Indian regulator Food Safety and Standards Authority India (FSSAI) has announced that all dietary supplements for sports use will be categorised as Foods for Special Dietary Uses (FSDU), which means that manufacturers will need to operate according to...
Bod Australia has stated that the absence of a clear pathway to market for its CBD products explains why APAC is “not yet on the radar” for its recently announced distribution deal with NewH2.
Read about Morinaga’s new product development on probiotic applications in infant formula, BioGaia and Ausnutria explaining the use of probiotics for mother and baby health and more.
Read about the latest health foods business and scientific news involving the Japanese firms and consumer markets, including Kirin’s and Suntory’s external markets expansion plans in our country round-up.
Japanese dairy giant Morinaga Milk Industry, a probiotic strains supplier, has plans in the upcoming year around to expand the application of its functional proprietary probiotic strain into infant formula, to aid with gut health and immune protection.
Welcia-BHG, the drugstore owned by Japanese conglomerate Aeon Group, is expanding its footprint in Singapore with plans to open 29 outlets in five years.
Singaporean start-up Innoso has developed a superoxide dismutase (SOD)-rich beauty food aimed at producing anti-ageing, skin whitening and brightening effects.
An Australian trial has found that curcumin extract with high bioavailability is able to improve neurocognitive function and mood in healthy aged subjects.
Coca-Cola India has launched its first-ever beverage targeting sports hydration, which it claims will provide ‘that powerful push required’ for sports activities due to a special formulation of minerals.
Oral health is a significant concern among Asia’s ageing population, with many of the problems taking root at a relatively young age, according to DuPont’s Principal Applications Specialist.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
Kirin is seeking to secure new markets for its functional food brand “iMUSE”, which contains the lactic acid bacteria Lactococcus Plasma, with work also underway to include another strain, Lactobacillus KW.
Japanese males aged between 15 and 18 taking supplements most commonly seek sports benefits, while girls seek weight loss products, according to a nationwide survey conducted by researchers at the National Institute of Health and Nutrition.
Providing a set of customised nutrition solutions will be key for dietary supplement firms to staying ahead of market competition in the years to come, according to Chinese firm Seven Twenty-Four Science and Technology.
A combination of omega-3 fatty acids and plant sterols dietary supplements was found to significantly reduce fasting blood glucose and insulin resistance in people with impaired glucose regulation (IGR) or pre-diabetes, Chinese researchers said.
Thai manufacturer Healthful Co has seen domestic sales spike for its functional drink, which claims to aid sleep, after gaining recognition in the South Korean market.
Supplementing NAD+ levels in our body provides anti-ageing and cognitive benefits, and could be a key strategy for alleviating the economic and social impact of Asia’s rapidly ageing societies.
Japan’s rapidly ageing population and regulatory framework has boosted the market demand for supplements addressing specific symptoms, but firms are also seeing potential in younger consumers who are keen to prepare for a healthier old age.
The potential for probiotics and prebiotics to deliver significant benefits to people suffering from chronic kidney conditions, and the emerging science behind the gut-kidney axis, will be the subject of a keynote presentation at our forthcoming Probiota...
Coffee intake has been linked with a decreased risk of depressive symptoms among elderly Japanese women, according to a new multi-centre cross-sectional study.
Sugar sweetened beverages are one of very few “clearly unhealthy products” that are readily promoted to children and “significantly contribute” to poorer health outcomes as people age, according to a leading health consultant.
Probiotics could play a crucial role in improving oral biofilm composition and therefore prevent periodontal disease, especially in combination with traditional dental treatments, according to research from DuPont.
A new study has revealed that almost half of the pregnant women surveyed in Malaysia are vitamin D deficient, with insufficient dietary intake of the vitamin found to be a major factor.
China International Nutrition and Health Industry Summit
E-commerce via social media channels is especially conducive to health food and supplement brands, because it plays into consumers demands for trusted recommendations from fellow users.
Almost 50 million people in Asia-Pacific are suffering from sarcopenia, and this figure is expected to rise, creating a huge need for supplements and functional food innovation to help alleviate the problem.
Simply “slapping on” a sugar tax to sugar sweetened beverage tax to tackle obesity, diabetes and improving long-term health outcomes when Asia’s ageing population reaches its senior years is misguided, according to the CEO of the Australian Beverages...
Today we can reveal the ingredient companies, finished product brands and research projects that have made the shortlist for the 2019 NutraIngredients-Asia awards.
Read about the strategies to succeed in India's nutrition industry, consumers insights from major South East Asian e-commerce site, and health issues driving China's health food market.
From NZMP's establishment of a sports nutrition and lifestyle unit in APAC, to Blackmores advocating sustainable ingredient sourcing, and an Australian study on the impact of diet on multiple sclerosis, read the five most popular stories on the social...
An Australian-led RCT has found that restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of cardiovascular disease.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Scientists from Australia and Vietnam have discovered that supplementing animal feed with fish oil is the most effective way in increasing long-chain fatty acids (n-3 LC-PUFA) in dairy products.
Krill oil supplier Aker Biomarine is exploring more Asian markets, with South Korea showing significant sales potential to build on its presence in China, Japan, Taiwan, and Malaysia.
New research has established that the microbiome and its metabolic products promote the way specialised killer immune cells (CD8+ T cells) protect from infections.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
A mother’s gut bacteria and diet are crucial in promoting a healthy pregnancy, with reduced levels of the short-chain fatty acid acetate – produced by fermentation in the gut – being linked to an increase risk of preeclampsia.
Functional food, nutrition and beverage forms striving for success in the healthy ageing and active nutrition markets need to help consumers overcome the barriers to exercise, while also creating products that are enjoyable as well as effective.
China’s Ministry of Industry and Information Technology (MIIT) and WeChat, the country’s messaging service giant, have jointly developed and launched the country’s first WeChat mini programme for infant formula traceability.
Supplementation with omega-3 significantly improves certain symptoms related to endometrial hyperplasia (EH), but not its inflammatory and oxidative stress biomarkers, Iranian researchers have found.
A consultation process over Australia’s Country of Origin labelling rules is underway – the guidelines which came under scrutiny after a leading brand was refused permission to use ‘Made in Australia’ claims for products using imported fish oil.