Building brand authenticity with the traceability potential of new technology is vital to help omega-3 firms stand out from the crowd, according to a supplier, brand, and solutions provider that have teamed up to offer consumers peace of mind.
Australian company Cann Global says it will be able to bring forward its production schedule and cut costs after signing a memorandum of understanding (MoU) with Bio Health Pharmaceuticals.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...
A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.
The right amount of magnesium may be needed to optimize vitamin D levels, says a new study that highlights how different nutrients work together to boost health and wellness.
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
Product pricing in the omega-3 category does not have to become part of a race to the bottom, even amid market saturation and constant price-slashing, with the boss of one of Malaysia's biggest brands emphasising its continuing success despite its...
Industry has a crucial role to play in educating policymakers about the maternal and prenatal benefits of omega-3 supplementation, on the back of new and "compelling evidence".
Here's a recap of our 10 most read nutrition stories in February, featuring Blackmores' financials, regulatory news from China, new innovations from Japan, and emerging research from New Zealand and India.
Researchers in South Korea explored the effects of ingesting hydrangea extract on skin health. They found a correlation between ingesting the extract and suppressed damage caused by ultraviolet B.
Recent studies revealing a probiotic's ability to manage male sub-fertility with co-existing chronic pain and obesity, will significantly boost scientific interest in probiotics for infertility treatment, researchers revealed during the recent Probiota...
Asia is the region most ripe for omega-3 growth, providing the sector focuses on credibility, convenience, and delivery system innovation, according to François Scheffler, BASF's Senior Vice President of Global Human Nutrition.
A new herbal ingredient could help to improve supplement options for men with prostate health issues — an area where innovation has been lacking — thanks to research by Gencor Pacific.
Danone India says it is following through on its mission to 'bring health through food' to consumers, recently launching a new functional beverage as part of its core portfolio.
From Blackmores' sliding shares and Sirio's sports nutrition progress to new innovations from Israel, China and Singapore, read our latest brand news in this month's round-up.
Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.
The Clinical Nutrition market is set to witness annual growth of over 8.1% to 2025, spurred in part by nutritional supplements as healthcare providers increasingly focus on prevention, according to new research by Global Market Insights (GMI).
Prenatal vitamin supplementation may be associated with a decreased prevalence of autism in children from high-risk families, according to a new study in JAMA Psychiatry.
Bacteria in our guts may be impacting human health and disease by telling host genes what to do, say researchers who have uncovered a new mechanism by which our microbiome communicates with and controls the DNA of our own cells.
Read about Yakult and Nissin's probiotic launches, Meiji and Ezaki Glico's liquid infant formula approvals, and the latest on research and regulation in this month's Japan news round-up.
The body's absorption of omega-3 increased by six times after taking a supplement that used the self micro-emulsifying delivery system (SMED) from Pharmako Biotechnologies, a series of human clinical trials conducted in Australia has found.
A Singapore-based firm is tapping into the science behind medium-chain triglycerides (MCTs) to develop and commercialise food supplements that are both nutritious and convenient to consume.
The National Animal Supplement Council (NASC) and the United Natural Products Alliance (UNPA) have signed a Memorandum of Understanding (MOU) to help advance the beneficial use of nutritional dietary supplements and dosage-form animal health products,...
Supplements containing Lactobacillus plantarum C29-fermented soybean (DW2009) may improve cognitive function in older adults with mild cognitive impairment (MCI), according to results of a gold-standard clinical trial from Korea.
Finnish-Indian spirulina firm Prolgae Spirulina Supplies has revealed extensive plans for global growth, with its upcoming range of functional consumer foods expected to drive business in Asia-Pacific, the Middle East, and Europe.
B-group vitamin supplementation may have a dose-dependent effect on cognitive health and disease prevention, according to an Australian RCT funded by Blackmores.
Expectant mothers need sufficient prenatal omega-3 intake to reduce the risk of preterm birth and ensure healthy development for their offspring, according to a DSM expert.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
Middle Eastern mineral water giant Agthia Group is focusing on functional benefits with its latest product launches, with intentions to expand further into the APAC market.
Subjecting wheat arabinogalactan-peptide (AGP) to the fermentation process results in significantly higher prebiotic activity that could boost proportions of beneficial bacteria in the gut.
Indian government standards for food fortification, meant to combat widespread iron-deficiency anaemia among women, may instead lead to health problems due to excessive iron consumption, academics have warned.
The omega-3 category is set for further growth, but brands must overcome several pertinent challenges in order to ensure such products reach those who need it most.
Tea consumption may increase the risk of gastroesophageal reflux disease (GERD) in East Asian populations, according to a meta-analysis by Chinese researchers.
An Israeli start-up is using a proprietary formula to develop a range of vegan-friendly, allergen-free and dairy-free probiotic products alternatives in Asia-Pacific and Europe.
Network marketing giant Herbalife reported a 10% full year net sales rise in its year-end earnings statement. The company recorded just a shade under $5 billion in yearly sales.
Supplementation of capsules containing a polyphenol blend from two types of algae and the mineral chromium picolinate may help normalize blood sugar levels, new study reveals.
Japan's Consumer Affairs Agency (CAA) found that 83 'health food' products carried false or exaggerated claims during a quarterly inspection from October to December last year.
A growing body of research around vitamin C's role against cancer and infectious diseases is gaining prominence, increasing the vitamin's therapeutic potential for use in medical treatment.
New research on the human microbiome has led to the discovery of over 100 new species of bacteria, increasing the potential for treatment and commercialisation in the gut health space.
New documentation has highlighted that the New Zealand Ministry of Health is still actively deliberating a sugar tax, even though the government as a whole has already ruled it out.
Read about China's continuing '100-day operation', closer inspection of infant formula, and the latest business developments in the country's supplement and health food market in our latest look at China.
Omega-3 intervention trials must be vastly improved using accurate data from Omega-3 Index testing, so more precise and personalised approaches to treatment can be adopted.
Nutritional supplements like coenzyme Q10 and L-carnitine may contribute to higher sperm quality says a review, which points to little evidence linking sperm health with more pregnancies and births.
China has surpassed Europe as the second largest country for omega-3 value share for the first time, only behind the US in 2017, according to the Global Organisation of EPA and DHA Omega-3s (GOED).
