New research from South Australian scientists has shown that vitamin D is unlikely to protect individuals from multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, or other neurodegenerative disorders.
Singapore-based supplement firm Senescence Life Sciences is seeking to collaborate with major industry players to advance its work around cognitive health in the region.
Asians are at higher risk than Europeans when it comes to obesity and related cardio-metabolic disorders in older age, and functional ingredients may be vital to helping them combat these issues.
China's omega-3 market appears to be at a tipping point, with slowly rising consumer awareness being buoyed by both the ingredient's sports nutrition potential and growing opportunities for personalised nutrition.
Less than 50% of Saudi supplement users purchase their supplements from licensed stores, pharmacies and medical clinics, with the rest buying these products online, overseas, or even from peddlers.
China's probiotics market is going from strength to strength, with suppliers and industry experts reporting rapid growth. Therefore, we have made the sector the subject of the first of our in-depth three-part China in Focus features.
Dietary ingredients have still mostly escaped the most recent iteration of tariff lists for Chinese goods released by the Trump Administration. The real risk is not to the bottom line but to trade relationships in general, experts in the industry agree.
Omega-3 polyunsaturated fatty acids may not have a significant impact on psychosis, according to the results of a trial led by the National Centre of Excellence in Youth Mental Health in Melbourne.
South East Asia's fortified food market is at a tipping point where it is ready to progress from fortification with traditional vitamins and minerals, and move towards specialised ingredients such as asataxanthin.
Probiota Asia, our three-day summit dedicated to probiotics and prebiotics, returns to Singapore in October with a raft of industry experts now confirmed as speakers.
Certain doses or combinations of vitamins and minerals may not benefit pregnant women, even though mums-to-be appreciate their 'insurance effect', according to two studies from Australia.
The effect of the Wahls Protocol Diet on multiple sclerosis (MS) – a nutritional intervention devised by Dr Terry Wahls, who has MS – is to be assessed on patients who have suffered a relapse.
China's 'new retail' phenomenon — whereby companies like Alibaba seek to converge e-commerce insights with bricks-and-mortar retail operations — could provide as many opportunities for supplement brands as it has done for food firms, Blackmores...
The number of muscle health products is likely to grow in APAC as the region ages and consumers become better educated about conditions such as sarcopenia.
Yashili has announced deals in China and New Zealand to strengthen supply and service agreements with two of its biggest shareholders, Mengniu and Danone, while also bolstering its relationship with Australia's Burra Foods.
China's supplement market will continue to experience double-digit annual growth for the next couple of years, but longer-term success hinges on regulatory reform, says the executive director of Health Products Association – China.
From the rise of plant-based protein products to consumers taking nutritional products actively, the line between sports and wellness products has blurred.
Australia's five fastest-growing supplement ingredients have been revealed, with the board president of industry trade body Complementary Medicines Australia (CMA) telling a summit in Shanghai that "much of these are destined for Asia, and China...
Health & Happiness International (H&H, formerly Biostime International) — and owner of Swisse — has announced it is seeking a loan of up to US$350m through Goldman Sachs.
The Food Safety and Standards Authority of India (FSSAI) has issued a notification detailing its updated directions for a list of ingredients it deems unsuitable for further use in health foods and supplements.
A new beverage line with a unique beauty-from-within and vision support positioning has launched based on a little-employed superfruit: The Gac fruit from southeast Asia.
The long-running saga of proposed new regulations for New Zealand's supplement industry has taken another turn, with a new Members' Bill being laid out in parliament detailing a whole new set of proposals.
BASF's human nutrition brand Newtrition has gained exclusive distribution rights to market Aussie consumer healthcare firm Xerion's omega-3 test kits, thanks to a new three-year agreement between the two companies.
Increasing demand for one of its signature products has led low-profile company Botanic Innovations to more than double the size of its Wisconsin facility.
China has cemented its status as one of the world’s most important global players, according to industry body the International Probiotics Association (IPA), with data revealing that nearly half of all APAC sales come from the country.
NutraIngredients-Asia is delighted to announce that the second Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Fonterra has denied allegations that its China partner Beingmate's infant formula contains additives from unlicensed suppliers, insisting that recent case was a 'technical issue' and not a food safety issue.
Agricultural commodities giant Archer Daniels Midland Co. has expanded its reach into the microbiome space with the acquisition of UK-based manufacturer Probiotics International Ltd. in a cash deal worth $243.5 million (£185 million).
Inhaling the aroma of black tea may help to lower stress levels after a stressful task and improve mood prior to experiencing mental stress, according to emerging research from Japan.
Seniors in APAC have redefined ageing, and industry must adapt to this change or risk alienating its largest and most affluent group of consumers, according to DuPont's ASEAN marketing leader, Michelle Lee.
Mulberry fruit may have multiple pharmacological health benefits, but more human studies are needed to determine this, say researchers in New Zealand, China and Malaysia.
There is compelling evidence to back supplementation with omega-3, vitamin D and macular carotenoids to improve health outcomes as people age, according to the head of the Blackmores Institute.
Researchers from Japan are using the findings of studies on centenarians in the country to try and produce new products that will replicate the beneficial aspects of their microbiota.
While sales of health food via e-commerce have been growing by leaps and bounds in China, an industry expert has said pharmacies also have the potential to become an effective sales channel.
Pre-diabetic adults who are often sedentary should opt for a low-energy first meal to improve their postprandial glucose and insulin regulation, say researchers in Australia.
According to researchers in Taiwan, Salvia miltiorrhiza Bunge — commonly known as Danshen — can reduce the subsequent need for surgical treatment in patients suffering from urolithiasis, a urological disorder where calculi (stones) are formed in the kidney,...
Swisse is harnessing the power of a little-known plant called Andrographis paniculata to relieve symptoms of the common cold and provide immune support.
Post-operative gastrointestinal cancer patients may benefit from omega-3 polyunsaturated fatty acid emulsion as part of their parenteral nutrition formula, say researchers in China.
Chr. Hansen is optimistic it can tap into the benefits of its patented probiotic strain, LGG, and growing consumer health consciousness to drive sales in India.
Nestlé Japan has announced plans to branch out from the food and beverage business into healthcare, with personalised nutrition and aged care a prominent feature of this shift.