In this round up, we present scientific findings from both the academia and the industry, including Bod Australia’s discovery of protein carrier for CBD skin care, Malaysian firm Davos Life Science exploring the potential of tocotrienols for IBS, ginseng’s...
Japanese dairy manufacturer Takanashi Group is launching what it believes is the first yoghurt drink for good skin backed by a Food With Function claim (FFC).
Ginsenoside – the bioactive ingredient in ginseng – is able to protect against a wide range of neurodegenerative diseases, according to a Chinese review on existing research.
Health foods firms selling to China will need to adhere to more product labelling requirements in January next year and new guidelines for raw material filling process will kick in from next month.
Here is a recap of our 10 most read nutrition stories in August, with stories featuring China's infant milk powder regulatory framework, India's Tirupati Group's new global president, and the benefits of the essence of chicken on working...
Blackmores, Carlson Labs, BioCeuticals, Angel Yeast and Jarrow Formulas are among the major brands that are battling it out for our NutraIngredients-Asia Product of the Year Awards, which will be handed out in Singapore at a gala event held on the eve...
China Food Industry Association (CNFIA) has formed a professional working committee to oversee the growth of the country’s bird’s nest, collagen, and protein-based beauty food industry.
In this feature, we bring you some of the latest brands developments in the APAC region, ranging from the bestselling kids supplements brands in Tmall, to H&H’s financial updates, and Fonterra’s move to capture China’s premium consumers’ market.
In this country round-up, we bring you the latest business developments happening in Japanese health food manufacturers and retailers, featuring brands such as BRAND’s Suntory, Kewpie, Morinaga, and Welcia-BHG.
Researchers have highlighted the need to design different nutrition interventions based on gender, following an examination of poor growth among children living in Mumbai’s urban slums.
Despite the ongoing tensions between the United States and China, there are still multiple opportunities for Chinese food and beverage and nutrition firms, particularly those in the health sector, to secure business success, according to an industry expert.
The potential for probiotics to offer considerable benefits for prenatal health will be the topic of a keynote presnentation at our forthcoming Probiota Asia Summit in Singapore.
BRAND’s Suntory will focus on conducting new clinical studies and applying for health claims labelling as key strategies to strengthen its essence of chicken business.
Kewpie will expand the Japanese sales of its three functional salad dressings, which seek to offer blood pressure and fat absorption benefits, from Tokyo to Hokkaido, Tohoku, Niigata, and Nagano.
The founder of Indian trade association the Expert Nutraceutical Advisory Council Sandeep Gupta has joined the Tirupati Group as Global President and Chief Strategic Officer, just weeks after the company secured $50m of funding from private equity firm...
Guangzhou-based probiotic yoghurt producer Honest Dairy and light protection technology company Noluma have developed what is claimed to be China’s first functional yogurt product contained in a light-protected packaging.
Daily intake of Lactobacillus gasseri CP2305 - Asahi’s proprietary paraprobiotic - is able to relieve fatigue and stress-related symptoms in long-distance male runners.
Early-bird delegate registration for this year’s Probiotia Asia summit, which features a stellar line-up of industry and academic speakers covering the latest developments in probiotics, prebiotics and the microbiome, will close on August 30.
UAE-based importer Truebell is planning to increase the number of probiotic products in the next 12 months to tap on MEA’s growing US$15 billion probiotic market.
The regulatory framework and the history of using medicinal cannabis in the APAC market have laid a strong foundation for the expansion of CBD supplements in the region, according to manufacturer Elixinol.
DSM is pledging to focus on providing highly stable and bioavailable nutrition products to tackle the most prevalent malnutrition problems seen in South East Asian countries.
Identifying key consumers and crafting a message that resonate with them is crucial for new health and nutrition products to survive in the increasingly competitive marketplace.
Read the top stories trending on social media right now, including a meta-analysis which shows the benefits of essence of chicken on working memory, the firms shortlisted for NutraIngredients-Asia awards and more.
New Zealand’s High-Value Nutrition National Science Challenge is collaborating with research institutions to use science to reinforce the nutritional value of local foods – kiwi, wagyu beef and mussels - in a bid to drive export value.
AstaReal is seeking to tap into demand for products that protect against sarcopenia, with the astaxanthin firm hopeful that it will lead to significant opportunities in the functional beverage space.
Danone has officially inaugurated its newly expanded Danone Nutricia Research – Sarihusada Research & Innovation Centre in Yogyakarta, Indonesia – to pump up research and innovation efforts on specialised nutrition needs in the country.
Indonesia’s first microalgae firm PT Evergen Resources is on a mission to meet the country’s astaxanthin demands across the nutra, pharma and cosmetics sectors.
Read about China’s proposal to tighten its infant formula registration process, how sports supplements sold in India are to adhere to the country’s Food, Safety, and Standards Regulations, and the debate surrounding sugar taxes.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.
Positive and targeted messaging is key for health food and supplement firms looking to market their products to elderly consumers, according to a communications expert.
Read about Morinaga’s new product development on probiotic applications in infant formula, BioGaia and Ausnutria explaining the use of probiotics for mother and baby health and more.
Read about the latest health foods business and scientific news involving the Japanese firms and consumer markets, including Kirin’s and Suntory’s external markets expansion plans in our country round-up.
Welcia-BHG, the drugstore owned by Japanese conglomerate Aeon Group, is expanding its footprint in Singapore with plans to open 29 outlets in five years.
Oral health is a significant concern among Asia’s ageing population, with many of the problems taking root at a relatively young age, according to DuPont’s Principal Applications Specialist.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?
Kirin is seeking to secure new markets for its functional food brand “iMUSE”, which contains the lactic acid bacteria Lactococcus Plasma, with work also underway to include another strain, Lactobacillus KW.
Providing a set of customised nutrition solutions will be key for dietary supplement firms to staying ahead of market competition in the years to come, according to Chinese firm Seven Twenty-Four Science and Technology.
Supplementing NAD+ levels in our body provides anti-ageing and cognitive benefits, and could be a key strategy for alleviating the economic and social impact of Asia’s rapidly ageing societies.