A new blackcurrant anti-pollution 'smart drink' from New Zealand is to be created and assessed for its potential to combat air pollution and improve performance in athletes as part of an industry/academia collaboration.
Japan’s Taisho Pharmaceutical Holdings has released Japan’s first caffeine-free energy drink containing the botanical ingredient, enXtra, which has been clinically proven to improve alertness and focus up to five hours with or without caffeine.
Vitamin D deficiency may play an important role in the severity of COVID-19 infections so supplementation should be strongly advised at this time, according to researchers who studied mortality rates across the globe.
Diabetic patients who adopt a nutrition therapy consisting of whey protein and monounsaturated fatty acids (MUFA) have lower fasting blood glucose during the one-month long Ramadan fasting period, a clinical trial in Malaysia has shown.
A group of researchers from the National University of Singapore (NUS) has developed what they believe is the first probiotic drink made from unsold loaves of bread and has now filed a patent for their creation.