Indian nutraceutical brand OneLife is eyeing expansion in South East Asia with a three-pronged approach to its business: focusing on providing condition-specific supplementation, catering to all life stages, and educating consumers.
Canadian vitamin and supplement manufacturer Jamieson Wellness is moving ahead with its expansion plans for Asia, most recently signing a five-year partnership agreement with Indian pharmacy chain MedPlus.
Read about Swisse's stellar performance at this year's Singles' Day sales, China's cross-border e-commerce (CBEC) regulations, Biostime's entry into Australia's infant formula market, and Aland's precision nutrition...
The timings of our meals effect our ability to lose weight so the integration of sleep rhythm data would help to build more effective personalised diet guides, experts have said.
Probiotics may have a role in fighting necrotising enterocolitis (NEC) in pre-term infants, but more research is needed to set an optimal standard for their application, say researchers in China.
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements...
Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.
It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.
Omega-3 fatty acids may have therapeutic effects against Alzheimer's disease, according to an in vitro study conducted by researchers at China's Tianjin Medical University and Nankai University.
Pharmako Biotechnologies has had the patent for its LipiSperse technology approved by the World Intellectual Property Organization (WIPO), opening the door for the firm to develop novel formulations for lipid-soluble compounds.
A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.
Two new large-scale and well-conducted clinical trials found that a short course of Lactobacillus rhamnosus GG or L. rhamnosus R0011 plus L. helveticus R0052 did not improve gastroenteritis symptoms in children.
New Zealand brand Raglan Coconut Yoghurt has embarked on its plans to export its flagship probiotic product globally, with Singapore as its first overseas market.
The prevalence of Bacillus cereus in infant and follow-up formula in China may warrant further research so criteria can be developed for risk assessment and quality control, say Chinese researchers.
The Australian Consumer and Competition Commission (ACCC) has 'concluded' its investigation into Capilano over purportedly adulterated honey being sold in Australia, due to 'testing uncertainty'.
By Dr. Kristy Appelhans, MS, NMD Senior Director, Global Consumer Safety, Herbalife Nutrition
Herbalife Nutrition, a world leader in dietary supplements, has developed a rigorous methodology for tracking the safety of its products in the many countries in which the company operates.
Using a unique combination of online consumer reviews and the product detail associated with them, Lumina Intelligence says its launch into the sports nutrition category will provide market intelligence and insights that will help the industry deliver...
Cosmetics and skincare manufacturer POLA Orbis Holdings will launch Japan's first skincare nutricosmetics product certified as Food for Specified Health Uses (FOSHU) in January next year.
China will not implement a new set of cross-border e-commerce (CBEC) regulations in January next year and will instead continue with existing regulations.
Our newest monthly review of regulatory news around the APAC region includes legislation in the Philippines to promote breastfeeding, the importance of public-private cooperation to fight omega-3 deficiency, and mandatory oil fortification in India.
Fish oil combined with protein may reduce lower body muscle soreness, reduce fatigue and maintain lower-body power over a longer period, a sports exercise study concludes.
The Kakadu plum — also known as gubinge — is getting increasingly more attention for its nutritional value in Australia and New Zealand, with researchers exploring its potential use in supplements and functional foods.
Fonterra’s Brightwater milk processing plant in Nelson, New Zealand, is now co-firing on wood after the site’s newly converted boiler was officially switched on.
The a2 Milk Company (a2MC) announced a 40.5% year-on-year rise in its total combined revenue for 2018 at its recent annual meeting in Melbourne, where it also detailed its US expansion plans.
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel.
Our latest science round-up features the gut health benefits of resveratrol and propolis, omega-3's effects on pregnancy and depression, and BioCeuticals' latest research on medicinal cannabis.
Supplementation with vitamin D3 could alleviate symptoms of upper respiratory tract infection (URTI) in athletes, especially during winter training, according to researchers in South Korea and the US.
Tighter regulation is needed, in addition to advancements in science and technology, to stamp out adulteration in botanical extracts, says Ryan Gorman, brand director of Network Nutrition, a provider of plant-derived ingredients.
China's Health & Happiness (H&H) Group has announced its entry into the Australian infant formula market with Biostime, which has already secured distribution agreements with major pharmacy chains like Chemist Warehouse.
