Singapore-headquartered Envictus International Holdings has sold its sports nutrition unit, Naturalac Nutrition, to New Zealand dry powder blender and packer Hansells Masterton.
Entries are now open for NutraIngredients-Asia's third annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
Global MNC Nestle, Japanese nutraceutical brand Otsuka Pharma and major Asian pharmacy retailer Watsons have been added to the line-up for our third Healthy Ageing APAC Summit in Singapore, which has an earlybird delegate offer closing this Friday.
In this round-up, we look at the plans that Meiji has to grow its sports nutrition business as the Tokyo Olympics draws near, the new personalised nutrition service from FANCL, and how consuming chilli pepper could reduce fat.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
In this round-up, we look at the recent regulatory development in the health and nutrition industry in APAC, including the Chinese authorities’ drafted plans for changing the current infant food safety standards.
Indian researchers have developed a prototype of a sugar-free version of asava – a traditional Ayurveda medicine traditionally used to treat problems in the nervous, blood circulatory and respiratory systems.
Meiji is aiming for a 30% growth in sales of its sports nutrition products this year, with the firm hoping to capitalise on the forthcoming Tokyo Olympics.
Chr. Hansen has sealed a deal to supply probiotic ingredients to Teijin Limited, a Japanese prebiotic firm, for use in functional and health food applications in its domestic market.
Japanese supplements and cosmetics firm FANCL is launching a new personalised supplement service, Personal One, using data from consumer questionnaires and urine tests.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
Kappa Bioscience is venturing into the vitamin K2 milk category in China, on top of its existing vitamin K2 nutraceutical business, after its synthetic-origin vitamin K2 MK-7 (menaquinone-7) was approved by China authorities for use in mother and children...
Ali Health has identified four key health products purchase trends, as well as the best-selling products, witnessed across the Chinese New Year period.
The nutrition discipline in South East Asia started relatively late, but one Malaysian expert has been active from the outset, clocking up almost 50 years of research experience and invaluable insights.
Rising costs, unexpected operational challenges and the coronavirus impact has led to Blackmores halving its profits forecast and scrapping its dividend.
This round up provides a glimpse on how direct-selling firms in China are adopting new retail models, how H&H plans to expand its kids nutrition portfolio, the impact of the Covid-19 on businesses, and GNC’s blue-hat products.
A double-blind, randomised clinical trial has shown that the supplementation of probiotics with the laxative magnesium oxide is effective in managing constipation in young children.
NutraIngredients-Asia has signed an MoU with India’s Biovalley Incubation Council to stage the first Nutrify India Summit in June to help drive growth and innovation in the country's thriving nutra sector.
Supplement manufacturers and suppliers in China sought return to normalcy as they resume operations as the extended Chinese New Year holiday – lengthened by the novel coronavirus outbreak – comes to an end.
Cinnamon supplement does not have any discernible effect in reducing inflammation factors in people with type 2 diabetes, according to researchers in Iran.
Australian freeze-dried supplement company Vmores is planning to launch its beauty, women’s and gut health products in China from March, before entering other markets across Asia.
A number of Chinese health food firms have seen an increase in demand for products related to immunity boosting and respiratory health amid the Wuhan virus outbreak.
Health & Happiness (H&H) Group’s Good Gout is focusing on its China expansion this year, with new product launches and more offline distribution channels in the pipeline for the firm which specialises in organic snacks for children.
The US-China trade deal has lowered trade barriers for the US in areas such as the infant formula sector, but industry observers remain conservative on the potential benefits, citing unanswered questions in how the deal would actually work and international...
The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.
Asmara, a Singapore brand owned by F&B consultancy company NU3x, will be launching six functional powders in the first quarter of 2020, following success from its range of health beverages.
In this round up of the latest scientific findings, we look at how different diets could impact cognitive health, the benefits of tocotrienol-rich vitamin E on renal function in diabetic patients, as well as a review on the benefits of natural astaxanthin.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
Some of the major brands making new moves in recent weeks were Nestlé Health Science China with its newly launched Food for Special Medical Purposes (FSMP) brands, GNC entering China pharmacy chains with its four 'blue-hat' products, and how...
Researchers in Singapore have found five healthy dietary patterns consumed in midlife are associated to a lower risk of cognitive impairment in late life in Chinese adults.
Intake of tocotrienol-rich vitamin E for 12 weeks can improve the renal function of diabetic patients with damaged kidney, and the results persist even nine months after the washout period, a randomised-controlled trial in Malaysia has shown.
Tavelmout Biofarm (TVMB), the first company to open a factory for spirulina production in Brunei, is eyeing commercial success in Japan, with frozen raw spirulina soon to be launched in spring.
See January's 10 most read stories, including the trends and predictions that industry experts have made about the health and nutrition market for this year, Dr Reddy's foray into the nutrition business with its new product for diabetic patients...
India’s Ministry of AYUSH has attracted criticism from medical experts for suggesting alternative medicines, such as Ayurveda, homoeopathy, and unani practices, could act as immunity booster against the deadly novel coronavirus.
Two of Nestlé Health Science China’s infant nutrition products for youngsters with cow’s milk allergies have obtained Food for Special Medical Purposes (FSMPs) status in the country.
Goat infant formula was the "most profitable" segment for Bubs Australia in the last quarter, up 118%, with its home market performing well amid a sales decline in China.
Australian adults are consuming less than optimal amounts of potassium, while sodium intake is higher than recommended, which may lead to a higher risk for cardiovascular diseases (CVD), hypertension and other non-communicable diseases.
The ongoing China Coronavirus outbreak has affected a number of nutrition retailers which rely on Chinese tourists as a key revenue stream, with some putting on hold new plans and adopting a ‘wait and see’ approach.
Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
A major Japanese population study has found that people who eat more fermented soy products, such as miso and natto, have lower mortality rate, but found no such link between consumption of unfermented items like tofu and soy milk.
Check out the popular stories trending on the social media in the month of January, including the health and nutrition industry trends for year 2020, an anti-obesity honey developed by a Malaysian professor, as well as GNC’s new sports nutrition products...
New Zealand’s Movers in Hemp Innovation (MIHI) has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN) National Science Challenge to boost the commercial prospects of the sector in the country.
Spanish biotech company Pharmactive plans to target APAC’s heart health market with its aged black garlic, with launches planned in China, Hong Kong, Japan, Korea, Malaysia, Australia and Singapore later this year.