Singaporean food tech firm KosmodeHealth has successfully demonstrated the low-GI - or rather, 'zero-GI' - benefits of its W0W Noodles with evidence from a new research study.
Nearly two in three pregnant women in Vietnam have consumed special milk formulas as they believe that doing so would benefit their unborn children, according to a new study, which questioned ‘aggressive marketing tactics’.
Health foods that claim to strengthen the immunity, aid memory improvement, alleviate physical fatigue etc may need to undergo scientific reassessment, such as redoing animal experiments or human trials, the Chinese authorities have proposed.
This round-up will look at new developments from major brands including Nestle's launch of a new glucose control supplement in Malaysia, consumer trends that Culturelle is seeing in China and more.
Brand’s Suntory is expanding its portfolio for brain and heart health with new products launched via the direct-to-consumer (D2C) channel in Singapore.
Probiotic specialist Culturelle is witnessing strong growth in China for its products targeted at women’s intimate health and weight management, alongside products for digestion.
US-based Prolacta Bioscience, best known for its human milk-based nutritional fortifiers, is conducting a clinical trial assessing the effect of its products on the growth of premature infants in Japan.
This round-up features new innovations in the Indian market with a focus on botanicals and plant-based ingredients to address liver, lung, cognitive health issues, rheumatoid arthritis, as well as the growth potential of the hemp industry.
Australian healthcare company EZZ Life Science Holdings is pressing on with ambitious R&D and international expansion plans, as it shifts from being a distributor to a producer of evidence-based health products.
A Singapore company has launched a bio-optimised marine collagen targeting medical aesthetic and general practitioner clinics as distribution channels.
A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
There are a number of scientific reports which claim that there is a high rate of anaemia among the Indian population, but the latest guest of our NutraChampion podcast argues that this may not be the case and there may even be an “overdiagnosis” of anaemia...
Regulator Food Standards Australia New Zealand is seeking public comment on the use of 2’-O-fucosyllactose (2’-FL) produced using new genetically modified (GM) strains in infant formula products.
South Korean regulator the Ministry of Food and Drug Safety (MFDS) is removing spirulina’s skin health functional claim and has also changed the requirements of eight other raw materials.
A new start-up from China, Ortu, has released a clean label skin health supplement on Tmall said to cater to all genders, ages and skin colours, and eschewing the traditional lightening claims.
Probiotics have boomed in China in recent years, accounting for almost half of Asia’s sales, but the nation’s infant nutrition market has begun slow, leading experts to call for more innovation and products with added functionality.
From multivitamin supplementation and COVID-19 severity, to Nestle Japan's new launch, and Bayer's e-commerce sales growth, here is a round-up of the most-read stories in December.
Uttar Pradesh-based Zeon Lifesciences is ramping up its offerings in the botanicals, phyto-pharmaceuticals, and medical nutrition space via research and commercialisation partnerships with several local institutes.
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
ASX-listed Fiji Kava says it is anticipating strong demand for its kava drinking powder following a lift on the import ban into country, first imposed in 2007.
Astaxanthin combined with celecoxib, a drug used to treat pain and inflammation, can lower uric acid levels in people with gouty arthritis, more significantly than celecoxib alone.
See our 10 most-read brand stories in the year of 2021, including developments from BioCeuticals, China TCM product Lianhua Qingwen, Swisse, and Malaysia’s Flavettes.
Australia’s complementary medicines industry body said that a new advertising code introduced by the national regulator would be a step forward, but was still awaiting clarifications on some key sections.
The supplementation of a formula containing seven herbal extracts has shown effects comparable to the blood sugar control drug metformin in prediabetic and newly diagnosed diabetic patients, according to a RCT by Sabinsa.
See our 10 most-read regulatory stories of 2021, including Recommended Dietary Allowance (RDA) policies in India, South Korea’s monitoring of krill oil and probiotics, and new standards for fish oil in Thailand.
Vietnamese consumers preferred vitamins and minerals supplements (VMS) rather than traditional Vietnamese herbal products, when asked what they would use to aid COVID-19 prevention or treatment, a new survey has found.
Australia’s complementary medicines industry is “in a good position” compared to many other countries when it comes to meeting China’s new customs regulations which will kick in next January, says a leading figure at the Therapeutic Goods Administration...
Thailand health and nutrition company Amado Group has launched what is said to be the country’s first hemp seed oil capsule product since the Thai FDA had relaxed the use of hemp and cannabidiol (CBD) earlier this year.
Read our top 10 most viewed Japan health and nutrition stories this year, featuring COVID-19 clinical trials, innovations in cognitive health, and the growing Food with Functional Claims industry.
In this round-up, we will look at the regulatory updates across APAC, from new formats allowed for OTC vitamin and minerals in South Korea to probiotic regulations in different parts of this region.
The 10 most-read COVID-19 related stories for this year include a RCT finding on the use of TCM Lianhua Qingwen and research on various COVID-19 adjuvant therapies across the region, such as the use of honey and black cumin, and virgin coconut oil.
A significant association was found between dietary glycaemic index (GI) and risk of breast cancer, but not glycaemic load (GL), according to the ‘first’ study in Iran to examine carbohydrate quality with the onset of the disease.
An ingredient commonly isolated from soybeans, peanuts, and egg yolks, has been shown in a recent review to act in similar pathways as cannabidiol (CBD), with researchers highlighting that it was a safer and legally recognised alternative.
UAE non-alcoholic drink online marketplace and distributor Drink Dry says that functional beverages are an emerging trend in the region and is looking to list more of such products on its platform.
The Japanese manufacturer of the popular Tenshi no RaRa brand of collagen drinks and soaps is aiming to increase sales by fivefold in Taiwan next year.
This round-up features new scientific findings and product formulations that alleviate conditions stifling physical mobility, including keto meal benefits for knee osteoarthritis, Bergenia ciliata for managing rheumatoid arthritis and more.
A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.
Yiling Pharmaceutical’s Lianhua Qingwen, NMN market boom, Nestle China’s ‘blue-hat’ certified health foods for seniors, and a2 milk market potential are some of the most popular China-related stories this year.
Japan’s Food with Functional Claims (FFC) system has recorded its highest number of notifications at 691 products in the first half of the current fiscal year from April 2021 to September 2021, compared to 496 products in the corresponding period last...
Retail pharmacy chain Watson’s has conducted a beta-testing of an online probiotics database among in-house pharmacists in Singapore, which it hopes will boost awareness among healthcare professionals.
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on our latest episode of NutraChampion.