DSM says there is a need to adopt creative methods to deliver nutritional solutions that can meet optimal intake levels as cases of deficiency diminish.
Our third Probiota Asia Summit taking place in Singapore is now just one week away, and we have a raft of big name firms speaking, sponsoring and attending.
Read about the new projects that Amway and Bayer have embarked on in the space of TCM, personalised nutrition, and sports nutrition. This round up also features R&D and market strategies from South Korean firms CKD Bio, Nutrione, and Singaporean firm...
Bayer Consumer Health has opened its first APAC R&D Center in Qidong, Jiangsu Province in China to cater its products and solutions for Chinese consumers.
In this country round-up, we bring you the latest industry developments happening in Japan, including the Consumer Affairs Agency’s warning issued to a firm that was found to have made keto supplements that cause adverse health effects and Nippon Flour...
Read our top stories trending on social media, including the winners of our 2nd NutraIngredients-Asia awards, the three key opportunities that direct-selling firm Herbalife has identified in APAC, and NZMP’s launch of low lactose dairy for the elderly...
Pioneers in personalised nutrition, the start-up sector, research products, innovation plus our 2019 NutraChampion were crowned at the second NutraIngredients-Asia awards.
Protein supplement manufacturers should explore the current gap in the market for more savoury and female-friendly options when developing new products, according to a leading nutrition consultant.
Probiotic brand Medlab has been added to the agenda for the forthcoming Probiota Asia summit in Singapore, where its Director of Medical Research will assess the benefits of probiotics for mood disorders.
DuPont Nutrition and Chinese supplement giant BY-HEALTH will collaborate to develop probiotics with new functions, including anti-ageing, oral and skin health.
The 2nd NutraIngredients-Asia awards held last Tuesday (Sep 24) seen more than 40 finalists vying for 12 award categories. Take a look at the recipients of each award category.
Three companies took home the Product of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full details on the products that wowed the judges.
Four companies took home the highly-coveted Ingredient of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full lowdown on the ingredients that took the top spot.
In our monthly round-up of industry developments in China, we feature how Chinese companies such as direct-selling firm Infinitus is expanding into South East Asia, and how a2 Milk is benefiting from growing product premiumisation trend in China.
Natural botanicals, such as those used in Ayurveda and TCM, have a long history of use in Asia, but there is renewed interest in their benefits for Healthy Ageing.
Morinaga Confectionery is launching a new product under Japan’s Foods with Functional Claims (FFC), with a stick-type cocoa powder that is reported to help lower blood pressure and improve bowel movements
APAC’s brightest and best finished products, ingredients and research projects have been revealed at the second NutraIngredients-Asia awards, held in Singapore.
NZMP has launched a low lactose dairy product, aimed at encouraging elderly to increase their dietary intake of protein, while addressing digestion difficulties at the same time.
In this round up, read about the new scientific research findings, including how probiotic intake can complement UTI treatment, how Indian herb Brahmi and EPA have shown evidence for providing cognitive health benefits and more.
Innoso, a start-up based in Singapore, has developed a new food ingredient made from the roe of spring-spawning herring fish, one of which is incorporated with astaxanthin for an added antioxidant boost.
This round-up will feature our coverage on different brands, including the nutrition opportunities that Herbalife sees in APAC, Nestlé China’s environment-protection efforts with its tin recycling machine, Indian dietary supplement brand Pure Nutrition’s...
Japanese green tea manufacturer Ito En, Ltd is now marketing its existing Oi Ocha Koi cha (Bold Tea) under the ‘Foods with Function Claims’ (FFC) label.
A range of new sports supplement prototypes, which are specifically catered to the South East Asian markets in terms of flavours, ingredients, and texture preferences, has been developed by the US Dairy Export Council (USDEC) and Singapore’s Food Innovation...
Herbalife has identified three key opportunities in APAC's dietary supplement market, ranging from obesity to ageing after the firm saw a 23% year-on-year rise in sales in the region.
The Indian probiotics market is still largely focused on digestive and immune health, meaning there is huge scope to drive sales by educating consumers of their multiple benefits.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge and industry partners are seeking to establish two new ‘highly functional natural foods’ – Karengo, a type of edible seaweed, and Mamaku, a type of tree fern.
Bird’s nest exports from the Indonesian city Surabaya grew by 25% in the first eight months of this year, and the authorities hope to boost trade further by working with more overseas importers.
Polyunsaturated fatty acids (PUFAs), and in particular eicosapentaenoic acid (EPA), has shown the strongest evidence for improving cognitive disorders, such as depression, according to a meta-review.
In this round up, we feature the current and upcoming health and nutrition trends, including supplement firms' interest in Thailand's hemp and CBD market, functional foods and supplements becoming a key contributor to Australian market by 2030...
Read more about our stories that are trending on the social media right now, including the benefits of essence of chicken on working memory, the case for genetic testing and personalised nutrition, and an Indian nutraceutical pioneer's move to Tirupati...
Two Thai agencies have joined forces to promote Thai herbal products to the global markets, in a move backed by the nation’s deputy PM and health minister.
Indian online nutraceutical brand Pure Nutrition has opened new retail stores at Delhi International Airport to capture the offline consumer market, in what the firm’s CEO told us was “the next logical step”.
Moringa flower (MF) extract can increase dietary fibre and antioxidant levels in cooked chicken nuggets, as well as boost antimicrobial properties, according to researchers in India.
China’s addition of six new Free Trade Zone (FTZ) will strengthen regional trade for supplements and functional foods, but a lack of harmonised regulations means it would not fulfil its potential, according to industry players.
Top tips, and the major pitfalls to avoid, when trying to crack China’s fast-growing probiotics market will be the topic of a keynote presentation at our forthcoming Probiota Asia Summit in Singapore.
A number of hemp and CBD product manufacturers have expressed interest in doing business in Thailand, after the country recently announced changes to its regulations.
Australian ‘health and wellness’ products including functional foods, supplements and personalised nutrition, along with more sustainable products such as alternative protein, will become a AU$25bn billion market by 2030, according to new data.
Read the latest regulatory developments in the health supplement scene, including the Thai authorities’ recent approval of hemp and CBD use in herbal products, Chinese authorities adding new requirements to health supplements product labelling and more....
In this round up, we present scientific findings from both the academia and the industry, including Bod Australia’s discovery of protein carrier for CBD skin care, Malaysian firm Davos Life Science exploring the potential of tocotrienols for IBS, ginseng’s...
Japanese dairy manufacturer Takanashi Group is launching what it believes is the first yoghurt drink for good skin backed by a Food With Function claim (FFC).
Ginsenoside – the bioactive ingredient in ginseng – is able to protect against a wide range of neurodegenerative diseases, according to a Chinese review on existing research.
Health foods firms selling to China will need to adhere to more product labelling requirements in January next year and new guidelines for raw material filling process will kick in from next month.