The nutraceutical market in South Korea is thriving despite inflationary pressures and an economic slowdown, largely due to the ‘evergreen’ demand for body fat reduction, immune support, as well as rising interest in joint and bone health supplements,...
Singapore maternal and infant nutrition firm 2NutGuys has developed a range of low sugar lactogenic products designed for women who are preventing or are suffering from gestational diabetes mellitus (GDM).
NatXtra, the nutraceutical brand of India’s spice producing firm Synthite, is gearing up its online retail by partnering logistics firms that offer delivery to consumers within 48 hours.
This round-up looks at the latest health and nutrition research on the benefits of xanthophyll in improving eye health in both healthy and diseased population, the role of probiotics supplementation in supporting immunity in infants born via c-section,...
Jerôsse , a supplement and skincare brand from Taiwan firm Biotech Lab Inc, has embarked on an expansion mission in Singapore and Malaysia which heavily relies on social media platforms operated by individual distributor to retail its products.
Korea Ginseng Corp has opened a new R&D centre in a major push to establish itself as the world’s biggest herbal health company, while strategies such as diversification of product categories and formats are in motion to fuel its bold ambitions.
The supplementation of mulberry leaf extract, along with fibre, vitamin D, and chromium, has been shown to reduce post meal glucose spike, according to a study funded by Nestle Health Science on one of its products.
See the latest developments from health and nutrition brands across Asia-Pacific, including Avesthagen’s launch of its first preventive health product, Kirin’s first Food with Function Claims (FFC) sports nutrition drink, and Yakult’s reformulation of...
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
See the latest developments from health and nutrition brands across Asia-Pacific, including Wellous' and Sprout Organic's market expansion plans, as well as Junlebao Dairy's launch of Nutrition Science Strategy to beef up the science behind...
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
A Thai firm is on a mission to boost the overseas profile of the industry by launching its blood sugar-regulating product in the world’s two largest economies – the US and China.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
Thailand’s nutraceutical market is witnessing an influx conglomerates entering the space, the engagement of K-pop celebrities in product marketing, as well as a boom in the much-talked about cannabidiol (CBD) business, our exclusive in-depth report reveals.
Thai nutraceutical and health care company Dr. CBD says it is seeking to stand out from the Western-dominated cannabidiol (CBD) market by combining the benefits of CBD and Eastern herbal medicines.
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
Foods with Function Claims (FFCs) that claim to support weight management, fatigue and stress relief, and cognitive function are trending in Japan, according to exclusive new data we can reveal today.
Selenium supplementation may be effective in reducing insulin resistance in those with cardio-metabolic diseases (CMDs), according to a systematic review and meta-analysis by researchers in China.
Check out the new nutraceutical related regulations that will kick in this year in various parts of Asia-Pacific, from the use of aloe vera in Taiwan to Hong Kong’s Amendment Regulation regarding harmful substances in food, and Malaysia implementing Quantitative...
A Fonterra consumer survey on wellbeing concerns, the growing popularity of herring cavier omega-3, and Double 11 online shopping festival’s bestselling nutrition products are the key highlights of this China industry round-up.
This round-up includes the latest scientific findings on functional ingredients beneficial for eye health, how probiotics could regulate blood glucose and how cutting down on sugar-sweetened beverage could lower BMI.
Data ‘clearly indicates’ that probiotics may fulfil an important role in the regulation of a number of factors in the prediabetic population, a new meta-analysis and systematic review has confirmed.
Social media e-commerce marketing is emerging as a crucial marketing platform for health products such as supplements to appeal to consumers in China in the post-COVID-19 era, while the role of daigou in Chinese cross-border e-commerce has drastically...
The most-read stories last month include proposed changes to the scheduling of melatonin and green tea extract in Australia, Nestle's novel infant formula launch in China, and product trends in anti-hyperpigmentation across Asia.
The drinking of twig tea was shown to lower fasting blood glucose to a greater extent than regular tea, according to a 12-week study conducted in Japan.
The supplementation of a hot water extract of Curcuma longa L. has been shown to reduce fasting blood glucose in individuals with chronic low-grade inflammation, according to an analysis of two clinical trials by House Wellness.
Like several Asian countries, Thailand is experiencing a greying population. While interest in healthy ageing is high, the level of innovation for this category of products remains relatively low.
Read the latest scientific research on health and nutrition, including a new trial assessing the effects of vitamin D, zinc supplementation in COVID-19 patients, as well as the use of defatted rice and berries for glucose control.
The intake of defatted rice has been shown to improve blood pressure and glycated haemoglobin (HbA1c) levels in overweight and obese adults, according to a 12-week RCT conducted in Thailand.
Consuming vitamin B1 (thiamine) supplementation, specifically at doses of 100 to 900mg daily for up to three months, does not improve glycaemic outcomes among Type 2 diabetes patients, according to a recent review.
A group of South Korean researchers plan to develop new supplements with functional claims using a mixture containing berry extract and soybean for controlling hyperglycemia, following positive human clinical trial results.
Chennai-based nutraceutical and food firm Diabliss Consumer Products is developing another 10 herbal water supplements – on top of its five existing products – to tap the lucrative potential of the general wellness market in the country.
Chrononutrition has immense potential for improving cardiometabolic health by aligning food intake timings, calories and macronutrient distribution within the circadian rhythm, but more robust RCTs are urgently needed, claim researchers.
This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
Personalised nutrition intervention could be more beneficial than conventional methods in improving the health statuses of overweight and obese Chinese adults.
A 12-month RCT conducted in Australia has found that zinc supplementation did not produce significant benefit in preventing diabetes, a finding which is in contrary to the existing body of scientific literature.
Dietary supplementation with two Lactobacillus strains, the Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, could alleviate obesity by modulating and increasing microbiome biodiversity.
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Asia is more open than any other market to trying natural products due to its long history of traditional remedies, but scientifically-backed and clinically trialled ingredients are now fast becoming a key consumer demand.
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
The Indian authorities have introduced new regulations on Ayurvedic products, including rules covering health claims and the addition of vitamins and minerals.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
Frucor Suntory on the challenges of meeting the region’s demand for better-for-you beverages, Shinya Koso’s insights on digestive health and weight management trends, and the upcoming Growth Asia Summit are the highlights of this round-up.
Probiotics related stories took up the majority of the top 10 spots in last month's most-read stories. Other developments of great readers' interest include findings on how milk protein and L-theanine supplementation can aid sleep, as well as...