A deep understanding of human biology, tapping on trusted science and key partnerships with researchers, start-ups and suppliers are key in achieving new breakthroughs in nutraceuticals innovation, Haleon’s chief of R&D told NutraIngredients-Asia...
Dietary supplementation of yeast mannan (YM) as a prebiotic could boost gut motility, improve constipation symptoms, and contribute to better sleep quality, say Japanese researchers.
Researchers claim the presence of aflatoxin in some herbal health products and plant food supplements (PFS) in Malaysia could pose a moderate risk of liver cancer if used long term.
The ingredients division of the Dutch dairy co-op said its 2’-fucosyllactose ingredient has been approved for use in both infant formulas as well as young children products.
New York-based CURE aims to launch its range of CBD-focused functional beverages and dietary supplements in Japan by April, while adapting some of its products to meet regulatory requirements in other Asian markets.
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists.
After 25 years playing a pivotal role in the evolution of Australia's thriving supplements sector, Ian Chant was recognised for his long-standing industry support at the Complementary Medicines Australia Awards in December, before reflecting on the...
Philippines is set to replace a 33-year-old vitamins and minerals regulation which essentially reclassifies the category as food or dietary supplement, instead of the existing arrangement where it is categorised as either food or drug.
Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients.
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers.
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
Google searches for nutritional supplements, especially vitamin C and D, in relation to COVID-19 have been found to surge alongside community outbreaks and during the winter season.
Thailand is enforcing new maximum levels for the Recommended Daily Intakes (RDIs) of nine vitamins and minerals from July 2, including increasing the RDI of vitamin C, D, and biotin.
There is just one month left to snap up early-bird tickets for our Growth Asia Summit 2024, which will feature experts insights from PepsiCo, Danone, BYHEALTH, Mondelez, GNC and lots, lots more!
This round-up looks at the latest happenings in the booming “biotics” sectors spanning from pre-, pro-, and postbiotics across Asia-Pacific. The latest updates include China industry association’s plans for postbiotics quantification standards, Hong Kong...
A higher dose of vitamin D supplementation effectively helps prevent deficiencies that are linked to adverse health outcomes in pregnant women including pre-eclampsia, preterm birth, and low birth weight.
Singapore’s Centre for Healthy Longevity (CHL) is conducting human clinical trials on the local population on the potential benefits of health supplements, including multivitamins, alpha-ketoglutarate (AKG), and nicotinamide mononucleotide (NMN), for...
Insect foods start-up Plento is set to launch its range of baked crisps containing pea protein and cricket flour, which the firm claims counteract nutrient limitations of snacks made solely from plant-based protein, in South Korea this February.
India’s Hemp Horizons believes that a innovation approach combining the nutrition of hemp seeds with the wellness benefits of Ayurveda could hold the key to the sector appealing to a larger consumer base.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
China Nutrition and Health Food Association (CNHFA) has decided to draft industry standards for quantifying postbiotics or inactivated cells and is rallying industry players and the public to take part in the drafting process.
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
Exclusive insights from major brands GNC and Life-Space, alongside thriving Indonesian firm YouVit and pioneering research from Singapore's Centre for Healthy Longevity will be featured at our Growth Asia Summit 2024.
Chinese dairy giant Yili believes that artificial intelligence (AI) in product innovation lies in formulation and efficiency improvements, but stresses it is no silver bullet to create good end-product results.
Nutraceutical start-ups should “learn to say no” to questionable retail strategies and “know where their boundaries are” as they seek to grow the distribution of their products, says Renovatio Bioscience’s founder Dr Vincent Candrawinata in the first...
Hong Kong Biotechnology firm GenieBiome has set sights on expanding its probiotics range in Singapore, including one that has been clinically studied to improve eczema in young children.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
This round-up features Shiseido’s upcoming launch of ampoule drinks, Meiji’s study on NMN in breast milk, effects of kale consumption on gut microbiota, implementation of self-inspection and GMP guidelines for health food companies in Japan, and Kirin...
In our monthly nutra regulatory round-up, we look at the latest regulatory announcements regarding caution statements for vitamin C Health Functional Foods in South Korea, the addition of American ginseng, ginseng, and ganoderma into China's Health...
Sainhall Nutrihealth, a Singapore company distributing functional ingredients and health supplements for nearly 30 years, has expanded into the finished product space.
This round-up looks at latest findings from various Chinese studies, the approval of American ginseng, ginseng and ganoderma for health foods filing in China, and the return of Growth Asia Summit.
Artificial intelligence (AI) drug discovery specialists Insilico Medicine is working with New Zealand outfit SRW Laboratories to use its technology to develop new longevity nutraceutical products.
The Hong Kong Consumer Council is urging the government to set up legislation to regulate dietary supplements, including probiotics, the Council announced when releasing the findings of its review of 40 commercially available probiotics products.
Food Standards Australia New Zealand (FSANZ) has approved dsm-firmenich’s four human milk oligosaccharides (HMOs), including the mixture of 2’-fucosyllactose (2’-FL) and difucosyllactose (DFL), for use in infant formula products.
Snacking giant Mondelez says that digital channels are increasingly driving in-store purchasing decisions in Asia, meaning an understanding of the online-offline mix is crucial to boost sales.
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.
The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
