This round-up looks at the call for industry standards for quantifying postbiotics, Yili’s AI platform, China’s removal of tariffs on all dairy products from New Zealand, Shiseido’s beauty-from-within supplements, and more.
From Amway's regenerative agriculture initiative to our analyses on emerging nutrition markets in APAC and nutraceutical trends for this year, here are the most-read stories on NutraIngredients-Asia in January 2024.
Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.
A deep understanding of human biology, tapping on trusted science and key partnerships with researchers, start-ups and suppliers are key in achieving new breakthroughs in nutraceuticals innovation, Haleon’s chief of R&D told NutraIngredients-Asia...
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
This round-up looks at the latest happenings in the booming “biotics” sectors spanning from pre-, pro-, and postbiotics across Asia-Pacific. The latest updates include China industry association’s plans for postbiotics quantification standards, Hong Kong...
China Nutrition and Health Food Association (CNHFA) has decided to draft industry standards for quantifying postbiotics or inactivated cells and is rallying industry players and the public to take part in the drafting process.
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
Chinese dairy giant Yili believes that artificial intelligence (AI) in product innovation lies in formulation and efficiency improvements, but stresses it is no silver bullet to create good end-product results.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
In our monthly nutra regulatory round-up, we look at the latest regulatory announcements regarding caution statements for vitamin C Health Functional Foods in South Korea, the addition of American ginseng, ginseng, and ganoderma into China's Health...
This round-up looks at latest findings from various Chinese studies, the approval of American ginseng, ginseng and ganoderma for health foods filing in China, and the return of Growth Asia Summit.
See the latest developments from health and nutrition brands across Asia-Pacific, including Shiseido’s upcoming launch of beauty-from-within ampoule drinks in Japan, China, Amway’s regenerative agriculture partnerships, and goat milk brand Nuchev’s first...
Shiseido will be launching a new set of beauty-from-within supplements that comes in the form of ampoule drinks in Japan and China in 2024, senior vice president of the company’s China Business Innovations and Investments told us.
Comvita is studying the benefits of Mānuka honey on digestive health, after discovering a unique compound that could inhibit an enzyme matrix associated with various digestive inflammatory conditions.
The effects of different vitamins on diabetes must be more thoroughly explored through clinical trials in order to determine and take advantage of their therapeutic potential, according to a Chinese review.
As we step into 2024, we dive into the five key trends that health and nutrition brands believe will dominate the sector in Asia-Pacific this year, spanning categories such as metabolic health, immunity, skin health, gut microbiome, and mobility.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.
This round-up looks at the latest health and nutrition research, including the role of L-carnitine and synbiotic supplementation in improving lipid and glycaemic indices in obese women, how early-life exposure to the Great Chinese Famine is linked to...
Individuals who experienced early-life exposure to the Great Chinese Famine are more likely to suffer from gut microbiome disruption and face a higher risk of developing type 2 diabetes, say Chinese researchers.
A plant-based diet may have the potential to lower the risk of gestational diabetes mellitus (GDM) during pregnancy, according to researchers in Fujian Province, China.
From China, Taiwan, South Korea, Australia, to Japan, we bring you the new nutraceutical-related regulatory policies that will be enforced across various Asia-Pacific markets in 2024.
As year 2023 draws to a close, we reveal the top 10 most-read NutraIngredients-Asia news articles on social media, namely LinkedIn, Facebook, and Twitter.
A new meta-analysis suggests omega-3 supplementation may be beneficial for COVID-19 patients, but academics say there is an urgent need for large and rigorous trials to establish better data on timing, dosage and mechanism of action.
As year 2023 draws to a close, we reveal the top 10 most-read supplement and nutrition industry news stories on NutraIngredients-Asia in the past year, with stories related to nicotinamide mononucleotide (NMN), stem cell reproduction, and NutraIngredients-Asia...
Here we round up the latest happenings in Asia-Pacific's personalised nutrition trend sector, including Monolabs' launch of its 'I AM' personalised nutrition services into China, Haleon's strategies in developing personalised...
As year 2023 draws to a close, we reveal the top 10 most-read nutraceutical regulatory updates published on NutraIngredients-Asia for the year. South Korea’s plan to ban the terms ‘CBD’ and ‘THC’ on hemp seed oil, China’s stricter infant formula regulations,...
Modulation of the gut microbiome via probiotics could enhance the clinical outcomes of cirrhosis patients by reducing inflammatory factors, according to a new meta-analysis.
From candy capsules, fizzle granules and popping candy, here is a round-up of the recent novel dosage formats for nutraceuticals seen in the APAC market.
Eight nutritional supplements show promise in enhancing endocrine function and glucolipid metabolism in Polycystic ovary syndrome (PCOS) patients, but large-scale clinical trials are necessary to validate their effects, according to Chinese researchers.
Swisse and Biostime’s parent firm Health and Happiness Group (H&H Group) is adopting a ‘rotating CEO’ model after its most recent leader stepped down following a 2.5-month stint to pursue ‘other personal and professional interests’.
Nestle has launched in China its first growing up formula containing human milk oligosaccharides (HMOs), namely 2'-fucosyllactose (2'FL) and lacto-N-(neo)tetraose (LNnT).
The Chinese authorities have added American ginseng and eight other ingredients into the Directory of substances which could be conventionally regarded as both food and Chinese medicinal herbs.
Type 2 diabetes patients experienced significant improvement in blood glucose and cholesterol levels when administered vitamin D supplementation in addition to conventional treatment, according to a retrospective analysis of 162 patients in China.
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.
Indonesia was one of top five health food exporters of health foods to China last year, and has continued to surpass even Japan, with edible bird’s nest making up the bulk of the South East Asian country’s export.
The transformative potential of pharmacist-led interventions in the realm of neonatal nutritional care has been underscored by a new China study that found it boosted iron levels.
