Fenugreek seed’s androgenic effect, which increases testosterone levels in males, makes it a promising nutritional ingredient for fitness supplement, according to a speaker at the forthcoming Vitafoods Asia exhibition in Singapore.
Singapore-based dietary supplement manufacturer, Incontech, has launched a tri-peptide collagen supplement in the form of jelly packs, aiming to win consumers with convenience and efficiency.
New Zealand’s High-Value Nutrition National Science Challenge is collaborating with research institutions to use science to reinforce the nutritional value of local foods – kiwi, wagyu beef and mussels - in a bid to drive export value.
Danone has officially inaugurated its newly expanded Danone Nutricia Research – Sarihusada Research & Innovation Centre in Yogyakarta, Indonesia – to pump up research and innovation efforts on specialised nutrition needs in the country.
Australian supplements firm Entity Health is seeking to tackle diabetes, a key health concern in Singapore, with its newly launched blood glucose regulating supplement.
Personalised nutrition and other specific therapeutic functions with a focus on changing the concept of ageing are the way forward for ChromaDex’s flagship nicotinamide riboside (NR) supplement, said the firm.
Read about China’s proposal to tighten its infant formula registration process, how sports supplements sold in India are to adhere to the country’s Food, Safety, and Standards Regulations, and the debate surrounding sugar taxes.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
A new study has found that replacing conventional milk with A2 milk greatly reduced gastrointestinal symptoms associated with lactose intolerance in Chinese preschool children, and saw improvements in their cognitive performance.
Trade body Complementary Medicines Australia (CMA) has reassured the safety of Australian made supplements but cautioned against the online purchase of overseas products, amid ongoing doping saga involving national swimmer Shayna Jack.
A recent study linked low levels of vitamin D and depression in older people, writes the CEO of trade body Complementary Medicines Australia Carl Gibson.
Chinese dietary supplement giant BY-HEALTH’s revenue for the first half of 2019 increased by 36.8% year-on-year, despite a slowing e-commerce business and stricter regulatory environment.
Japanese company Health Business Info is on a mission to expand the use of sika deer in dietary supplements, using it as a key ingredient to aid sleep based on a traditional Chinese medicine (TCM) concept.
Indian regulator Food Safety and Standards Authority India (FSSAI) has announced that all dietary supplements for sports use will be categorised as Foods for Special Dietary Uses (FSDU), which means that manufacturers will need to operate according to...
Bod Australia has stated that the absence of a clear pathway to market for its CBD products explains why APAC is “not yet on the radar” for its recently announced distribution deal with NewH2.
Read about Morinaga’s new product development on probiotic applications in infant formula, BioGaia and Ausnutria explaining the use of probiotics for mother and baby health and more.
Read about the latest health foods business and scientific news involving the Japanese firms and consumer markets, including Kirin’s and Suntory’s external markets expansion plans in our country round-up.
Singaporean start-up Innoso has developed a superoxide dismutase (SOD)-rich beauty food aimed at producing anti-ageing, skin whitening and brightening effects.
An Australian trial has found that curcumin extract with high bioavailability is able to improve neurocognitive function and mood in healthy aged subjects.
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
Kirin is seeking to secure new markets for its functional food brand “iMUSE”, which contains the lactic acid bacteria Lactococcus Plasma, with work also underway to include another strain, Lactobacillus KW.
Japanese males aged between 15 and 18 taking supplements most commonly seek sports benefits, while girls seek weight loss products, according to a nationwide survey conducted by researchers at the National Institute of Health and Nutrition.
Providing a set of customised nutrition solutions will be key for dietary supplement firms to staying ahead of market competition in the years to come, according to Chinese firm Seven Twenty-Four Science and Technology.
Thai manufacturer Healthful Co has seen domestic sales spike for its functional drink, which claims to aid sleep, after gaining recognition in the South Korean market.
Supplementing NAD+ levels in our body provides anti-ageing and cognitive benefits, and could be a key strategy for alleviating the economic and social impact of Asia’s rapidly ageing societies.
Japan’s rapidly ageing population and regulatory framework has boosted the market demand for supplements addressing specific symptoms, but firms are also seeing potential in younger consumers who are keen to prepare for a healthier old age.
A new study has revealed that almost half of the pregnant women surveyed in Malaysia are vitamin D deficient, with insufficient dietary intake of the vitamin found to be a major factor.
Read about the strategies to succeed in India's nutrition industry, consumers insights from major South East Asian e-commerce site, and health issues driving China's health food market.
From NZMP's establishment of a sports nutrition and lifestyle unit in APAC, to Blackmores advocating sustainable ingredient sourcing, and an Australian study on the impact of diet on multiple sclerosis, read the five most popular stories on the social...
Krill oil supplier Aker Biomarine is exploring more Asian markets, with South Korea showing significant sales potential to build on its presence in China, Japan, Taiwan, and Malaysia.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Functional food, nutrition and beverage forms striving for success in the healthy ageing and active nutrition markets need to help consumers overcome the barriers to exercise, while also creating products that are enjoyable as well as effective.
A consultation process over Australia’s Country of Origin labelling rules is underway – the guidelines which came under scrutiny after a leading brand was refused permission to use ‘Made in Australia’ claims for products using imported fish oil.
Read about regulatory developments across APAC’s health foods market, including the pending expansion of new nutrient function claims in Thailand and Chinese market regulator call for evidence of efficacy.
Find out more about the latest scientific findings and upcoming clinical trial projects, with topics spanning across the benefits of B vitamins in easing metabolic syndrome and CBD's potential in reducing PTSD.
Searches for healthier food options on soaring on South East Asia e-commerce platform Redmart, with sugar free, brown rice and kombucha spiking, our second Healthy Ageing APAC Summit in Singapore heard.
There is a need for more research and funding for elderly nutrition as the world’s population rapidly ages, executive leading academic from Nestlé’s Institute of Health Science told our Healthy Ageing APAC Summit in Singapore.
Vitamin D’s effects on peripheral arterial disease (PAD) in type 2 diabetes patients require more clinical evidence, despite the link between the two, say researchers in China.
Supplementation with B vitamins (among others) can lower plasma homocysteine levels in those with some form of metabolic syndrome, according to an RCT conducted in an adult Japanese population.
Japanese researchers do not recommend the use of vitamin D supplementation for post-acute stroke patients, despite low vitamin D levels being linked to poorer post-stroke outcomes.
From the appointment of the new Blackmores CEO, to Taiwanese health food leader Grape King Bio’s probiotics market strategy, and Korean Ginseng Corp’s focus in China, we bring you the latest commercial updates from well-known supplement brands in APAC.
Eating two or more weekly servings of yogurt may help lower the risk of developing the abnormal growths which precede the development of bowel cancer, at least in men, according to Chinese scientists.