic acid supplementation to help prevent neural tube defects among pregnant women in rural China, a new study has found.
An ‘imbalance’ of polyunsaturated fatty acids (PUFAs) in the body could be a potential therapeutic target for preventing acute blood clots (venous thromboembolism), a study said.
China's cross-border e-commerce will be the subject of a keynote speech delivered by Ali-Health's (Alibaba Group) international director Daniel Yiu at this year's US-China Health Products Association (USCHPA) summit.
Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study.
Indian botanical supplier Arjuna Natural Extracts Ltd has announced the completion of a new facility in Coimbatore, India, to produce its BCM-95 turmeric extract.
Infant formula milk manufacturers claim stricter regulations planned by the Singapore government could lead to consumers having limited access to important nutritional information.
There are considerable differences in the gut bacteria of children of South Asian heritage compared to Caucasians, with a new study highlighting the strong influence played by ethnicity and breastfeeding.
New Zealand fish oil firm SeaDragon has posted a net loss after tax of NZ$6,659,000 for the year to 31 March, its preliminary financial results reveal.
With sales of supplements growing across Asia Pacific, it's vital pharmacists increase their knowledge of the sector to improve the service they offer to consumers, claims the head of the Blackmores Institute.
A commitment to consumer-focused research, educating partners in the sales chain, and investing in naturopaths appears to have helped cement Blackmores’ domestic standing despite a much-publicised slowdown in sales.
Five academic projects have been awarded Newtrition Asia research grants by BASF for their work addressing some of the major consumer health concerns in APAC.
A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.
Common allergens should be incorporated into Australian infants’ diets in the first year of their lives in order to minimise their risk of food allergies, according to a panel of experts.
Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding it provides new product opportunities for industry.
China-based Jiangsu Aoxin Biotechnology wants to make sure all its ingredients, such as D-Glucosamine, chitosan and marine chitosan, are halal certified to boost its chances of success in South East Asia.
High quality chondroitin sulfate supplementation is as good as a widely prescribed non-steroidal anti-inflammatory drug for the treatment of painful knee osteoarthritis, new research reveals.
