Nutraceutical firms have reported a higher uptake of sleep aid and stress relief supplements amid the COVID-19 pandemic, according to New Zealand brand GO Healthy and Spanish saffron ingredient supplier Pharmactive.
Australian supplement company Henry Blooms has sold more than one million bottles of its raw probiotic drinks in Woolworths supermarkets since launching earlier in June this year.
A diet high in soy and soy isoflavones may slow down the rate of white matter lesions and thereby lower the risk of cognitive impairment in elderly Japanese.
Atlas Biomed has launched its home-based gut microbiome test in Japan as part of its personalised nutrition service – the first APAC venture for the company.
A randomised-controlled trial that is awaiting peer review suggests that Covid-19 patients who received a combination of honey and Nigella sativa recovered more quickly than those given a placebo.
The rapidly ageing population in Asia-Pacific is set to boost the active nutrition and medical nutrition space, with a renewed focus on protein as a functional ingredient, according to three experts.
Kirin subsidiary Kyowa Hakko Bio will manufacture and supply three human milk oligosaccharides (HMOs) at its new Thailand facility by 2022 – both for its parent company and the wider market.
The combined supplementation of the botanical berberine and probiotics has been found to help reduce blood sugar levels in diabetic patients, more so than taking each product alone, says a 12-week RCT conducted in China.
The ever-changing China health foods industry is seeing new waves of trends, with a sudden interest in nicotinamide mononucleotide (NMN), the prevalence of livestreaming in product marketing, and the potential for further e-commerce growth.
In this round-up of new developments across nutrition brands, we look at Herbalife's plans to engage the healthcare professionals in nutrition education, Morinaga further expanding the use of its flagship probiotic strain in infant products and more.
The shift to online events continues as NutraIngredients' Healthy Ageing Online Conference kicks off next week, in which the team once again delves into the link between nutrition and healthy ageing.
Australia’s national science agency CSIRO and vegetable producer Fresh Select have jointly established a new food manufacturing company, Nutri V who will upcycle surplus vegetables into powders and snacks.
All six editions of our ground-breaking interactive broadcast series Growth Asia 2020 – featuring expert insights from major brands including PepsiCo, Blackmores, Herbalife, Mondelez, Health & Happiness, Eat Just and Lifespace, among others – are...
China’s homegrown nutraceutical brand BY-HEALTH smashed sales records under the health and nutrition category across Alibaba-owned Tmall and JD.com during the double 11 Singles’ Day annual shopping event.
Consumption of Yakult’s synbiotic drink MPR03 daily for three weeks could improve bowel movement and alter the intestinal microbial composition in elderly Korean women.
Malaysia-based Berjaya Pharmacy Distribution is hoping to enter the pharmacy, grocery and food service channels nationwide with its anti-hangover candy, Sober Up.
The active nutrition market in APAC is growing fast, with industry experts from Herbalife, aland, USDEC, Glanbia and Beneo citing higher consumer demand for natural ingredients, more varied dosage formats, and more occasions where they could consume the...
Japan’s dairy giant Morinaga will be more than doubling its lactoferrin production, in order to keep up with the demand for 30 of its branded products and its B2B ingredient supplier portfolio.
The consumers in APAC are increasingly selecting immune-supporting nutraceuticals and health foods based on the types of ingredients used, with a heightened awareness of lactoferrin.
Join us live tomorrow for the penultimate edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of active nutrition with a raft of big name brands and international experts.
In this round-up, we look at new developments in Japan's health foods and nutraceutical market, including the partnership between Nestle and FANCL in launching sachet veggie smoothies and Kirin's relaunch of its iMUSE brand.
The Food Safety and Standards Authority of India (FSSAI) has approved a list of nutrient function claims for edible vegetable oils – a move which a leading expert believes will create more growth opportunities for the nutra industry.
China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...
See October's 10 most read stories, including Nestle's new bone health product and FSMP launches, the expansion of Swisse's practitioner-only brand, and functional beverages from JuiceInnov8 and TCP.
Australia’s recent bill amendment on the country-of-origin labelling will provide “long-term certainty” for supplements that meet the requirements to make the coveted ‘Made in Australia’ claim, said an industry body.
China is planning to revise safety standards governing multiple processed foods and nutritional ingredients in its latest initiative to battle food contamination and adulteration in the country.
The New Zealand Hemp Industry Association (NZHIA) believes that the country “will miss the bus” if it does not start to quickly develop its cannabidiol (CBD) sector, after a new report suggesting it could become an NZD2bn industry was quickly followed...
China’s major nutrition brands and suppliers appear to have recovered from the manufacturing and supply chain impact of COVID-19 after reporting better than expected Q3 financials.
In this round-up of industry developments in China, we will look at beauty and nutrition consumption trends, how the country has become Asia’s probiotic powerhouse, and a new scientific research project linked to COVID-19.
India’s government and an industry organisation are coming together to help equip nutraceutical start-ups with new, advanced technologies to grow their business both at home and abroad.
Join us live today for the third edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of Plant-Based Innovation with a host of major brands and international experts.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
A white paper on beauty and nutrition from Swisse focusing on the demographics in China found that consumers are most concerned with dark facial spots and the key determining factor for buying a product lies in the formula and active ingredients used....
South Korea is promoting the use of a beta-glucan rich barley in functional foods, following promising findings on how the ingredient could suppress obesity and osteoporosis.
A randomised controlled trial in China has shown that consuming a low carbohydrate and almond-rich diet could improve depression and sugar metabolism in Type II diabetic patients.
Phynova Group, the winner of the healthy ageing ingredient of the year award in this year’s NutraIngredients-Asia awards, says there are huge opportunities in Asia for glucose controlling products due to heightened consumer awareness.
Amway Philippines has launched the Amway Exclusive Shopper Program on its e-commerce site to allow customers to buy directly from the platform amid the COVID-19 pandemic.
The importance of healthy ageing – and nutritional intervention across all life stages to promote it – has been underlined by new research showing that healthy life expectancy is failing to keep pace with total life expectancy in Australia and New Zealand,...
A group of Chinese researchers is screening one million functional foods ligands (or molecules) in their search for the ones that could potentially inhibit the main protease of COVID-19.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
Kirin Holdings and Kirin Beverage are set to relaunch its existing iMUSE brand as a functional food brand in Japan after six of its products received Food with Function Claims (FFC).
Singapore-based brand Nutrixin has relaunched its flagship immunity product, apple peel essence and rolled out two more functional beverages with cognitive and digestive functions.
Japan’s mellow has established its first physical retail presence in Japan after launching its CBD carbonated beverage and supplements online in June this year.
Thailand-based food biotech company JuiceInnov8 and national beverage giant TCP Group – the firm behind the original Red Bull - is set to roll out three reduced sugar and functional fruit juices this month.
South Korea is developing functional food raw material from wheat germ in a bid to aid product development to help alleviate symptoms of non-alcoholic fatty liver disease (NAFLD).