There are just two months to go until the second Healthy Ageing APAC Summit in Singapore, organised by FoodNavigator-Asia and NutraIngredients-Asia and featuring a stellar line-up of major brands and leading academics.
From novel lactoferrin encapsulation technology in Singapore and plant-derived omega-3 in India to clinical research on cordyceps, glucosamine and ginger, get the latest scientific stories in our news round-up.
Read about Kirin's innovation strategy for seniors, Asahi's R&D plans for health food ingredients, new products in the beauty-from-within and men's health spaces, and home-delivered nutrition for the elderly in our latest country round-up.
Japan start up Bugmo is offering an alternative protein source — in the form of cricket protein bars to boost general wellness and confer muscle benefits.
Regular consumption of glucosamine is needed for endurance athletes, such as football and rugby players, to reduce the rate of cartilage metabolism and maintain collagen synthesis — two factors that determine joint health.
The potential of cell-based protein to sustainably and nutritiously feed Asia's growing and ageing population will be assessed by the CEO of Shiok Meats at our second Healthy Ageing APAC Summit in Singapore.
NutraIngredients-Asia's annual awards are open for entries, and here are the final six judges who will assess the submissions from the best and brightest manufacturers, suppliers and researchers in the region.
The deputy director of Kirin's Business Creation Department is set to showcase how the firm is striving to meet the needs of the ageing population by maximising the immunity benefits of functional foods at the second Healthy Ageing APAC Summit.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
A new carbonated beverage with added vitamins, iron and other nutrients, and which claims to improve skin health, has been introduced to the Japanese market.
Entries are open for NutraIngredients-Asia's second industry awards, and here are the experts on the judging panel who will be assessing the region's best products, ingredients and research.
Japanese brewery giant Asahi Group has established the Asahi Quality and Innovations Co. (AQI) as it seeks to advance its expertise in yeast and lactic acid bacteria, and adopt new digital technologies.
Read about what Sapporo is up to with its new lab, the beverage categories in hot demand, what FANCL is doing for men's health, Meiji's sports nutrition ambitions, and who will be at our second Healthy Ageing APAC Summit in our latest Japan...
Nestlé’s Dr Jörg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.
Indena is striving for APAC growth with market entry in Japan and China, and launching a more bioavailable formulation of coenzyme Q10 (CoQ10), which the firm believes has potential for success in sports nutrition and beyond.
Israeli firm Matok V'Kal is seeking to expand its sports nutrition business in APAC, on the back of launching a protein-packed, post-workout hot beverage.
Here's a recap of our 10 most read nutrition stories in March, featuring a Blackmores exclusive, new innovations throughout the APAC region, Alzheimer's research and more.
Cognitive health will be the subject of a keynote presentation at our second Healthy Ageing APAC Summit, with BioCeuticals / Blackmores expert Belinda Reynolds shining the spotlight on the importance of investment, personalisation, and clinical trials.
Find out what Australian, Japanese and Kiwi researchers have discovered about probiotics and the gut microbiome, how diet can affect Alzheimer's risk, and whether naturopathy is effective against chronic disease in our latest science round-up.
Sapporo Holdings is devoting more resources to its health food business, with the opening of a wellness lab firm and further studies on its proprietary heat-treated lactic acid bacterial strain SBL 88.
ペプシ、キリン、ネスレ、BioCeuticals / Blackmores、その他の講演者が決定している第2回Healthy Ageing APAC サミットにダノン、George Institute for Global Health、ai. エージェンシー、インド有用栄養物審査会が参加することとなりました。
Japan is witnessing sustained growth in sales of healthy beverages on the back of the ongoing wellness trend, innovative beers in the wake of regulatory changes, and speciality coffees as overseas influences drive preferences.
Entries open today for NutraIngredients-Asia's second annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
Major Japanese supplement brand FANCL will be sharing its expertise on the ageing society in Japan at the second Healthy Ageing APAC Summit, which will take place in Singapore in July.
Danone, The George Institute for Global Health, ai.agency and the Responsible Nutrition Association of India have joined the line-up of speakers for the second Healthy Ageing APAC Summit.
Brand owners need to carefully consider the potential pitfalls, as well as benefits, when engaging social media influencers to strengthen the cause of the omega-3 category.
Customisation of fish and krill oil via delivery system technology is key to maximising the absorption qualities of omega-3, with three recent trials underlining its significance.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...
A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.
Industry has a crucial role to play in educating policymakers about the maternal and prenatal benefits of omega-3 supplementation, on the back of new and "compelling evidence".
Here's a recap of our 10 most read nutrition stories in February, featuring Blackmores' financials, regulatory news from China, new innovations from Japan, and emerging research from New Zealand and India.
