Feeding infants with milk other than breastmilk (MOTBM) within the first six months of life may contribute to asthma risk when they are three years old, according to a cohort study by researchers in Australia and Qatar.
The trade tensions between the US and China have yet to seriously impact the flow or pricing of dietary supplement ingredients, according to experts familiar with the sector. But continued uncertainty has some observers on edge.
In this month's Japan round-up, we bring you the latest research on microalgae euglena powder for liver health, matcha's stress-reducing effects and the role of prebiotics and probiotics for healthy ageing, as well as news on the latest hemp...
Omega-3 polyunsaturated fatty acids (PUFAs) from seafood — particularly EPA and DPA (eicosapentaenoic acid and docosapentaenoic acid) — can support healthy ageing, according to a prospective cohort study.
A first-of-its-kind national report on infant feeding in New Zealand will be used to aid the Ministry of Health in its upcoming review of the country’s existing food and nutrition guidelines for young children.