A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
Individualised nutrition not only helps patients consume more protein and calories, but also improves clinical treatment outcomes and reduces mortality rate, according to a Swiss study of more than 2,000 patients.
The potential of cell-based protein to sustainably and nutritiously feed Asia's growing and ageing population will be assessed by the CEO of Shiok Meats at our second Healthy Ageing APAC Summit in Singapore.
Researchers from the Agency for Science, Technology and Research (A*STAR) Singapore have developed a new encapsulation technology that boosts the bioavailability of lactoferrin, a naturally occurring protein in human breast milk.
Read about the latest innovations in probiotics, protein, edible beauty and sports nutrition in China, as well as how its increasingly strict regulations are affecting daigou sellers in our country round-up.