China is conducting clinical trials to assess the effectiveness and safety of combining traditional Chinese medicine (TCM) and conventional Western antiviral medicine in the treatment of patients with the novel coronavirus (COVID-19).
The COVID-19 outbreak is calling for MLM businesses, which traditionally rely heavily on face-to-face interaction, to transform its business by adopting new sales channels as social interaction needs to be kept to a minimum.
In this round-up, we hear from China nutrition giant H&H on trends in baby nutrition boom, male consumers’ demand for physique and vitality benefits when purchasing health supplements, how vitamin K2 fortification is becoming popular in Vietnam and...
Daily consumption of bilberry extract for 12 weeks has been found to relieve eye fatigue caused by the usage of digital devices, according to a new RCT from Japan.
New Zealand start-up NZ Fulvic is studying the use of fulvic acid, a nutrient from soil extract, in providing sports nutrition, gut, and immune health benefits.
Industry and scientific developments related to COVID-19 were our top-most read stories on the social media over the past month. Some of them include Filippino scientists’ research on antiviral properties of virgin coconut oil and the surge in vitamin...
The Jiangsu authority has released a set of guidelines on the production of sports nutrition food in the province, following the footsteps of other Chinese cities such as Beijing.
Just a single dose Undaria pinnatifida fucoidan (UPF) is able to affect gene expression related to fundamental cellular processes, an Australian study – believed to be the first of its kind – has shown.
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?
The presence of the bacterium Prevotella copri in mothers’ microbiome during pregnancy is associated with a decreased risk of their children developing food allergies during the first year of life.
See March's 10 most read stories, including Filipino researchers' study of virgin coconut oil as a potential treatment for COVID-19, how firms should communicate immune-boosting properties of micronutrients to consumers, and more.
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The Philippines health department in the Central Visayas region is buying vitamin C supplements for school children in a bid to boost their immunity in light of the COVID-19 pandemic.
India’s three-week lockdown has affected the nutrition and health businesses on multiple fronts, most directly on the production, supply chain, and e-commerce delivery, companies including FMCG giant and ayurvedic medicine specialist Dabur have told us.
The CEO of Health and Happiness (H&H) Group has revealed how its baby nutrition products are booming in China and further afield, underlined Swisse’s ambitious international expansion plans, but acknowledged there were some supply chain risks amid...
The world’s most expensive spice, saffron, has shown potential in improving sleep quality and insomnia in a randomised, double-blind, placebo-controlled study based on Pharmactive’s saffron extract (affron).
The New Zealand supplement firms will be allowed to continue operations so long as they supply to 'essential' businesses, such as pharmacies and supermarkets.
Adelaide-based nutrition research company Trajan Nutrition is planning to commercialise a new dry blood spot (DBS) test for personalised nutrition companies.
The men’s health supplement category might not be as high profile as those for children’s and women in the APAC market, but two industry insiders have outlined why the category shouldn’t be underestimated.
In this round-up, we shine the spotlight on Singapore's clampdown on products that claim to have COVID-19 health claims, South Korea's new rules for functional ingredients use, and how the Indian state of Odisha is the first to exercise nutrition...
An Indian start-up specialising in making protein bread and cookies saw online sales go up by 15% in mid March, with the firm believing consumers are increasingly making more healthy food choices as COVID-19 continues to spread.
Travel restriction put in place to stem the spread of COVID-19 has led to more than 30 overseas GMP inspections postponed, Australian regulator, the Therapeutic Goods Administration (TGA) has revealed.
Singapore’s national regulator for health products, the Health Sciences Authority (HSA), has removed a significant number of product listings claiming to prevent or treat COVID-19 from local e-commerce platforms.
In light of the ongoing COVID-19 health situation, FoodNavigator-Asia and NutraIngredients-Asia has rescheduled the Healthy Ageing APAC Summit from July 7-9 to November 10-12, 2020, at the Hilton hotel in Singapore.
In recent years, many consumers chose to move away from brick and mortar stores to shop more conveniently online. Now the coronavirus outbreak is all but forcing them to do so.
The dietary supplement industry bodies in both Australia and New Zealand are seeking clarification that the sector is classed as an ‘essential service’, with both countries imposing movement restriction to curb the spread of COVID-19.
Milk companies in Vietnam are increasingly turning to functional milk product development as the market competition intensifies, with vitamin k2 fortification becoming more common than before, data from Mintel has shown.
There is widespread confusion among Malaysia’s dietary supplement industry as to whether it is considered an essential service and production can continue under the country’s coronavirus lockdown.
Here’s our Editor-in-Chief’s latest completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
China’s nicotinamide mononucleotide (NMN) supplier EffePharm is embarking on its first human clinical trial as it seeks to validate the anti-ageing effects and safety of its ingredient “Uthever”.
Gencor Pacific is embarking on a human trial in Australia to validate the immunity boosting ability of Palmitoylethanolamide (PEA) against the backdrop of the rising demand for immunity supplements amid the worldwide spread of COVID-19.
This round-up focuses on the vitamin C sales surge in China due to COVID-19, the addition of three 'blue-hat' probiotics formulation to Sirio Pharma and more.
Indian trade association the Expert Nutraceutical Advisory Council (ENAC) has unveiled the recipients of its first global awards, with NutraIngredients-Asia among the big winners.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
The COVID-19 epidemic has led to a rebound in demand for plant extracts with immune-boosting effects, but a China industry expert has warned there are difficulties in exporting the goods due to logistic supply chain problems.
Japan’s Ise Foods, known for being the first firm to retail eggs with a food with function claim (FFC) has announced intentions to expand its business in Asia.
Robertet’s anti-stress ingredient, Extramel, has been approved as a food with function claim (FFC) by the Consumer Affairs Agency of Japan for use in health supplements.
Drinking whey protein-infused carbohydrate beverage pre-operation and starting on an early oral feeding post-operation can shorten hospital stay and preserve muscle mass, according to a Malaysia RCT.